WHY MAKE THIS RECIPE
Pumpkin Cream Cold Brew is not just a seasonal drink; it’s a delightful way to enjoy the rich flavors of fall any time of the year. By making this Starbucks copycat recipe at home, you can control the ingredients and customize the flavors to suit your taste. It combines the smoothness of cold brew coffee with a creamy pumpkin foam that is both refreshing and flavorful. Making this drink at home can save you money and allow you to indulge in a comforting treat whenever you like. Plus, it’s a fun way to impress your friends and family with your barista skills!
HOW TO MAKE Pumpkin Cream Cold Brew
Making Pumpkin Cream Cold Brew is simple and straightforward. You only need a few ingredients and a little bit of time to create a delicious drink that rivals Starbucks offerings.
Ingredients:
- 1 ½ cups cold brew coffee
- 2 tbsp vanilla syrup
- 2 tbsp heavy whipping cream
- 1 tbsp whole milk
- 1 tbsp canned pumpkin puree
- 1 tbsp vanilla syrup
- ⅛ tsp pumpkin pie spice
DIRECTIONS:
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Mix Cold Brew: Start by stirring together the cold brew coffee and 2 tablespoons of vanilla syrup in a large cup or glass. Set this aside while you prepare the pumpkin cold foam.
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Make Pumpkin Foam: In a mason jar or tall glass, combine the heavy whipping cream, whole milk, canned pumpkin puree, 1 tablespoon of vanilla syrup, and pumpkin pie spice. Using a milk frother, froth the mixture vigorously until it becomes whipped and well-combined. This should take about 10-20 seconds.
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Assemble the Drink: Fill a tall glass with ice cubes. Pour the sweetened cold brew coffee over the ice, filling the glass about three-quarters full.
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Top with Foam: Gently spoon the pumpkin cold foam on top of the cold brew, creating a beautiful layered effect.
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Serve and Enjoy: Grab a straw or a spoon, mix if desired, and enjoy your homemade Pumpkin Cream Cold Brew!
HOW TO SERVE Pumpkin Cream Cold Brew
Pumpkin Cream Cold Brew is best served chilled, right after it’s made. The cold brew coffee is refreshing, and the pumpkin foam adds a creamy, festive touch. You can also serve it with a sprinkle of extra pumpkin pie spice on top for an added flavor boost and a beautiful presentation. If you’re feeling fancy, consider adding a cinnamon stick for a lovely touch and aroma while sipping your drink. This recipe is perfect for a cozy morning at home or an afternoon treat when you need a pick-me-up.
HOW TO STORE Pumpkin Cream Cold Brew
Although it’s best to enjoy your Pumpkin Cream Cold Brew fresh, you can store any leftover cold brew coffee in the refrigerator for about 3-4 days. However, the pumpkin cold foam should be consumed immediately as it can lose its frothed texture and flavor if stored. If you plan on making this drink ahead of time, consider preparing the cold brew coffee in advance and keeping the pumpkin foam separate until you’re ready to serve. Always keep the ingredients, especially dairy items, refrigerated for the best results.
TIPS TO MAKE Pumpkin Cream Cold Brew
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Use Quality Cold Brew: The flavor of your cold brew base significantly impacts the overall taste of your drink. Choose a high-quality cold brew coffee or make some at home using coarsely ground coffee and water.
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Adjust Sweetness: If you prefer a sweeter drink, feel free to add more vanilla syrup to taste. You can always start with less and add more as needed.
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Temperature Matters: Make sure your cold brew coffee is well-chilled before adding ice. This helps to maintain the smooth and refreshing taste.
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Experiment with Spices: You can customize your drink by adding a touch of cinnamon or nutmeg to the cold foam for extra fall flavors.
VARIATIONS
You can modify this recipe to suit your tastes or dietary preferences. Here are some fun variations to try:
- Dairy-Free Pumpkin Cream Cold Brew: Substitute the heavy cream and whole milk with coconut cream and almond or oat milk for a dairy-free version.
- Pumpkin Spice Latte: If you prefer hot drinks, heat the cold brew coffee and top it with the pumpkin cream foam for a warm pumpkin spice latte.
- Iced Pumpkin Chai: Replace the coffee with strong brewed iced chai tea for a cozy twist.
- Add Chocolate: Mix in some cocoa powder to your cold foam for a chocolatey pumpkin cold brew.
FAQs
What is cold brew coffee?
Cold brew coffee is coffee that is brewed slowly using cold water instead of hot. The coffee grounds steep in cold water for 12-24 hours, resulting in a smooth and low-acidity coffee.
Can I use regular brewed coffee instead of cold brew?
You can substitute regular brewed coffee, but cold brew provides a smoother, less acidic taste. If using hot coffee, let it cool down before making the drink.
How can I make this recipe vegan?
You can make this recipe vegan by using plant-based milk like almond or oat milk, and coconut cream in place of heavy whipping cream. Make sure to choose a vegan vanilla syrup as well.
Can I store the pumpkin cold foam?
It is best to serve the pumpkin cold foam immediately after making it. If you store it, it may lose its frothed texture and flavor.
How can I sweeten my cold brew?
You can adjust the sweetness of your drink by adding more vanilla syrup, or using flavored syrups like caramel or hazelnut for a different twist.
By following these simple steps and tips, you can enjoy a delightful Pumpkin Cream Cold Brew any time, capturing that beloved fall flavor right at home!