Try this bold Southern sauce for fish, sandwiches, and more.
INTRODUCTION
Zesty Louisiana Remoulade Sauce brings bright spice and creamy heat to your table. This sauce uses mayonnaise, mustard, hot sauce, and fresh herbs. It mixes quickly and lifts simple dishes. You can make it in minutes and chill it. I like it on fried shrimp and cold sandwiches. For another warm drink and food idea to enjoy after a meal, try this cozy Javy coffee recipe for your mornings.
WHY YOU WILL LOVE THIS RECIPE
You will love this recipe because it tastes bold and fresh. It uses pantry staples but feels special. The sauce balances heat, acid, and cream. It works with many foods. You can make it mild or spicy. It stays good in the fridge for days. Make a batch and use it all week. If you like warm spices and bright flavors, also see this chia seeds water for weight loss benefits for a simple drink idea to enjoy alongside your meal.
HOW TO MAKE Zesty Louisiana Remoulade Sauce: A Flavorful Twist for Your Dishes
This section shows how to bring the sauce together step by step. Read the ingredient list and the step list first. Keep tools close so you can move fast. For a small sweet treat after dinner, you might also enjoy this cozy gingerbread latte recipe while you rest.
EQUIPMENT NEEDED
- Medium mixing bowl
- Whisk or spatula
- Measuring cups and spoons
- Knife and cutting board
- Airtight container for chilling
Ingredients You’ll Need :
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon prepared horseradish
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce (like Tabasco)
- 1 tablespoon lemon juice (freshly squeezed is best)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 tablespoon capers, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- Salt and pepper to taste
STEP-BY-STEP INSTRUCTIONS :
- Gather Your Ingredients: Start by gathering all your ingredients on the counter for a smoother process.
- Mix the Base: In a medium-sized mixing bowl, add 1 cup of mayonnaise.
- Add the Mustard: Stir in 2 tablespoons of Dijon mustard to the mayonnaise.
- Incorporate the Horseradish: Mix in 1 tablespoon of prepared horseradish.
- Flavor with Worcestershire Sauce: Pour in 1 tablespoon of Worcestershire sauce.
- Spice it Up: Add 1 tablespoon of your favorite hot sauce.
- Add Freshness: Squeeze in 1 tablespoon of fresh lemon juice.
- Season with Spices: Sprinkle in 1 teaspoon each of garlic powder, onion powder, and smoked paprika.
- Heat it Up: If desired, add 1 teaspoon of cayenne pepper, adjusting to taste.
- Add Capers: Finely chop 1 tablespoon of capers and mix them into the sauce.
- Fresh Herbs: Chop 2 tablespoons of fresh parsley and fold it into the mixture.
- Season to Taste: Add salt and pepper to taste, adjusting as needed.
- Mix Thoroughly: Whisk or use a spatula to combine all ingredients until smooth.
- Taste Test: Adjust seasonings as necessary, adding more lemon juice or hot sauce if desired.
- Cover and Refrigerate: Transfer the remoulade to an airtight container or cover the bowl with plastic wrap. Refrigerate for at least 30 minutes to allow flavors to meld.
- Stir Before Serving: After chilling, stir the sauce well before serving.
HOW TO SERVE Zesty Louisiana Remoulade Sauce: A Flavorful Twist for Your Dishes
Serve this remoulade cold or at room temperature. It pairs well with fried seafood. Use it as a dip for shrimp, crab cakes, or fries. Spoon it on fish tacos for a bright finish. Spread it on roast beef sandwiches to add a spicy, tangy layer. Dollop it over grilled vegetables for a bold touch. For a quick snack, dip fresh cucumber or bell pepper slices. If you want a warm drink after a meal, try pairing it with a rich note like in this delicious caramel brulee coffee.
