Protein Coffee

Protein coffee is a delightful drink that combines the rich flavors of coffee with the benefits of protein. It is an excellent option for anyone looking to boost their protein intake while enjoying their favorite morning beverage. Imagine starting your day with a cup of coffee that not only wakes you up but also helps you stay full and energized. With protein coffee, you can achieve just that. This easy recipe allows you to create a delicious and nutritious drink in no time.

WHY YOU WILL LOVE THIS RECIPE

You will love this protein coffee recipe for several reasons. First, it is quick and easy to make. In just a few minutes, you can prepare a drink that fits into your busy morning routine. Second, it is a healthy way to satisfy your coffee cravings. It provides the perfect balance of caffeine and protein, which can help keep you full and focused throughout the day. Third, it is customizable. You can adjust the flavors and sweetness according to your taste. Lastly, protein coffee is versatile; you can enjoy it hot or cold, making it suitable for any season.

HOW TO MAKE Protein Coffee

Making protein coffee is a straightforward process. With just a few ingredients and the right equipment, you can enjoy this nutritious drink at home.

EQUIPMENT NEEDED

To make protein coffee, you will need a blender or a shaker bottle. The blender will provide a smooth texture and mix all the ingredients evenly. A shaker bottle is a convenient alternative if you want to prepare your coffee quickly without using a blender.

this Recipe

Ingredients You’ll Need

• 1 cup (240 ml) cold brew coffee
• ¼ cup (25 grams) protein powder (I recommend vanilla flavor whey protein)
• ½ to 1 tbsp sweetener of choice (if using unflavored protein powder)
• Milk of choice (optional)
• Ice cubes

STEP-BY-STEP INSTRUCTIONS

Blender Method

1. Prepare Your Ingredients: Gather your cold brew coffee, protein powder, sweetener, and ice cubes if you want a chilled drink.
2. Add to Blender: Pour the cold brew coffee into the blender. Add the protein powder and sweetener. If you like your protein coffee creamier, add a splash of milk.
3. Blend: Blend on high speed for about 30 seconds or until everything is well mixed and frothy.
4. Serve: Pour the protein coffee into a glass, add ice if desired, and enjoy!

Shaker Method

1. Gather Ingredients: Take your cold brew coffee, protein powder, sweetener, and ice cubes.
2. Mix in Shaker: Add the cold brew coffee first, then add the protein powder and sweetener to the shaker bottle. If using milk, add it as well.
3. Shake Vigorously: Secure the lid on the shaker and shake for about 30 seconds until well mixed.
4. Serve: Pour into a glass and enjoy your protein coffee!

HOW TO SERVE Protein Coffee

Protein coffee can be served cold or hot, depending on your preference. If you choose to serve it cold, add ice cubes to your glass for a refreshing drink. If you prefer it hot, simply warm the cold brew coffee before mixing. You can also top it with whipped cream or a sprinkle of cocoa powder for extra flavor and presentation.

STORAGE & FREEZING: Protein Coffee

Protein coffee is best enjoyed fresh. However, if you have leftovers, you can store them in the refrigerator for up to 24 hours. Give it a good shake or stir before drinking again. Freezing protein coffee is not recommended, as the texture may change when thawed.

SERVING SUGGESTIONS

This protein coffee pairs well with a variety of snacks. Consider serving it alongside a protein bar, a piece of fruit, or yogurt for a balanced breakfast. You can also enjoy it with a light breakfast, such as oatmeal or scrambled eggs, to boost your morning protein intake.

VARIATIONS

Feel free to customize your protein coffee based on your taste preferences.

• Flavored Protein Powder: Experiment with different flavored protein powders like chocolate or mocha for a unique twist.
• Nut Milk: If you are lactose intolerant or vegan, use almond milk, oat milk, or coconut milk instead of regular milk.
• Seasonal Variations: Add a pinch of cinnamon or pumpkin spice for a fall-inspired flavor.
• Iced or Hot: Enjoy your protein coffee as an iced beverage during summer or as a warm drink in winter.

FAQs

1. Can I use hot coffee instead of cold brew?

Yes, you can use hot coffee to make protein coffee. Just be cautious not to overheat it, as hot liquids can alter the texture of the protein powder.

2. How much protein does this recipe provide?

The protein content will depend on the protein powder you use. Most protein powders provide around 20-25 grams of protein per serving.

3. Is protein coffee suitable for weight loss?

Yes, protein coffee can be a good addition to a weight loss plan, as it helps keep you full and can reduce cravings.

4. Can I make protein coffee vegan?

Absolutely! Use a plant-based protein powder and your choice of non-dairy milk to make a delicious vegan protein coffee.

MAKE-AHEAD TIPS FOR Protein Coffee

To save time in the mornings, you can prepare some components of your protein coffee ahead of time. Brew your cold brew coffee in advance and store it in the refrigerator. You can also measure out your protein powder and sweetener into individual containers so they are ready to use when you need them. This way, you can whip up your protein coffee quickly and enjoy it without hassle.

This simple, versatile protein coffee serves as an excellent foundation and pairs with our iced coffee protein shake for those who want both hot and cold options. For chocolate lovers, try enhancing it with techniques from our iced mocha protein coffee recipe or white mocha protein coffee. The basic recipe also translates beautifully to our cinnamon roll protein latte when you want to add warming spices. Follow our Pinterest board for more protein coffee basics and customization ideas.

Protein Coffee

A nutritious and delicious coffee drink that combines the richness of coffee with protein to keep you energized throughout the day.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1 serving

Course: Beverage, Breakfast

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup cold brew coffee 240 ml
• ¼ cup protein powder I recommend vanilla flavor whey protein, approximately 25 grams
• ½ to 1 tbsp sweetener of choice Use if using unflavored protein powder
• As needed splash milk of choice Optional for creaminess
• As needed cubes ice For a chilled drink

Method

 

Blender Method

1. Gather your cold brew coffee, protein powder, sweetener, and ice cubes if you want a chilled drink.
2. Pour the cold brew coffee into the blender. Add the protein powder and sweetener. If you like your protein coffee creamier, add a splash of milk.
3. Blend on high speed for about 30 seconds or until everything is well mixed and frothy.
4. Pour the protein coffee into a glass, add ice if desired, and enjoy!

Shaker Method

1. Take your cold brew coffee, protein powder, sweetener, and ice cubes.
2. Add the cold brew coffee first, then add the protein powder and sweetener to the shaker bottle. If using milk, add it as well.
3. Secure the lid on the shaker and shake for about 30 seconds until well mixed.
4. Pour into a glass and enjoy your protein coffee!

Notes

Protein coffee can be served cold or hot. If served cold, add ice cubes for a refreshing drink. For hot serving, warm the cold brew coffee before mixing. You can also top it with whipped cream or cocoa powder.