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Almond Butter Espresso Shake

A delightful blend of creamy almond butter and strong espresso for a refreshing and energizing breakfast smoothie.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Breakfast, Smoothie
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium banana Frozen bananas blend smoother and make the shake cold without watering it down.
  • 2 tablespoons almond butter Go thick with almond butter for extra creaminess.
  • 1 cup oat milk Any non-dairy milk can be used; oat milk is recommended for its sweet flavor.
  • 1 shot espresso Any strong brewed coffee works in a pinch.
  • 1 scoop protein powder Optional, but adds extra protein.

Method
 

Preparation
  1. Place all ingredients, banana, almond butter, oat milk, espresso, and protein powder (if using), into a blender.
  2. Blend until smooth and creamy.
  3. Taste and adjust sweetness if necessary, adding honey or sweetener if desired.
  4. Serve immediately and enjoy!

Notes

If your blender isn’t powerful, slice the banana thinner to avoid it getting stuck. Consider freezing oat milk in ice cube trays if you want an extra cold shake without using regular ice.