Peppermint Marshmallow Latte

INTRODUCTION

Peppermint Marshmallow Latte is a delightful drink that brings together the rich flavors of coffee, creamy textures, and fun peppermint taste. It’s perfect for chilly weather or festive celebrations. This cozy latte combines espresso with smooth cream and tiny, sweet marshmallows, making it a special treat.

WHY YOU WILL LOVE THIS RECIPE

This recipe is great because it is easy to follow and uses simple ingredients that you can find easily. It gives you a fun, warm drink that feels like a hug on a cold day. The sweetness of the marshmallows and the minty taste make it taste like a holiday in a cup. You can also share it with friends and family. Everyone will enjoy this tasty drink!

HOW TO MAKE Peppermint Marshmallow Latte

Making a Peppermint Marshmallow Latte is super simple. You’ll start by brewing some nice coffee and then prepare the special peppermint cream. Each step is easy, and you will soon have a delightful drink ready to enjoy.

EQUIPMENT NEEDED

• Nespresso machine or any coffee maker
• Mixing bowl
• Whisk or electric mixer
• Saucepan
• Measuring cups and spoons
• Glass or mug for serving

Ingredients You’ll Need

• 2 cups Nespresso coffee
• 1 teaspoon crushed candy canes
• 2 candy canes
• 1/2 cup half & half cream (10% cream)
• 1/4 cup mini marshmallows (15g or more to taste)
• 1/2 teaspoon peppermint extract (or more to taste)
• 1/4 cup heavy whipping cream (35%)
• 1 tablespoon icing sugar (or more to taste)
• 1/2 teaspoon peppermint extract (or more to taste)

STEP-BY-STEP INSTRUCTIONS

Make Peppermint Marshmallow Creamer

1. In a mixing bowl, mix the half & half cream and 1/2 teaspoon of peppermint extract.
2. Whip until it gets thick and creamy.
3. Add mini marshmallows to the mixture and stir gently.
4. If you like it sweeter, add icing sugar to taste.

Make Peppermint Whipping Cream

1. In a separate bowl, pour the heavy whipping cream.
2. Add icing sugar and the extra 1/2 teaspoon of peppermint extract.
3. Use a whisk or electric mixer to whip it until soft peaks form.
4. You want it fluffy but not over-whipped.

Make Peppermint Marshmallow Latte

1. Brew 2 cups of Nespresso coffee.
2. Pour the coffee into your favorite glass or mug.
3. Stir in the Peppermint Marshmallow Creamer from step one.
4. Top with the whipped cream from step two.
5. Sprinkle crushed candy canes on top for extra flavor and decoration.
6. Add a candy cane on the side for a festive look.

this Recipe

HOW TO SERVE Peppermint Marshmallow Latte

When serving your Peppermint Marshmallow Latte, make it look nice. Use a tall glass to show off the whipped cream and candy cane topping. Serve it while it’s hot, so it warms you up. You can also add extra marshmallows on top for more sweetness.

STORAGE & FREEZING: Peppermint Marshmallow Latte

This latte is best enjoyed fresh. However, if you have leftovers, you can store them in a sealed container in the fridge for a day or two. If you make extra Peppermint Marshmallow Creamer, you can keep it in the fridge for about a week. Freezing is not recommended, as it may change the taste and texture.

SERVING SUGGESTIONS

Peppermint Marshmallow Latte is delicious on its own but pairs nicely with holiday cookies or chocolate treats. You can also serve it alongside a slice of cake for a special dessert. It’s perfect for gatherings, cozy evenings, or a holiday party.

VARIATIONS

• Chocolate Peppermint Latte: Add a scoop of chocolate syrup for a chocolatey twist.
• Vegan Version: Use almond milk and vegan whipped cream for a dairy-free option.
• More Minty: Increase the peppermint extract if you really love mint flavor.
• Decaf Option: Use decaffeinated coffee if you prefer to avoid caffeine.

FAQs

Can I use regular coffee instead of Nespresso?

Yes, you can use any coffee maker. Brew your coffee strong for the best flavor.

How can I sweeten my latte?

You can add more icing sugar or flavored syrups to your taste.

Can I make this recipe ahead of time?

You can prepare the Peppermint Marshmallow Creamer and whipped cream in advance, just keep them stored in the fridge.

What can I substitute for the marshmallows?

You can use whipped cream instead or skip marshmallows altogether if you want a simpler drink.

MAKE-AHEAD TIPS FOR Peppermint Marshmallow Latte

1. Prepare the Peppermint Marshmallow Creamer and whipped cream in advance. Store them in the fridge.
2. Brew your coffee right before serving for a fresh taste.
3. Gather all your ingredients ahead of time to make the process smooth and quick.

With these simple steps and tips, your Peppermint Marshmallow Latte will be easy to make and delightful to enjoy. The warm, comforting flavors will surely bring joy to your day!

Peppermint Marshmallow Latte

A delightful drink combining espresso with creamy textures and peppermint flavors, perfect for chilly weather or festive celebrations.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 2 servings

Course: Beverage, Dessert

Cuisine: American, Holiday

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Peppermint Marshmallow Creamer

• 1/2 cup half & half cream (10% cream)
• 1/2 teaspoon peppermint extract can add more to taste
• 1/4 cup mini marshmallows 15g or more to taste
• 1 tablespoon icing sugar or more to taste

For the Peppermint Whipping Cream

• 1/4 cup heavy whipping cream (35%)
• 1/2 teaspoon peppermint extract second addition
• 1 tablespoon icing sugar

For the Latte

• 2 cups Nespresso coffee
• 1 teaspoon crushed candy canes for topping

Method

 

Make Peppermint Marshmallow Creamer

1. In a mixing bowl, mix the half & half cream and 1/2 teaspoon of peppermint extract.
2. Whip until it gets thick and creamy.
3. Add mini marshmallows to the mixture and stir gently.
4. If you like it sweeter, add icing sugar to taste.

Make Peppermint Whipping Cream

1. In a separate bowl, pour the heavy whipping cream.
2. Add icing sugar and the extra 1/2 teaspoon of peppermint extract.
3. Whip it using a whisk or electric mixer until soft peaks form.
4. Ensure it is fluffy but not over-whipped.

Make Peppermint Marshmallow Latte

1. Brew 2 cups of Nespresso coffee.
2. Pour the coffee into your favorite glass or mug.
3. Stir in the Peppermint Marshmallow Creamer from the first step.
4. Top with the whipped cream from the second step.
5. Sprinkle crushed candy canes on top for extra flavor and decoration.
6. Add a candy cane on the side for a festive look.

Notes

This latte is best enjoyed fresh. You can store leftovers in a sealed container in the fridge for a day or two. Extra Peppermint Marshmallow Creamer can be kept in the fridge for about a week. Freezing is not recommended, as it may change the taste and texture.