Iced sugar cookie almond milk latte in a glass with festive decor

Iced Sugar Cookie Almond Milk Latte (Starbucks Copycat)

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WHY MAKE THIS RECIPE

Making your own Iced Sugar Cookie Almond Milk Latte at home has several benefits. Firstly, it’s a great way to enjoy a delightful drink that captures the flavors of the season, no matter the time of year. The combination of sugar cookie syrup, rich espresso, and creamy almond milk creates a unique taste that is both refreshing and satisfying.

In addition, making this drink at home can save you money compared to purchasing it from Starbucks or other coffee shops. You can easily customize the recipe to suit your tastes, adjusting the sweetness or even modifying the type of milk. Lastly, this recipe allows you to control the ingredients, making it a healthier option with fewer preservatives and additives.

HOW TO MAKE Iced Sugar Cookie Almond Milk Latte

Ingredients:

To prepare your Iced Sugar Cookie Almond Milk Latte, gather the following ingredients:

  • 2 ½ tbsp sugar cookie syrup
  • 2 oz espresso (or 8 oz brewed coffee)
  • ¾ cup unsweetened almond milk
  • ¼ tsp Christmas sprinkles (for decoration)
  • Ice

DIRECTIONS:

Follow these simple steps to create your delicious latte:

  1. Prepare the Glass: Begin by pouring the sugar cookie syrup into a tall glass. This syrup will add that sweet, cookie flavor that defines this drink.

  2. Add Ice: Next, add ice to the glass. Fill the glass with ice to keep your drink chilled and refreshing.

  3. Pour the Espresso: If you’re using espresso, brew 2 oz of it. If you prefer brewed coffee, use 8 oz instead. Pour the hot espresso or coffee over the ice in the glass.

  4. Add the Almond Milk: Finally, top off the drink with ¾ cup of unsweetened almond milk. This creamy addition balances the sweetness of the syrup and the bitterness of your espresso or coffee.

  5. Finish with Sprinkles: To create a festive finish, sprinkle a small amount of Christmas sprinkles on top. This not only adds a pop of color but also enhances the fun, cookie-like feel of the drink.

  6. Stir and Enjoy: Give your latte a gentle stir to mix the ingredients, and then it’s ready to enjoy!

HOW TO SERVE Iced Sugar Cookie Almond Milk Latte

Serve your Iced Sugar Cookie Almond Milk Latte in the tall glass it was prepared in, ensuring it remains chilled by the ice. You can garnish with additional sprinkles or even a cookie on the side for an extra treat. This latte can be an excellent afternoon pick-me-up, a tasty brunch cocktail, or a delightful dessert drink. Don’t forget to share your creation with friends or family!

HOW TO STORE Iced Sugar Cookie Almond Milk Latte

If you happen to have leftovers, storing your Iced Sugar Cookie Almond Milk Latte can be done safely. Pour any remaining latte into an airtight container and place it in the refrigerator. However, keep in mind that the ice will melt and dilute the drink’s flavor. It’s best to consume it fresh to enjoy its full taste and texture. If you need to save it, consider storing the components separately (syrup, brewed coffee, almond milk) and mixing them just before serving.

TIPS TO MAKE Iced Sugar Cookie Almond Milk Latte

Here are some tips to enhance your Iced Sugar Cookie Almond Milk Latte:

  • Choose Quality Ingredients: Using high-quality espresso or freshly brewed coffee will significantly improve your latte’s flavor.
  • Customize Your Sweetness: Feel free to adjust the amount of sugar cookie syrup based on your taste preference. If you like it sweeter, add more syrup!
  • Experiment with Milk: While almond milk is a great choice for this recipe, you can use other types of milk if you prefer. Oat milk, coconut milk, or regular dairy milk all work well.
  • Add Flavor Enhancements: Consider adding a dash of vanilla extract or a sprinkle of cinnamon for extra flavor depth.
  • Make It Vegan: To ensure your drink is fully plant-based, always stick to unsweetened almond milk and verify your syrup is vegan.

VARIATIONS

There are many variations of the Iced Sugar Cookie Almond Milk Latte. Here are a few ideas to try:

  • Sugar-Free Version: If you’re watching your sugar intake, look for a sugar-free sugar cookie syrup that still brings the flavor without the calories.
  • Iced Sugar Cookie Mocha: Add a tablespoon of cocoa powder to your espresso before pouring it over the ice for a chocolatey twist on the classic latte.
  • Dairy Milk Option: For those who prefer dairy, substitute almond milk with whole milk or 2% milk for a creamier texture.
  • Chai Sugar Cookie Latte: Replace the coffee with brewed chai tea for a uniquely spiced version of the drink.
  • Pumpkin Spice Twist: Add a tablespoon of pumpkin puree and a sprinkle of pumpkin spice to create a pumpkin spice version of your favorite latte.

FAQs

  1. Can I use decaf coffee for this latte?
    Yes! You can use decaf espresso or coffee, and it will taste just as good without the caffeine.

  2. How can I make this recipe ahead of time?
    You can brew your coffee or espresso in advance and prepare the sugar cookie syrup beforehand. Combine everything when you’re ready to serve, though it’s best enjoyed fresh.

  3. What if I don’t have a tall glass?
    You can use any glass or cup you have on hand, but just ensure it’s big enough to accommodate the ice and milk.

Making your own Iced Sugar Cookie Almond Milk Latte not only gives you a fun and delicious drink but also allows customization and comfort in your own home. Grab your ingredients, follow the steps, and delight in the joy of creating your personalized version of this Starbucks favorite! Enjoy your delicious homemade latte today!

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