INTRODUCTION
Slow cooker hot chocolate is a warm and comforting drink. It is perfect for cold days. With rich chocolate flavor, it warms you from the inside out. Making hot chocolate in a slow cooker is easy and fun. You will love how simple it is to create this delightful drink for family and friends.
This recipe helps you make a big batch, so it is great for gatherings. You can serve it at parties, holiday events, or just enjoy a cozy night in. This hot chocolate is creamy, sweet, and filled with chocolatey goodness. Let’s dive into why you will love this recipe!
WHY YOU WILL LOVE THIS RECIPE
First, it is super easy to make! Just put everything in a slow cooker and let it do the work. You don’t have to stand by the stove stirring. It saves you time and effort.
Second, it tastes amazing! This hot chocolate is rich and creamy. You can use different types of chocolate to make it just right for your taste.
This recipe is also flexible. You can add your favorite toppings. You can choose whipped cream, marshmallows, or even a drizzle of chocolate syrup.
Finally, it brings people together. Nothing says “cozy” like sharing a warm drink with loved ones. This slow cooker hot chocolate is sure to make everyone smile.
HOW TO MAKE Slow Cooker Hot Chocolate
Making slow cooker hot chocolate is very simple. Follow the steps below, and you will end up with a delicious drink that everyone will enjoy.
EQUIPMENT NEEDED
To make this recipe, you will need a few things:
- A slow cooker (also called a crockpot)
- A large spoon for stirring
- Measuring cups for ingredients
- Serving cups for the hot chocolate
Ingredients You’ll Need:
- 1 1/2 cups heavy cream
- 14 oz sweetened condensed milk
- 1 1/2 cups dark chocolate chips
- 1/2 cup bittersweet chocolate chips
- 6 cups milk
- 1 tsp vanilla extract
STEP-BY-STEP INSTRUCTIONS:
- Gather all your ingredients: Make sure you have everything ready. Set out the heavy cream, sweetened condensed milk, dark chocolate chips, bittersweet chocolate chips, milk, and vanilla extract.
- Set up your slow cooker: Place your slow cooker on a flat surface near an outlet.
- Combine the ingredients: In the slow cooker, add the heavy cream, sweetened condensed milk, dark chocolate chips, bittersweet chocolate chips, milk, and vanilla extract.
- Stir the mixture: Use a large spoon to stir everything together. Make sure all the chocolate chips are mixed well with the liquids.
- Set the slow cooker to high: Turn on your slow cooker and set it to the high setting.
- Let it cook: Allow the hot chocolate to cook for 40 minutes to 1 hour. Stir the mixture regularly.
- Check for melting: Make sure the chocolate is fully melted and combined with the milk.
- Serve and enjoy: Once everything is melted and blended, serve it in cups. Top with whipped cream, marshmallows, fudge sauce, or any other toppings you like.
HOW TO SERVE Slow Cooker Hot Chocolate
Serving slow cooker hot chocolate is fun! You can make it feel special. Here are some ideas:
- Add toppings: Put out a toppings bar with whipped cream, marshmallows, chocolate shavings, and even peppermint sticks.
- Create a cozy setup: Use festive mugs, small plates, and napkins. Light some candles and enjoy the warmth of your drink.
- Enjoy with snacks: Pair the hot chocolate with cookies, brownies, or cake.
- Make it a treat: Pour hot chocolate in to-go cups for a cozy walk outside.
STORAGE & FREEZING: Slow Cooker Hot Chocolate
To store any leftover hot chocolate, follow these steps:
- Cool down: Allow the hot chocolate to cool to room temperature.
- Transfer to a container: Pour it into an airtight container. Make sure it is sealed tightly.
- Refrigerate: Store it in the refrigerator for up to 3 days.
- Freezing tips: If you want to freeze it, cool it down fully. Pour it into freezer-safe containers, leaving a little space at the top. It can be frozen for up to 3 months. To use, thaw in the refrigerator overnight and reheat on the stove or in the microwave.
SERVING SUGGESTIONS
Here are some suggestions for serving:
- Theme nights: Have a movie night and serve hot chocolate with popcorn.
- Holiday gatherings: Bring it to holiday parties to share with friends and family.
- Breakfast treat: Offer it on special mornings, like weekends or holidays, alongside breakfast foods.
- Camping fun: Make it over a campfire instead of a slow cooker, for a fun outdoor treat.
VARIATIONS
You can change this recipe to make it your own. Here are some ideas:
- Minty hot chocolate: Add peppermint extract for a cool twist.
- Spicy hot chocolate: Add a pinch of cayenne pepper or chili powder for a warm kick.
- Nutty flavor: Stir in almond extract or hazelnut syrup for a unique taste.
- Coconut twist: Use coconut milk instead of regular milk for a tropical touch.
FAQs
1. Can I use milk chocolate chips instead of dark chocolate?
Yes, you can use milk chocolate chips. They will make the hot chocolate sweeter.
2. How long can I keep leftovers?
You can keep leftovers in the fridge for up to 3 days. Make sure to store it in an airtight container.
3. Can I make this recipe in advance?
Yes, you can make it in advance. Just heat it up when you are ready to serve.
4. Can I use non-dairy milk?
Yes, feel free to use almond milk, oat milk, or any non-dairy milk you prefer.
MAKE-AHEAD TIPS FOR Slow Cooker Hot Chocolate
If you want to save time, here are some make-ahead tips:
- Prep ingredients: Measure out ingredients the day before and store them in separate containers in the fridge.
- Mix before servings: You can mix the heavy cream and sweetened condensed milk ahead of time and blend them until smooth. Then add your chocolates and milk when you are ready to cook.
- Use a timer: Set a timer on your slow cooker so that it starts on its own if you want to serve it later.
By following these simple tips, you can enjoy the deliciousness of slow cooker hot chocolate at any time. Enjoy your warm cup of goodness!
Slow Cooker Hot Chocolate
Ingredients
Method
- Gather all your ingredients: Make sure you have everything ready.
- Set up your slow cooker on a flat surface near an outlet.
- Combine the ingredients in the slow cooker: heavy cream, sweetened condensed milk, dark chocolate chips, bittersweet chocolate chips, milk, and vanilla extract.
- Stir the mixture well to ensure all the chocolate chips are mixed with the liquids.
- Turn on your slow cooker and set it to the high setting.
- Allow the hot chocolate to cook for 40 minutes to 1 hour, stirring regularly.
- Check to ensure the chocolate is fully melted and combined with the milk.
- Serve the hot chocolate in cups and top with desired toppings.