Salted Caramel Cream Cold Brew Starbucks Copycat recipe

Salted Caramel Cream Cold Brew (Starbucks Copycat)

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WHY MAKE THIS RECIPE

Making your own Salted Caramel Cream Cold Brew at home is not only fun but also allows you to customize the flavors to your liking. This delightful drink combines the rich taste of cold brew coffee with the sweet and salty notes of caramel, creating a refreshing treat perfect for any time of the day. By making this recipe at home, you can save money and enjoy a café-quality drink without the wait. Plus, you’ll be able to adjust the sweetness and saltiness to your preference, ensuring every sip is exactly how you like it.

HOW TO MAKE Salted Caramel Cream Cold Brew

To prepare your own Salted Caramel Cream Cold Brew, you will need a few simple ingredients and a little bit of time. Follow these steps to create this delicious drink.

Ingredients:

  • 2 tbsp heavy cream
  • 1 tbsp whole milk
  • 1 tbsp caramel syrup
  • ⅛ tsp sea salt
  • 1 ½ cups cold brew coffee
  • 1 tbsp caramel syrup (for mixing in with the coffee)
  • Caramel sauce (optional for garnish)

Directions:

  1. Make the salted caramel cold foam: In a small glass or container, combine the heavy cream, whole milk, caramel syrup, and sea salt. Use a milk frother to whip this mixture for 5-15 seconds until it becomes frothy. Set this aside.

  2. Mix the cold brew: In a tall glass, stir together the cold brew coffee and 1 tablespoon of caramel syrup until well mixed. Add ice to the glass.

  3. Top it off: Pour the salted caramel cold foam over the cold brew coffee.

  4. Garnish: Drizzle some caramel sauce on top and sprinkle with extra sea salt if you like.

  5. Enjoy: Grab a straw or stirrer, and enjoy your homemade Salted Caramel Cream Cold Brew!

HOW TO SERVE Salted Caramel Cream Cold Brew

Serving your Salted Caramel Cream Cold Brew is a simple and enjoyable experience. Here are some tips for serving:

  • Glassware: Use a tall clear glass to showcase the beautiful layers of coffee and froth. This presentation adds to the overall experience.

  • Ice: Ensure to add plenty of ice to keep the drink refreshing and cool, especially on warm days.

  • Garnish: If you want, you can sprinkle some extra sea salt or drizzle more caramel sauce on top for an attractive finish.

  • Time to sip: This drink is best enjoyed immediately after making it. The foam holds its texture when fresh, and the cold brew remains chilled.

HOW TO STORE Salted Caramel Cream Cold Brew

If you have leftover salted caramel cold foam or cold brew, here are some storage tips:

  • Cold Brew Coffee: Store leftover cold brew coffee in an airtight container in the refrigerator for up to one week. You can simply pour and enjoy it without having to brew a new batch.

  • Salted Caramel Cold Foam: For the salted caramel cold foam, it is best to consume it immediately for the best texture. However, if you have leftovers, you can store it in the refrigerator for up to 2 days. When you’re ready to use it again, give it a quick froth with your milk frother to regain its foaminess.

TIPS TO MAKE Salted Caramel Cream Cold Brew

  1. Adjust the sweetness: If you prefer a sweeter drink, feel free to add more caramel syrup to taste. For less sweetness, reduce the caramel syrup.

  2. Chill your ingredients: For an extra refreshing drink, chill your heavy cream and milk before use. This can help keep your drink colder longer.

  3. Experiment with different milks: Feel free to substitute whole milk with other types of milk, such as almond milk or oat milk, for a different flavor and creaminess.

  4. Use quality cold brew: The better the cold brew coffee, the better the flavor of your drink. Choose a good quality brand or make your own at home using coarsely ground coffee beans.

  5. Add flavor: For an extra twist, consider adding a dash of vanilla extract to the cold foam or topping the drink with whipped cream.

VARIATIONS

There are many ways to put your own spin on the Salted Caramel Cream Cold Brew recipe:

  • Mocha Caramel Cold Brew: Add a couple of tablespoons of chocolate syrup to your cold brew for a mocha twist.

  • Nutty Flavor: Add a splash of hazelnut or almond syrup for a nutty flavor that complements the caramel.

  • Seasonal Variations: During the fall, try adding pumpkin spice syrup for a fall-inspired version of the drink.

  • Frappuccino Style: Blend the cold brew coffee with ice and top it with the salted caramel cold foam for a frappuccino-like consistency.

FAQs

  1. Can I use instant coffee for this recipe?

    • While it’s best to use cold brew for flavor, you can use instant coffee if you dissolve it in cold water. However, the taste may differ significantly from traditional cold brew.

  2. What other flavors go well with cold brew?

    • Apart from caramel, flavors like vanilla, chocolate, and seasonal spices like cinnamon or pumpkin spice work well with cold brew coffee.

  3. Can I make this drink dairy-free?

    • Absolutely! Simply substitute the heavy cream and whole milk with non-dairy alternatives like coconut cream and almond milk or any plant-based option that you enjoy.

  4. Is this recipe easy to double or triple?

    • Yes! You can easily adjust the ingredient amounts to make multiple servings at once. Just scale up according to how many drinks you want to prepare.

  5. How can I customize my salted caramel cold foam?

    • You can experiment with different syrups, add flavors like vanilla or hazelnut, or adjust the ratio of cream to milk based on how creamy you want the texture to be.

With these instructions and tips, you’re well on your way to enjoying a delicious homemade Salted Caramel Cream Cold Brew that can rival your favorite coffee shop versions. Enjoy making this delightful drink, and don’t hesitate to add your personal touches!

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