Southern Pimento Cheese is a classic Southern delicacy that many people adore. This creamy, cheesy spread is perfect for sandwiches, crackers, or just enjoying on its own. Whether you’re hosting a gathering or looking for a tasty snack, Southern Pimento Cheese offers a unique flavor that is hard to resist. Plus, it can be a healthier option if made right, giving you the chance to savor a rich dish without the guilt.
WHY YOU WILL LOVE THIS RECIPE
One of the best parts about this Southern Pimento Cheese is how easy it is to prepare. It’s a quick meal prep option that takes just a few minutes to whip up. This means you can enjoy a flavorful dip or spread without spending a lot of time in the kitchen. Not only is it great as a snack or appetizer, but it can also serve as a balanced meal when paired with fresh veggies or whole-grain crackers. This makes it not only a delightful treat but also a food that lines up with a healthy lifestyle. Plus, it’s a great choice for those who enjoy a lighter option while still wanting something satisfying!
HOW TO MAKE Southern Pimento Cheese
EQUIPMENT NEEDED
To get started, you will need a large mixing bowl, a spatula or sturdy spoon for mixing, and a measuring cup for accurate ingredient quantities. If you plan on using an air fryer or oven for baked versions later, ensure you have the necessary cookware ready.
Ingredients You’ll Need:
- 2 cups shredded extra-sharp Cheddar cheese
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1 (4 ounce) jar diced pimento, drained
- 1 jalapeño pepper, seeded and minced (Optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground cayenne pepper (Optional)
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
STEP-BY-STEP INSTRUCTIONS
- Gather all ingredients.
- In a large bowl, combine the shredded Cheddar cheese, softened cream cheese, mayonnaise, drained pimento, minced jalapeño (if using), garlic powder, cayenne pepper (if using), and onion powder.
- Mix everything until thoroughly combined and creamy.
- Season to taste with salt and black pepper.
- Enjoy your delicious Southern Pimento Cheese!
HOW TO SERVE Southern Pimento Cheese
Southern Pimento Cheese is incredibly versatile when it comes to serving. Spread it on whole grain crackers or use it as a dip for fresh veggies like carrots and celery. This can create a balanced and heart-healthy snack. For portion control, consider using a small dish or bowl to serve your Pimento Cheese alongside these dippables, helping you enjoy a bite without overindulging.
STORAGE & FREEZING : Southern Pimento Cheese
You can store your Southern Pimento Cheese in an airtight container in the refrigerator for up to a week. If you want to keep it longer, consider freezing it. Ensure to put it in a freezer-safe container, and it will last for about three months. When ready to eat, allow it to thaw in the refrigerator overnight.
SERVING SUGGESTIONS
Serve Southern Pimento Cheese with a side of fresh cucumber slices or baby carrots for a healthy and balanced meal. This pairing allows you to enjoy the rich flavors of the cheese while adding fiber and vitamins from the veggies. If you want a complete meal idea, consider making a hearty sandwich using whole grain bread with your Pimento Cheese and some leafy greens.
VARIATIONS
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Healthier Version: Swap out the mayonnaise for Greek yogurt to create a lighter option. This will give you a creamy texture while reducing calories and adding protein, making it a great choice for those on a weight-loss journey.
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High-Protein or Low-Carb Version: For a low-carb option, omit the mayonnaise and use cottage cheese instead. This substitution not only lowers carbs but also boosts the protein content, making it ideal for anyone looking for a high-protein meal.
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Air Fryer Version: Consider making Pimento Cheese-stuffed peppers. Cut bell peppers in half, fill them with your Pimento Cheese, and air fry for about 10-15 minutes until the peppers are tender. This gives you a warm, melty dish that’s still nutritious and gluten-free.
FAQs
1. Can I make Southern Pimento Cheese ahead of time?
Yes! Southern Pimento Cheese is great for meal prep. It can be made a day or two in advance and stored in the refrigerator, making it a convenient make-ahead snack or spread.
2. How can I make this recipe diabetic-friendly?
To make Southern Pimento Cheese more diabetic-friendly, consider using lower-fat ingredients and reducing the amount of mayonnaise. Using Greek yogurt in place of mayo can help reduce calories while maintaining creaminess.
3. Is this recipe gluten-free?
Absolutely! Southern Pimento Cheese is naturally gluten-free. Just be mindful of what you serve it with to ensure those options are also gluten-free.
4. Can I freeze Southern Pimento Cheese?
Yes, you can freeze Southern Pimento Cheese. Store it in an airtight container, and it will last in the freezer for about three months. When you’re ready to eat it, let it thaw in the refrigerator overnight.
MAKE-AHEAD TIPS FOR Southern Pimento Cheese
This dish is perfect for meal prep, making it an excellent addition to your weekly snacks. You can prepare Southern Pimento Cheese in advance and store it in the refrigerator. This means less time spent cooking during busy weekdays and more time enjoying delicious snacks. Portion some out for easy grab-and-go options, or include it in lunchboxes for a protein boost without the hassle of daily preparation. Healthy snacking has never been so simple!
In conclusion, Southern Pimento Cheese is a delicious, versatile, and easy-to-make spread that fits well into a healthy lifestyle. Its combination of flavors and textures can fit various occasions, from casual snacking to elegant gatherings. With the options for healthier variations and meal prep tips, this recipe is a delight that everyone can enjoy while keeping health in mind. Enjoy your Pimento Cheese and the joy it brings to your table!
Southern Pimento Cheese
Ingredients
Method
- Gather all ingredients.
- In a large bowl, combine the shredded Cheddar cheese, softened cream cheese, mayonnaise, drained pimento, minced jalapeño (if using), garlic powder, cayenne pepper (if using), and onion powder.
- Mix everything until thoroughly combined and creamy.
- Season to taste with salt and black pepper.
- Enjoy your delicious Southern Pimento Cheese!