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Pumpkin Cold Foam

Creamy and flavorful Pumpkin Cold Foam is a delightful addition to your coffee drinks, perfect for all seasons.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Pumpkin Cold Foam Ingredients
  • 2 tablespoons heavy cream Fresh heavy cream for the best flavor.
  • 1 tablespoon whole milk Use fresh milk for optimal flavor.
  • 1 tablespoon canned pumpkin puree Canned is preferred for convenience.
  • 1 tablespoon vanilla syrup Adjust sweetness to taste.
  • ⅛ teaspoon pumpkin pie spice Enhances the traditional flavor of fall.

Method
 

Preparation
  1. Gather all your ingredients: heavy cream, whole milk, canned pumpkin puree, vanilla syrup, and pumpkin pie spice.
  2. Add all the pumpkin foam ingredients into a mason jar or a glass.
  3. Froth the mixture using a milk frother, whisk, or blender until it becomes whipped and fully combined, about 10-20 seconds.
  4. Pour the frothed pumpkin foam over your favorite cold brew or iced coffee.
  5. Stir gently and enjoy your homemade Pumpkin Cold Foam!

Notes

Best served fresh. If storing leftovers, keep in an airtight container in the fridge for 1-2 days and re-froth before use. Consider adding spices or sweeteners to customize flavors.