INTRODUCTION
Chili Honey Halloumi Salad is a delightful dish that brings together the creaminess of halloumi cheese, the sweetness of honey, and the zest of fresh oranges. This salad is perfect for any occasion. Whether you’re having a casual lunch or a special dinner, this dish adds color and flavor to your table. The combination of crisp pea shoots and wild rocket with the warm, golden halloumi makes it a treat for both your eyes and taste buds.
WHY YOU WILL LOVE THIS RECIPE
You will love this recipe for several reasons. First, it is incredibly easy to make. With just a few simple ingredients, you can create a dish that looks and tastes gourmet. The chili honey glaze adds a sweet and spicy kick that pairs perfectly with the salty halloumi.
Second, this salad is very versatile. You can enjoy it on its own, serve it as a side dish, or even add protein like chicken or chickpeas to make it a complete meal. The bright colors from the oranges and greens make it visually appealing and healthy, encouraging everyone to eat their greens.
Lastly, it is a fantastic dish for sharing. Whether at a picnic or a dinner party, this salad is sure to impress your guests. With its unique flavors and easy preparation, it is bound to become a favorite in your home.
HOW TO MAKE Chili Honey Halloumi Salad
Making Chili Honey Halloumi Salad is simple and quick. Here’s how you can do it step by step.
EQUIPMENT NEEDED
To make this salad, you will need:
- A small saucepan
- A frying pan
- A sharp knife
- A cutting board
- Bowls or plates for serving
Ingredients You’ll Need:
- 140g clear honey
- 1 tsp Cooks’ Ingredients Peppery Pul Biber
- 1/2 tsp dried chilli flakes
- 2 oranges
- 2 tbsp olive oil
- 225g pack Waitrose Duchy Organic Cypriot Halloumi, sliced
- 1/2 x 80g pack pea shoots
- 50g wild rocket
STEP-BY-STEP INSTRUCTIONS:
- In a small saucepan, combine the honey, peppery pul biber, and dried chilli flakes over low heat until warm and combined.
- Segment the oranges and set aside.
- In a pan, heat the olive oil over medium heat and add the sliced halloumi. Cook until golden brown on both sides, about 3-4 minutes.
- Assemble the salad by placing the halloumi, pea shoots, wild rocket, and orange segments on a plate.
- Drizzle the chilli honey glaze over the salad before serving.
HOW TO SERVE Chili Honey Halloumi Salad
Chili Honey Halloumi Salad can be served immediately after preparation. The warm halloumi combined with the cool greens and juicy oranges creates a lovely contrast. If you want, you can add some toasted nuts on top for an extra crunch.
You can also serve the salad as a starter or light main dish. Pair it with crusty bread or some grilled vegetables on the side for a more filling meal. This salad can also easily be transported, making it a great option for picnics or potlucks. Just pack the honey chili glaze separately and drizzle it on just before serving to keep everything fresh.
STORAGE & FREEZING : Chili Honey Halloumi Salad
This salad is best enjoyed fresh. However, if you have leftovers, you can store them in an airtight container in the fridge for one day. Keep the chili honey glaze separate, as it can make the salad soggy.
Freezing the salad is not recommended, especially the halloumi and greens, as they may lose their texture and flavor. It’s best to prepare this dish as needed to enjoy the bright and fresh flavors.
SERVING SUGGESTIONS
For a complete meal, consider pairing the Chili Honey Halloumi Salad with grilled chicken or fish. You could also serve it with some quinoa or couscous for added texture and taste.
If you like a bit of heat, add some sliced jalapeños or sprinkle more chili flakes on top. For an extra fruity twist, avocado or pomegranate seeds can be added to enhance both flavor and nutrition.
VARIATIONS
There are many ways to put a twist on this salad. Here are a few variations you can try:
- Add Vegetables: You can add cherry tomatoes, cucumber slices, or bell peppers for more color and crunch.
- Different Cheeses: If halloumi is not available, try using feta or grilled goat cheese for a unique flavor.
- Fruit Options: Fresh strawberries, apples, or even mango can substitute oranges for a different fruity taste.
- Add Greens: Kale or spinach can be used instead of wild rocket to give different textures or flavors.
FAQs
1. Can I make the chili honey glaze ahead of time?
Yes, you can prepare the chili honey glaze in advance. Just store it in an airtight container in the refrigerator until you’re ready to use it.
2. Is halloumi cheese healthy?
Halloumi has a good amount of protein and calcium. However, since it is salty and high in fat, it’s best enjoyed in moderation as part of a balanced diet.
3. Can I use different types of honey?
Yes, you can use any type of honey you like. Each honey variety can add its unique flavor to the dish.
4. What if I don’t like spicy food?
You can reduce or omit the chili flakes and pul biber to suit your taste. The honey will still add sweetness to the dish without the heat.
MAKE-AHEAD TIPS FOR Chili Honey Halloumi Salad
If you plan to make the salad ahead of time, here are some handy tips:
- Prepare the chili honey glaze and store it in the fridge. It can be warmed up when you are ready to assemble the salad.
- Slice the halloumi in advance but wait to cook it until right before serving. This will keep it fresh and perfectly golden.
- Segment the oranges ahead of time and keep them in an airtight container in the fridge. This will save time and make assembly quick.
- Prepare all the greens and herbs in advance, but do not mix them until it’s almost time to serve to keep everything crisp and fresh.
Making Chili Honey Halloumi Salad is not just simple but also a delightful experience that brings flavors from different ingredients together in a beautiful way. Enjoy making and sharing this dish with family and friends!
Chili Honey Halloumi Salad
Ingredients
Method
- In a small saucepan, combine the honey, peppery pul biber, and dried chilli flakes over low heat until warm and combined.
- Segment the oranges and set aside.
- In a pan, heat the olive oil over medium heat and add the sliced halloumi. Cook until golden brown on both sides, about 3-4 minutes.
- Assemble the salad by placing the halloumi, pea shoots, wild rocket, and orange segments on a plate.
- Drizzle the chilli honey glaze over the salad before serving.