Salted caramel iced coffee is a delightful drink that many people enjoy. It combines the rich flavor of coffee with sweet, creamy caramel and a hint of salt. This beverage is perfect for hot days or anytime you need a boost. It’s simple to make at home, and you can adjust it to suit your taste.
WHY YOU WILL LOVE THIS RECIPE
This recipe is perfect for coffee lovers looking for a new twist. The salted caramel adds a unique flavor that pairs well with coffee. It is sweet, creamy, and refreshing. Making this drink at home means you can enjoy it whenever you want. Plus, this iced coffee is easy to prepare, taking only a few minutes. You can customize it with more caramel, cocoa, or even whipped cream. Whether you need a pick-me-up in the morning or a treat in the afternoon, salted caramel iced coffee is a perfect choice.
HOW TO MAKE Salted Caramel Iced Coffee
Making salted caramel iced coffee is a straightforward process. With just a few ingredients and steps, you’ll have a delicious drink ready to enjoy.
EQUIPMENT NEEDED
To make this beverage, you will need a few basic items:
- A coffee maker or French press for brewing coffee
- A blender for mixing
- A glass for serving
- Ice tray for ice cubes
Ingredients You’ll Need:
- 1 cup brewed coffee
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons salted caramel syrup
- 1/4 cup heavy cream
- Ice cubes
- Pinch of sea salt
STEP-BY-STEP INSTRUCTIONS:
- Brew your coffee and let it cool.
- Start by brewing your favorite coffee. Let it cool to room temperature. If you are in a hurry, you can put it in the fridge for a few minutes.
- In a blender, combine the cooled coffee, cocoa powder, salted caramel syrup, and heavy cream.
- Once the coffee is cool, pour it into a blender. Add the unsweetened cocoa powder, salted caramel syrup, and heavy cream.
- Blend until smooth and frothy.
- Blend the mixture on high speed until it is smooth and frothy. This should take about 30 seconds. You want a nice, creamy texture.
- Fill a glass with ice cubes and pour the coffee mixture over the ice.
- Take a tall glass and fill it with ice cubes. Once the coffee mixture is ready, pour it over the ice.
- Top with a pinch of sea salt and serve immediately.
- Finally, sprinkle a pinch of sea salt on top of your iced coffee. This will enhance the caramel flavor. Serve your salted caramel iced coffee right away for the best taste.
HOW TO SERVE Salted Caramel Iced Coffee
You can serve salted caramel iced coffee as a refreshing morning drink or as an afternoon treat. It is perfect on its own, but you can also pair it with snacks like cookies or pastries. This drink is great for sharing with friends. For extra flair, you can top it with whipped cream and more caramel syrup.
STORAGE & FREEZING : Salted Caramel Iced Coffee
Salted caramel iced coffee is best enjoyed fresh. However, if you have leftover coffee mixture, you can store it in the fridge for up to 2 days in a sealed container. When you want to enjoy it again, just give it a quick stir or blend it again before serving.
Freezing the iced coffee is not recommended because the texture might change. Ice cubes can dilute the coffee if left for too long. It’s better to make only what you can drink at the moment.
SERVING SUGGESTIONS
Serve salted caramel iced coffee with:
- A slice of chocolate cake
- Cookies, such as chocolate chip or oatmeal
- Muffins or pastries
- A scoop of vanilla ice cream on top for a special treat
VARIATIONS
You can customize your salted caramel iced coffee in many ways:
- Different Coffee: Use flavored coffee or cold brew for a different taste.
- Add Milk: Substitute heavy cream with milk or a milk alternative for a lighter version.
- More Flavor: Try adding vanilla extract or flavored syrups for more variety.
- Blended Version: For a frozen treat, blend the mixture with ice instead of pouring over ice cubes.
FAQs
- Can I use decaf coffee for this recipe?
- Yes, you can substitute decaf coffee if you prefer to avoid caffeine.
- Is there a way to make this drink dairy-free?
- Absolutely! You can use a dairy-free milk alternative, such as almond, oat, or coconut milk, instead of heavy cream.
- What type of coffee works best?
- Any brewed coffee works, but medium to dark roasts usually provide a rich flavor that complements the caramel.
- Can I use a store-bought caramel sauce?
- Yes, using store-bought salted caramel sauce is a tasty and convenient option.
MAKE-AHEAD TIPS FOR Salted Caramel Iced Coffee
To make this recipe easier, you can prepare some elements in advance:
- Brew your coffee: Make your coffee the night before and keep it in the fridge overnight. This way, it is ready to go when you need it.
- Mix the dry ingredients: Combine the cocoa powder and salted caramel syrup ahead of time. Store them in a small container to use when you’re ready to make your drink.
- Prepare the ice: Make sure you have enough ice cubes ready in your freezer. That way, you won’t have to wait for ice when it’s time to enjoy your drink.
This sweet and salty treat pairs beautifully with our caramel iced coffee protein shake for those who want to add protein to their caramel coffee obsession. For more indulgent flavors, try it alongside our cinnamon roll protein latte to create a dessert-inspired coffee flight. The caramel profile also complements our iced protein vanilla macchiato when you want to explore different sweet coffee variations. Find more caramel coffee recipes and sweet treat inspiration on our Pinterest account.
Salted Caramel Iced Coffee
Ingredients
Method
- Brew your coffee and let it cool.
- In a blender, combine the cooled coffee, cocoa powder, salted caramel syrup, and heavy cream.
- Blend until smooth and frothy, about 30 seconds.
- Fill a glass with ice cubes and pour the coffee mixture over the ice.
- Top with a pinch of sea salt and serve immediately.