Ever wake up craving something creamy and cold but also really want that hit of coffee? Yeah, me too. So when I stumbled upon this Almond Butter Espresso Shake recipe, it changed my mornings for the better. Honestly, it’s like your fave smoothie and your caffeine fix shook hands and decided to be best friends. If you’ve been a fan of strong coffee drinks like the Brown Sugar Shaken Espresso or the Iced Apple Crisp Oat Milk Shaken Espresso, this one’s right up your alley. No more choosing between a smoothie or espresso to start your day. You get both, plus that nutty almond butter creaminess. Smartest breakfast decision ever.
Recipe features
Alright, so here’s why you really need to try this shake at least once (and, uh, probably every Tuesday after that). First, it’s quick. Like, five minutes tops if your blender isn’t too moody. The almond butter brings this cozy richness that makes every sip taste a little bougie, even though it’s incredibly easy. Love peanut butter? You can totally swap that in for almond butter, but trust me, almond just hits different with espresso.
It’s also adaptable, so dairy-free folks, you’re safe—swap in any oat, almond, or even coconut milk. It works frozen or over ice, depending on your weather and your mood. Did I mention you’ll actually feel full? Yup, the protein from nut butter does magic. Finally, this shake secretly sneaks in a banana. Not too healthy, but just enough to count.
“Can’t even believe how tasty this is with just a few ingredients. Tastes like one of those trendy café drinks but costs way less!”
Ingredient notes
I get lots of questions about what you can mess around with in this espresso shake, so here’s my two cents. Go thick with almond butter—not the runny stir kind if you want it extra creamy. Espresso? Any will do, but if you don’t have a fancy machine, just check out this easy method: how to make French press espresso.
Oat milk is my personal choice (it’s got that almost-sweet flavor) but, hey, almond or regular work too. Frozen bananas blend smoother and make it cold without ice watering it down. No protein powder in your pantry? Skip it. This recipe tastes great either way. Want more sweetness? Drizzle in a bit of homemade brown sugar syrup.
Don’t overthink it. Just use what you love.
Tips
Okay, some cool insider tricks here! If your blender isn’t super powerful, slice your banana thinner so it doesn’t get stuck. Toss your almond butter in last, too, so it doesn’t glue itself to the bottom. I swear this saves so much hassle and clean-up. (Been there, scrubbed that.)
If you want the shake extra cold but your ice cubes are getting low, just freeze a little oat milk in an ice cube tray. Fun kitchen hack! Oh and, if you’re using a very strong espresso, taste before tossing in extra sweetener. Some people like to add a little vanilla extract for a hint of flavor—totally optional, but it does add a bakery-like twist.
Lastly, give your shake a wild swirl of cinnamon on top. Looks fancy. Tastes awesome. Nobody needs to know you made it in your pajamas.
More smoothie recipes
Can never have too many smoothie ideas, right? Besides this creamy Almond Butter Espresso Shake, I’ve fallen for other caffeine-packed sips like the Honey Almond Milk Cold Brew. Don’t even get me started on the Coffee Boba Tea Bubble Tea recipe on the blog—totally quirky and surprisingly good.
There’s also a bunch of fruity options under the recipes category if you feel like mixing up your morning routine. I love throwing in frozen berries when I want something extra bright. If you’re curious about seasonal spins, check out the pumpkin spice versions during the colder months. There’s really something for every mood.
So go on, dig into the archives. You’ll probably surprise yourself (and your blender will finally earn its place on the counter).
Similar recipes
If you get hooked on this shake—I mean, who wouldn’t—you’ll want to check out a few more treats. The Iced Hazelnut Oat Milk Shaken Espresso is a fun nutty twist, perfect for folks who want that café vibe at home. Or if caramel’s your weak spot, you can’t go wrong with this easy caramel latte recipe.
And, hey, if you’re more of a classic person, there’s always the Apple Crisp Frappuccino for a cozy blend of fall flavors. Dig through these options—it’s a wild world out there for espresso fans, and each one is a little adventure for your taste buds.
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Common Questions
Can I swap almond butter for peanut butter?
Yep, switching is easy. Just use the same amount, but expect a slightly different taste. Almond butter gives a mellower, less salty edge.
What if I don’t have espresso?
Strong brewed coffee works in a pinch. Just make it extra concentrated so the flavor shines through.
Is it actually filling enough for breakfast?
Totally. Between nut butter, banana, and milk, this shake can keep you going till lunch.
Can I make this vegan?
Sure! Just double-check your protein powder and milk—make sure both are plant-based.
How can I make it a little sweeter?
Add honey, agave, or even a dash of that vanilla simple syrup if you like things on the dessert-y side.
Sip Your Morning Happy
There you have it. The Almond Butter Espresso Shake recipe is the breakfast smoothie hack I genuinely cannot keep to myself. Fast, flexible, creamy, and just fancy enough to make you feel like you’ve got a five-star kitchen. If you’re craving other creative energy-boosting shakes, check out this Peanut Butter Espresso Smoothie for more twists, or dig into an Espresso, Almond Butter, and Maca Smoothie if you’re feeling a bit extra. Try it, have fun, tweak it, and maybe even mess it up once (been there, no shame). Smoothies can be weird, but this one? It’s a keeper.
Almond Butter Espresso Shake
Ingredients
Method
- Place all ingredients, banana, almond butter, oat milk, espresso, and protein powder (if using), into a blender.
- Blend until smooth and creamy.
- Taste and adjust sweetness if necessary, adding honey or sweetener if desired.
- Serve immediately and enjoy!