Royal Milk Tea is a delightful drink that perfectly combines the rich flavors of black tea and creamy milk. This recipe originates from Japan and has become beloved by many tea enthusiasts worldwide. The unique blend of strong tea and sweet milk makes it a comforting beverage that warms you from the inside out. Whether enjoyed hot or cold, Royal Milk Tea offers a luxurious experience that’s easy to prepare at home.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love Royal Milk Tea. First, it is simple to make. You only need a few ingredients and a little time to prepare a delicious drink. Second, the flavor is incredible. The combination of black tea and milk creates a smooth and creamy taste that many people find irresistible. This drink is perfect for any time of the day, whether you need a morning boost or a relaxing afternoon treat. Lastly, making your own Royal Milk Tea allows you to adjust the sweetness to your liking. You can make it as sweet or as mild as you prefer, making it a personalized experience each time you enjoy it.
HOW TO MAKE Royal Milk Tea
Making Royal Milk Tea is a straightforward process that anyone can follow. With just a few simple steps, you can create a flavorful drink that impresses. This recipe is not only delicious but also offers a wonderful way to take a break and enjoy a moment for yourself.
EQUIPMENT NEEDED
To make Royal Milk Tea, you don’t need many special tools. Here’s what you will need:
- Small saucepan
- Stovetop
- Spoon for stirring
- Measuring cups
- Measuring spoons
Ingredients You’ll Need
- 2-3 bags black tea (Assam, Darjeeling, or English Breakfast)
- 1 cup water
- 1½ cup whole milk
- 1-2 teaspoon sugar (or more, to taste)
STEP-BY-STEP INSTRUCTIONS
- In a small saucepan, add the water. Turn on the heat and bring it to a boil.
- Once the water is boiling, add the black tea bags. Lower the heat to a low simmer.
- Let the tea simmer gently for about 2 minutes. This time allows the tea to release its rich flavor.
- Next, add the milk to the saucepan. Keep a close eye on it. Allow the mixture to simmer but remove the saucepan from the heat once it’s about to boil. This step helps to keep the milk from curdling.
- Carefully remove the tea bags from the saucepan. Be sure to squeeze them gently to extract any remaining flavor.
- Serve your Royal Milk Tea in a cup. Add sugar to sweeten it to your liking, and mix well.
HOW TO SERVE Royal Milk Tea
Royal Milk Tea can be served hot or chilled, depending on your preference. For a hot serving, pour the tea directly into your favorite mug and enjoy it while it’s warm. If you prefer it cold, allow the tea to cool, then pour it over ice. You can add a sprinkle of cinnamon or a drizzle of honey for an extra flavor twist if desired. Serve with a light snack, such as biscuits or cookies, for a delightful treat.
STORAGE & FREEZING : Royal Milk Tea
It is best to drink Royal Milk Tea fresh, but you can store any leftovers in the fridge. Pour the remaining tea into a clean container and cover it with a lid. Drink it within 2-3 days for the best flavor. If you want to enjoy Royal Milk Tea later, avoid freezing it, as this can alter its texture and taste. Instead, make smaller batches to enjoy a fresh cup each time.
SERVING SUGGESTIONS
Royal Milk Tea pairs well with many snacks and desserts. Here are some ideas:
- Shortbread cookies
- Scones with jam
- Muffins
- Brownies
- Fresh fruit
These treats complement the flavors of the tea and make for a complete experience.
VARIATIONS
There are many ways to enjoy Royal Milk Tea. Here are some fun variations you might want to try:
- Chai Royal Milk Tea: Add popular spices such as cinnamon, cardamom, or ginger to the tea while it simmers.
- Matcha Royal Milk Tea: Replace black tea with matcha powder for a creamy, green tea version.
- Iced Royal Milk Tea: Make it a refreshing iced drink by brewing the tea and cooling it before serving over ice.
Feel free to get creative and experiment with your favorite flavors!
FAQs
1. Can I use any type of tea?
Yes, you can use different types of black tea, such as Earl Grey or Ceylon. Each variety will give a unique flavor to the tea.
2. What kind of milk is best for Royal Milk Tea?
Whole milk is preferred for its creaminess, but you can use low-fat milk or plant-based milk, like almond or oat milk, as well.
3. How sweet should I make it?
The sweetness of your tea is a personal choice. Start with 1 teaspoon of sugar and adjust to your taste.
4. Can I make this tea ahead of time?
Yes, you can make it ahead but remember to store any leftovers in the fridge and consume them within 2-3 days.
MAKE-AHEAD TIPS FOR Royal Milk Tea
If you want to save time and enjoy Royal Milk Tea quickly, you can prepare the tea base ahead of time. Brew the black tea with water and milk, then cool it down and store it in the fridge. When you are ready to enjoy it, you can reheat it or serve it cold over ice. This way, you have a delicious drink ready whenever you want one!
This rich, creamy tea offers a luxurious experience that pairs beautifully with our Kashmiri pink tea for exploring different traditional milk tea preparations. For spiced milk tea lovers, compare it with our homemade chai tea latte mix to appreciate different flavor profiles and brewing methods. The creamy base also makes it an excellent companion to our vanilla rose tea latte for an elegant tea party spread. Explore more traditional tea recipes and brewing techniques on our Pinterest board.
Royal Milk Tea
Ingredients
Method
- In a small saucepan, add the water. Turn on the heat and bring it to a boil.
- Once the water is boiling, add the black tea bags. Lower the heat to a low simmer.
- Let the tea simmer gently for about 2 minutes.
- Add the whole milk to the saucepan. Keep a close eye on it and remove the saucepan from the heat just before it starts to boil.
- Carefully remove the tea bags from the saucepan, squeezing them gently to extract any remaining flavor.
- Serve the Royal Milk Tea in a cup, adding sugar to sweeten according to your taste, and mix well.