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Slow Cooker Hot Chocolate

This creamy and rich slow cooker hot chocolate is the perfect cozy drink for gatherings or a quiet night in. Easy to make and customizable with various toppings.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 10 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups heavy cream
  • 14 oz sweetened condensed milk
  • 1.5 cups dark chocolate chips
  • 0.5 cups bittersweet chocolate chips
  • 6 cups milk You can substitute with non-dairy milk if preferred
  • 1 tsp vanilla extract

Method
 

Preparation
  1. Gather all your ingredients: Make sure you have everything ready.
  2. Set up your slow cooker on a flat surface near an outlet.
  3. Combine the ingredients in the slow cooker: heavy cream, sweetened condensed milk, dark chocolate chips, bittersweet chocolate chips, milk, and vanilla extract.
  4. Stir the mixture well to ensure all the chocolate chips are mixed with the liquids.
  5. Turn on your slow cooker and set it to the high setting.
  6. Allow the hot chocolate to cook for 40 minutes to 1 hour, stirring regularly.
  7. Check to ensure the chocolate is fully melted and combined with the milk.
  8. Serve the hot chocolate in cups and top with desired toppings.

Notes

Customize your hot chocolate with toppings such as whipped cream, marshmallows, chocolate shavings, or peppermint sticks. Store leftovers in an airtight container for up to 3 days in the refrigerator.