If you love cold coffee drinks, you will enjoy making the Salted Pecan Crunch Cold Brew, a Starbucks copycat recipe right at home. This drink is creamy, sweet, and has a hint of salty goodness. It combines cold brew coffee, sweet syrups, and a delightful foam. If you are looking for a refreshing drink that brings café vibes to your kitchen, this recipe is for you.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love the Salted Pecan Crunch Cold Brew. First, it is easy to make. You don’t need fancy equipment or hard-to-find ingredients. All you need are basic items you can find in your kitchen or local grocery store.
Next, this drink is perfect for warm weather. The cold brew coffee is refreshing, and the foam adds a satisfying creaminess to each sip. The combination of sweet and salty flavors makes it a tasty treat.
Finally, you can customize this recipe. If you prefer it less sweet, you can adjust the syrup. If you want more nut flavor, you can add more pecan syrup. This recipe allows you to make the drink your own.
HOW TO MAKE Salted Pecan Crunch Cold Brew
Ingredients:
- 2 tablespoons heavy cream or full-fat coconut milk
- 1 tablespoon whole milk or full-fat oat milk
- 1 tablespoon pecan syrup
- 1/8 teaspoon fine sea salt
- 1.5 cups cold brew coffee
- 2 tablespoons vanilla syrup or pecan syrup
- Ice
- Maple sugar chunks, crushed (optional for topping)
STEP-BY-STEP INSTRUCTIONS:
- Make the salted pecan cold foam. In a small container or glass, add the heavy cream or coconut milk, whole milk or oat milk, pecan syrup, and fine sea salt. Use a milk frother to blend them together for about 10-15 seconds or until it becomes foamy. Set the frothy mixture aside.
- Prepare your glass. Take a tall glass and fill it with ice.
- Add the cold brew. Pour in the vanilla syrup or pecan syrup first, then follow with the cold brew coffee. Stir gently to combine the syrup with the coffee.
- Top it off. Pour the salted pecan cold foam over the sweetened cold brew. If you like, sprinkle some crushed maple sugar on top for an extra crunchy finish.
- Enjoy your drink. Sip and savor your homemade Salted Pecan Crunch Cold Brew!
HOW TO SERVE Salted Pecan Crunch Cold Brew
Serving your Salted Pecan Crunch Cold Brew is simple. Once your drink is ready, you can serve it immediately. This drink looks great in a tall glass, so choose your favorite glassware. You can also add straws for a fun touch. This drink pairs well with light snacks, scones, or cookies.
STORAGE & FREEZING: Salted Pecan Crunch Cold Brew
Because this drink is best enjoyed fresh, it is not recommended to store it for a long time. The cold foam may lose its texture if kept in the fridge. However, if you have leftover cold brew, you can store it in an airtight container in the fridge for up to a week. For the cold foam, it is best to make it fresh each time.
SERVING SUGGESTIONS
Your Salted Pecan Crunch Cold Brew can taste even better with some simple serving ideas. Consider serving it alongside:
- Fluffy pancakes
- A slice of coffee cake
- Some fresh fruit like strawberries or bananas
- A small chocolate pastry
These pairings will enhance the flavors of your drink.
VARIATIONS
You can customize your Salted Pecan Crunch Cold Brew in different ways. Here are some variations to try:
- Nut Milk: Swap the heavy cream for your favorite nut milk, such as almond or cashew milk.
- Flavored Syrups: Try using hazelnut or caramel syrup instead of vanilla or pecan syrup for a different flavor twist.
- Dairy-Free Option: Use coconut milk or oat milk for both the cold foam and the cold brew to make it dairy-free.
- Sweetness Level: Adjust the amount of syrup based on your preference. Use less for a less sweet drink or add more for a sweeter taste.
More Irresistible Coffee Creations to Try
Discover the perfect balance of sweet, salty, and nutty flavors with this indulgent salted pecan crunch cold brew that transforms your regular iced coffee into a gourmet experience. This sophisticated cold brew recipe builds beautifully on the nutty themes found in our Pecan Crunch Oat Milk Latte, offering a refreshing cold alternative that maintains those beloved pecan flavors. The salted caramel notes pair exceptionally well with our Chestnut Praline Syrup, creating a complex flavor profile that rivals any premium coffee shop creation. For those who love layering seasonal elements, try combining this with our Gingerbread Coffee Creamer for a unique twist that brings warm spices to your cold brew experience. The crunchy texture elements also make it an excellent companion to our Iced Marshmallow Pumpkin Latte, where you can explore different textural contrasts and flavor combinations that keep your coffee routine exciting and Instagram-worthy.
FAQs
- Can I use hot coffee instead of cold brew?
Yes, but the drink will not be as refreshing. Cold brew gives a smoother flavor. - Is this drink vegan?
You can make a vegan version by using coconut milk and a plant-based syrup. - Can I make this drink without a milk frother?
Yes! You can whisk the ingredients in a bowl or shake them in a jar until foamy. - How do I make cold brew coffee at home?
To make cold brew, steep coarsely ground coffee in cold water for 12-24 hours. Strain it to get cold brew.
MAKE-AHEAD TIPS FOR Salted Pecan Crunch Cold Brew
If you want to save time, you can make some parts of the drink ahead of time. Here are some tips:
- Make Cold Brew in Advance: Prepare cold brew coffee and store it in the fridge. It stays good for about a week.
- Pre-Make the Foam: You can combine the ingredients for the cold foam and store them in the fridge. Just froth it before serving.
- Prep Your Ingredients: Measure out your syrups and have them ready in small containers so you can quickly put everything together when you want to enjoy your drink.
Following these tips will make preparing your Salted Pecan Crunch Cold Brew quick and easy. Enjoy your lovely coffee treat today!