INTRODUCTION

Strawberry Brownies are a sweet, soft treat for any day. These brownies mix the bright flavor of fresh strawberries with the ease of a boxed cake mix. You make them fast and they taste fresh and light. This recipe uses a simple cake mix, a few pantry items, and fresh fruit. If you like quick desserts, you will enjoy making these. For more ideas on simple sweets and snacks, see this recipe collection that shares easy ideas for home cooks.

WHY YOU WILL LOVE THIS RECIPE

You will love these Strawberry Brownies because they are fast, bright, and fun. The batter is smooth and pink. Fresh strawberries add real flavor and small bits in each bite. You do not need special baking skills. The glaze on top is sweet and creamy. Kids and adults both enjoy these. They make a nice treat for a small party or for a simple dessert after dinner. If you like easy baking that still feels special, check more simple options in this collection of cooking recipes to pair with your brownies.

HOW TO MAKE Strawberry Brownies

This recipe is simple and clear. You will mix eggs, oil, and vanilla. Then add the pink cake mix and fold in diced strawberries. Bake the batter in a lined pan until it is set but still soft. After cooling, you add a powdered sugar glaze and top with a fresh strawberry slice. You can pair these brownies with a warm drink or serve them alone. If you want a cozy drink to enjoy with your brownies, try a warm coffee recipe like this espresso-style coffee at home.

EQUIPMENT NEEDED

You do not need many tools to make these brownies. Use basic kitchen items that you likely already own. You need:

A large mixing bowl
A whisk or fork
A rubber spatula
An 8×8 or 9×9 inch baking pan
Parchment paper or wax paper
A small bowl for the glaze
A knife and cutting board for the strawberries

If you like to enjoy your brownies with a special cup, you can make a warm drink to go with them and read while you eat, such as this cozy coffee recipe found here: a cozy coffee to sip while you read.

Ingredients You’ll Need :

1 box of strawberry cake mix
2 large eggs
1/2 cup vegetable oil
1/4 tsp vanilla extract
1/2 cup fresh strawberries, diced
1 cup powdered sugar
2 tbsp milk

If you want a light tea to pair with these sweet brownies, try a simple fruity tea or look through this tea recipe collection for ideas.

STEP-BY-STEP INSTRUCTIONS :

Preheat your oven to 350°F.
Wash and dice your strawberries into small pieces (about 1/4 inch).
In a large mixing bowl, whisk together the eggs, vegetable oil, and vanilla extract until well combined.
Pour the entire box of strawberry cake mix into your wet ingredients and whisk everything together until you have a smooth, pink batter.
Add your diced fresh strawberries to the batter and gently fold them in using a spatula.
Line an 8×8 or 9×9 inch baking pan with parchment paper or wax paper.
Pour your strawberry brownie batter into the prepared pan and spread it evenly with your spatula.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean with just a few moist crumbs.
Let your brownies cool completely in the pan for about 30-45 minutes.
In a small bowl, whisk together the powdered sugar and milk until smooth and creamy.
Pour the glaze over your cooled brownies and spread it evenly with a spatula or the back of a spoon.
Let the glaze set for about 10 minutes.
Cut your brownies into even squares and garnish each square with a fresh strawberry slice or a strawberry cut into a heart shape.
Serve at room temperature and enjoy!

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HOW TO SERVE Strawberry Brownies

Serve these brownies at room temperature. They are best when they sit for a little while so the glaze can set. Put them on a simple plate and add a fresh strawberry for color. You can warm a piece for a few seconds in the microwave if you like a softer texture, but do not overheat. These brownies go well with cold milk, coffee, or tea. For a party, place them on a tray with napkins and let guests take one or two squares.

STORAGE & FREEZING : Strawberry Brownies

To store at room temperature, keep the brownies in an airtight container for up to 2 days. They stay moist longer in the fridge. Place them in a sealed container in the refrigerator for up to 5 days. If you want to freeze them, cut the brownies into squares and lay them on a baking sheet to freeze for 1 hour. Then wrap each square in plastic wrap and put them in a freezer-safe bag. Frozen brownies last up to 3 months. Thaw in the fridge or at room temperature before serving. Do not freeze the glazed brownies for too long if you like the fresh strawberry look.

SERVING SUGGESTIONS

Serve with a cold glass of milk for kids.
Pair with a warm cup of coffee for adults.
Add a scoop of vanilla ice cream on top for a simple dessert.
Sprinkle a few extra diced strawberries on the plate for a fresh look.
Dust lightly with extra powdered sugar just before serving for a pretty touch.

VARIATIONS

You can change small things to make these brownies your own. Try these ideas:

Use frozen strawberries that are thawed and drained if fresh are not available.
Add a handful of white chocolate chips to the batter for a creamy bite.
Mix in a small spoon of lemon zest for a bright flavor.
Use a strawberry cream cheese swirl before baking for a richer dessert.
Make mini muffins by spooning batter into a lined mini muffin tin and bake for 12-15 minutes.

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FAQs

Q: Can I use a different cake mix flavor?
A: Yes. You can try vanilla or white cake mix. The taste will change but the method is the same.

Q: Do I need to squeeze the strawberries before adding them?
A: No. Dice them and fold them in. If they are very watery, pat them dry on a paper towel first.

Q: Can I make these gluten-free?
A: Only if you use a gluten-free cake mix labeled gluten-free. Follow the same steps.

Q: How do I know when the brownies are done?
A: Insert a toothpick in the center. It should come out mostly clean with a few moist crumbs.

Q: Can I skip the glaze?
A: Yes. The glaze adds sweetness and looks nice, but the brownies are fine without it.

MAKE-AHEAD TIPS FOR Strawberry Brownies

You can bake the brownies a day ahead. Let them cool and then store them in the fridge. Add the glaze the next day so it looks fresh. If you plan to serve them at a party, cut them right before serving to keep edges neat. You can also freeze unglazed brownies and thaw them before glazing. Keep extra glaze in a small jar in the fridge for up to 3 days and stir well before using.

Conclusion

These Strawberry Brownies are a quick and cheerful dessert that you can make with a few items from your kitchen. They look bright and taste fresh thanks to the diced strawberries and pink batter. If you want another simple idea for strawberry brownies, you can compare versions and tips on the Easy Strawberry Brownies recipe on The Country Cook.