Peanut Butter Coffee Smoothie

Peanut Butter Coffee Smoothie is a delicious drink that combines the rich flavors of coffee and peanut butter with the creaminess of bananas and milk. This smoothie is not just tasty; it is also filling and gives you the energy to start your day. If you love coffee and peanut butter, this is the perfect recipe for you.

WHY YOU WILL LOVE THIS RECIPE

You will love this smoothie for many reasons. First, it is quick and easy to make. You can whip it up in just a few minutes, making it perfect for busy mornings. Second, the combination of coffee and peanut butter provides a unique flavor profile that is both rich and satisfying. Moreover, it is packed with nutrients. The banana adds fiber, while milk gives you protein. Finally, it is a great way to cool down on a hot day while enjoying your favorite coffee beverage.

this Recipe

HOW TO MAKE Peanut Butter Coffee Smoothie

Making a Peanut Butter Coffee Smoothie is simple. Just gather your ingredients, follow the steps, and enjoy a creamy, flavorful drink.

EQUIPMENT NEEDED

To make this smoothie, you will need:

• A blender
• A tall glass
• A measuring cup and spoons

Ingredients You’ll Need

For the Peanut Butter Coffee Smoothie, gather these ingredients:

• 1 cup strong cold coffee (chilled)
• 2 tablespoons creamy peanut butter
• 1 frozen banana (peeled first, please)
• 1/2 cup milk (dairy or almond)
• 1 tablespoon honey or maple syrup
• 4 ice cubes

STEP-BY-STEP INSTRUCTIONS

1. Pour coffee into your blender.
   Start by adding the chilled coffee into the blender.
2. Add peanut butter, banana, milk, and honey.
   Next, put in the creamy peanut butter, the frozen banana, milk, and honey or maple syrup.
3. Drop ice cubes on top.
   Then, add the ice cubes to the blender.
4. Secure the blender lid tightly.
   Make sure the lid is on properly to avoid spills.
5. Blend everything for 45 seconds.
   Blend all the ingredients together until everything is smooth.
6. Stop when the mix looks smooth.
   Check the texture. It should be creamy and smooth.
7. Pour into a tall glass.
   Finally, carefully pour the smoothie into a tall glass, and it’s ready to drink.

HOW TO SERVE Peanut Butter Coffee Smoothie

Serve the Peanut Butter Coffee Smoothie right away. You can enjoy it plain or add a straw to make it easier to drink. If you want, you can also garnish it with a sprinkle of cocoa powder or some crushed nuts on top. This adds a nice touch and a little extra flavor.

STORAGE & FREEZING : Peanut Butter Coffee Smoothie

If you make too much smoothie, you can store it in the fridge for up to one day. Just make sure to keep it in an airtight container. If you want to freeze it, pour the smoothie into ice cube trays. This way, you can use the cubes later to make more smoothies or chill other drinks.

SERVING SUGGESTIONS

Consider pairing your Peanut Butter Coffee Smoothie with a slice of whole grain toast or a bowl of oatmeal. These options complement the smoothie and make for a well-rounded meal. You can also enjoy it as an afternoon snack or a post-workout treat.

VARIATIONS

There are many ways to change up this smoothie. Here are a few ideas:

• Add Protein: Use a scoop of protein powder for an extra boost.
• Nut Alternatives: Swap peanut butter with almond butter or cashew butter for a different flavor.
• Flavor Boost: Add vanilla or chocolate extract for added sweetness.
• Mix in Greens: Toss in a handful of spinach for added nutrients without changing the taste much.

FAQs

1. Can I use hot coffee?
   No, it’s best to use cold coffee for this smoothie. Hot coffee will melt the ice and make the smoothie too thin.
2. Is this smoothie healthy?
   Yes, this smoothie is healthy. It has protein, fiber, and natural sugars from the banana and honey.
3. Can I make this smoothie without dairy?
   Yes! Use almond milk, coconut milk, or any other non-dairy milk.
4. How can I make it vegan?
   To make it vegan, use a non-dairy milk and substitute honey with maple syrup.

MAKE-AHEAD TIPS FOR Peanut Butter Coffee Smoothie

If you want to save time in the morning, you can prepare some of the ingredients ahead of time. Peel and slice the banana and freeze the slices in a bag. You can also measure out the peanut butter and honey in advance. In the morning, just grab your ingredients, blend, and enjoy!

This nutty, protein-rich smoothie is perfect alongside our coffee breakfast smoothie for those who want more substantial morning fuel. For another peanut butter option, pair it with our peanut butter iced coffee to enjoy both blended and iced versions of this delicious combination. The creamy texture also complements our banana protein coffee smoothie when you want to combine peanut butter and banana flavors. Discover more peanut butter coffee recipes and nutty breakfast ideas on our Pinterest page.

Peanut Butter Coffee Smoothie

A delicious drink that combines coffee and peanut butter with bananas and milk for a creamy, energizing start to your day.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1 serving

Course: Breakfast, Snack

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Smoothie Ingredients

• 1 cup strong cold coffee (chilled)
• 2 tablespoons creamy peanut butter
• 1 frozen banana (peeled first)
• 1/2 cup milk (dairy or almond)
• 1 tablespoon honey or maple syrup

Method

 

Preparation

1. Pour coffee into your blender.
2. Add peanut butter, banana, milk, and honey.
3. Drop ice cubes on top.
4. Secure the blender lid tightly.
5. Blend everything for 45 seconds.
6. Stop when the mix looks smooth.
7. Pour into a tall glass.

Notes

Serve right away, plain or with a straw. Garnish with cocoa powder or crushed nuts for extra flavor. Store in the fridge for up to one day or freeze in ice cube trays for later use.