Homemade Pumpkin Cold Foam inspired by Starbucks recipe

Pumpkin Cold Foam (Starbucks Copycat)

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WHY MAKE THIS RECIPE

Pumpkin Cold Foam is a delicious and trendy addition to your coffee drinks. If you enjoy flavored coffee, making this recipe at home is a great idea. Not only does it taste wonderful, but it also allows you to control the ingredients. You will save money compared to buying it at a coffee shop like Starbucks. Plus, it’s fun to make!

Using simple ingredients, you can whip up this tasty foam quickly. The creamy texture combined with the warm flavors of pumpkin spice makes it perfect for all seasons. Imagine sipping your cold brew or iced coffee topped with a sweet, frothy pumpkin cloud. It’s as comforting as it is refreshing!

HOW TO MAKE Pumpkin Cold Foam

Ingredients

  • 2 tablespoons heavy cream
  • 1 tablespoon whole milk
  • 1 tablespoon canned pumpkin puree
  • 1 tablespoon vanilla syrup
  • ⅛ teaspoon pumpkin pie spice

DIRECTIONS

  1. Begin by gathering all your ingredients: heavy cream, whole milk, canned pumpkin puree, vanilla syrup, and pumpkin pie spice.
  2. Add all the pumpkin foam ingredients into a mason jar or a glass.
  3. Grab a milk frother. If you don’t have one, you can also use a whisk or a blender.
  4. Froth the mixture until it becomes whipped and fully combined. This should take about 10-20 seconds of vigorous frothing.
  5. Once frothed, pour the pumpkin foam over your favorite cold brew or iced coffee.
  6. Stir gently and enjoy your homemade Pumpkin Cold Foam!

HOW TO SERVE Pumpkin Cold Foam

Pumpkin Cold Foam is best served immediately after making it. Pour it on top of your favorite cold brew or iced coffee to enhance the flavor. You can garnish it with a sprinkle of pumpkin pie spice or even some whipped cream for extra delight. If you want something special, serve it with a cinnamon stick or a piece of pumpkin pie on the side. This will create a cozy autumn vibe, even if it’s warm outside!

HOW TO STORE Pumpkin Cold Foam

The best way to enjoy Pumpkin Cold Foam is fresh, right after you make it. However, if you have leftovers, you can store it in an airtight container in the fridge. It will stay good for about 1-2 days. When you are ready to use it again, give it a quick stir or froth to bring back its texture. Just remember that the foam may lose some of its whipped quality, so be prepared to add a little more heavy cream or milk if needed to get the right consistency.

TIPS TO MAKE Pumpkin Cold Foam

  • Use Fresh Ingredients: Always use fresh heavy cream and milk for the best flavor. High-quality vanilla syrup will also elevate your foam.
  • Frothing Technique: For even better results, froth your foam in short bursts. This helps create small air bubbles to make your foam fluffier.
  • Chill Your Coffee: Serve the Pumpkin Cold Foam over well-chilled coffee for a refreshing drink. You can also add ice before pouring in the coffee.
  • Adjust Sweetness: If you prefer a sweeter foam, increase the amount of vanilla syrup to taste. Conversely, reduce it if you want a less sweet experience.
  • Experiment with Spices: Feel free to play with the spices. You can try adding a touch of nutmeg or allspice to customize the flavor to your liking.

VARIATIONS

  1. Dairy-Free Pumpkin Cold Foam: Substitute the heavy cream and whole milk with coconut cream or almond milk. You can also use non-dairy whipped cream. This option is excellent for those who are lactose intolerant or vegan.

  2. Spiced Pumpkin Cold Foam: For those who love extra spice, add a dash of cinnamon or nutmeg to the mixture. This will enhance the fall flavor, making it even more aromatic and warm.

  3. Chocolate Pumpkin Cold Foam: If you are a chocolate lover, mix in some cocoa powder into the pumpkin foam. This will create a sweeter treat that pairs perfectly with cold brew or iced chocolate drinks.

  4. Caramel Pumpkin Cold Foam: Add a tablespoon of caramel syrup to give your foam a rich, buttery taste. This sweet addition will add another layer of flavor to your coffee drink.

  5. Maple Pumpkin Cold Foam: Replace the vanilla syrup with maple syrup for a unique twist. The maple flavor complements the pumpkin beautifully and adds a distinct autumn warmth.

FAQs

1. Can I use fresh pumpkin instead of canned?
You can use fresh pumpkin, but you will need to cook and puree it first. Canned pumpkin puree is more convenient and has a smooth texture, making it the preferred choice for this recipe.

2. How long does it take to make the foam?
Making Pumpkin Cold Foam only takes about 5 minutes, including the frothing time. It is a quick and easy way to enhance your coffee drink.

3. Can I make this foam ahead of time?
While it’s best served fresh, you can make a larger batch ahead of time and store it in the fridge. Just make sure to refroth it before using to get the right texture back.

4. What type of coffee works best with Pumpkin Cold Foam?
Cold brew or iced coffee works best, but you can also use any iced coffee of your choice. Just remember that strong coffee flavors will complement the sweet foam wonderfully.

5. Is this recipe suitable for kids?
Yes! Pumpkin Cold Foam can be made with less sweetening, or you can adjust the ingredients to suit your kids’ taste preferences. It’s a fun way to introduce them to the flavors of fall in a drink!

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