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Iced Sugar Cookie Almond Milk Latte

A delightful homemade latte that combines sugar cookie syrup, espresso, and creamy almond milk for a refreshing drink any time of year.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage, Dessert
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Latte Components
  • 2.5 tbsp sugar cookie syrup Adjust sweetness to preference
  • 2 oz espresso or 8 oz brewed coffee Use decaf if preferred
  • ¾ cup unsweetened almond milk Can substitute with other milks
  • ¼ tsp Christmas sprinkles For decoration
  • to taste Ice Add as desired

Method
 

Preparation
  1. Pour the sugar cookie syrup into a tall glass.
  2. Add ice to the glass, filling it to keep the drink chilled.
  3. Brew 2 oz of espresso or prepare 8 oz of brewed coffee and pour it over the ice.
  4. Top off the drink with ¾ cup of unsweetened almond milk.
  5. Sprinkle a small amount of Christmas sprinkles on top for a festive touch.
  6. Stir gently to mix the ingredients and enjoy!

Notes

Serve in a tall glass; garnish with additional sprinkles or a cookie. For best flavor, consume fresh.