STORAGE & FREEZING : Zesty Louisiana Remoulade Sauce: A Flavorful Twist for Your Dishes
Store the remoulade in an airtight container in the fridge. It will stay fresh for up to 5 days. Always keep it chilled. Stir the sauce well before serving after storage. Do not freeze mayonnaise-based sauces. Freezing breaks the creamy texture and makes the sauce separate. If you need a long term option, make a dry spice mix version and add mayonnaise fresh when you serve.
SERVING SUGGESTIONS
- Fried shrimp: Spoon remoulade on the side for dipping.
- Fish sandwiches: Spread it under lettuce for crunch and flavor.
- Crab cakes: Top with a small spoonful and a lemon wedge.
- Raw veggies: Use as a creamy dip for carrot sticks and celery.
- Potato salad: Mix a few tablespoons into potato salad for a spicy twist.
- Grain bowls: Add a drizzle over warm rice or quinoa for a bold finish.
VARIATIONS
You can change this sauce to match your taste. Try these simple swaps:
- Milder: Reduce hot sauce and cayenne. Add more lemon to boost brightness.
- Extra heat: Add more hot sauce or use a hotter pepper sauce.
- Smokier: Add extra smoked paprika or a touch of chipotle paste.
- Lighter: Use half mayonnaise and half plain yogurt for a lighter texture.
- Olive twist: Replace capers with finely chopped green or black olives.
- Herb swap: Use cilantro or chives instead of parsley for a different herb flavor. For a simple morning pick-me-up that also pairs with light brunch foods, test this delicious maca coffee recipe to boost your day.
FAQs
Q: How long does remoulade last in the fridge?
A: It lasts up to 5 days in a sealed container in the fridge.
Q: Can I make this sauce ahead of time?
A: Yes. Make it a few hours to a day ahead. Chill it so flavors develop.
Q: Is this sauce gluten-free?
A: Most ingredients are gluten-free. Check your Worcestershire sauce and hot sauce labels to make sure.
Q: Can I use fresh garlic instead of garlic powder?
A: Yes. Use about one small clove of finely minced garlic. Fresh garlic will give a sharper flavor.
Q: What can I use instead of mayonnaise?
A: Use plain Greek yogurt for a lower-fat option, but the texture will be thinner and tangier.
MAKE-AHEAD TIPS FOR Zesty Louisiana Remoulade Sauce: A Flavorful Twist for Your Dishes
Make the sauce the day before to let flavors blend well. Keep it in an airtight container in the fridge. If you plan to serve later the same day, make it at least 30 minutes before. If herbs look dry after storage, add a splash of lemon juice to freshen them. Always stir well before serving. If the sauce feels too thick after chilling, thin with a teaspoon or two of water or lemon juice and mix well.
Conclusion
Try this remoulade with many foods to see how it changes the meal. For more ideas on simple dinner pairings and recipes, visit dinner recipes on Cooking Worlds.
Zesty Louisiana Remoulade Sauce
Ingredients
Method
- Gather all your ingredients on the counter for a smoother process.
- In a medium-sized mixing bowl, add 1 cup of mayonnaise.
- Stir in 2 tablespoons of Dijon mustard to the mayonnaise.
- Mix in 1 tablespoon of prepared horseradish.
- Pour in 1 tablespoon of Worcestershire sauce.
- Add 1 tablespoon of your favorite hot sauce.
- Squeeze in 1 tablespoon of fresh lemon juice.
- Sprinkle in 1 teaspoon each of garlic powder, onion powder, and smoked paprika.
- If desired, add 1 teaspoon of cayenne pepper, adjusting to taste.
- Finely chop 1 tablespoon of capers and mix them into the sauce.
- Chop 2 tablespoons of fresh parsley and fold it into the mixture.
- Add salt and pepper to taste, adjusting as needed.
- Whisk or use a spatula to combine all ingredients until smooth.
- Taste and adjust seasonings, adding more lemon juice or hot sauce if desired.
- Transfer the remoulade to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
- After chilling, stir the sauce well before serving.