Iced Latte with Homemade Cinnamon Syrup is a wonderful drink that many enjoy, especially on a hot day. This recipe is easy, tasty, and gives a twist to your regular iced latte. The smooth cold brew coffee combines perfectly with the sweet and spicy cinnamon syrup. Making this drink at home allows you to customize the flavors to your liking. With just a few ingredients, you can create a refreshing treat that will brighten your day.
WHY YOU WILL LOVE THIS RECIPE
This iced latte is not just refreshing but also has a kick of flavor from the homemade cinnamon syrup. Here are a few reasons why you will love this recipe:
- Easy to Make: It requires simple steps that anyone can follow.
- Customizable: You can adjust the sweetness and spice according to your taste.
- Fresh Ingredients: Using fresh ingredients gives a wonderful taste compared to store-bought versions.
- Perfect for Any Time: Enjoy it in the morning to kick-start your day or in the afternoon for a little pick-me-up.
- Great for a Gathering: Make a big batch for friends or family; everyone will enjoy it!
HOW TO MAKE Iced Latte with Homemade Cinnamon Syrup
Making an Iced Latte with Homemade Cinnamon Syrup is a fun activity. Here’s how you can do it in a few simple steps.
EQUIPMENT NEEDED
Before we get started, let’s gather a few things:
- A jar
- A fine sieve or a French press
- A saucepan
- A large glass
- A spoon for stirring
- A refrigerator for storing
Ingredients You’ll Need
- 50 g ground coffee
- 500 ml cold water
- 50 g brown sugar
- 1 tsp ground cinnamon
- 50 g honey or maple syrup
- 60 ml water
- 125 ml cold brew coffee
- 2 tbsp cinnamon syrup
- 125 ml dairy-free milk
- Crushed ice
STEP-BY-STEP INSTRUCTIONS
Follow these steps to make your Iced Latte with Homemade Cinnamon Syrup:
- Prepare the Cold Brew Coffee:
- Place the ground coffee and 500 ml of cold water in a jar.
- Stir the mixture well.
- Leave it at room temperature for 8 hours. This step helps to get rich flavors.
- Strain the Coffee:
- After 8 hours, strain the coffee using a fine sieve or a French press.
- This process separates the coffee from the grounds.
- Store the cold brew coffee in the fridge until you are ready to use it.
- Make the Cinnamon Syrup:
- In a saucepan, combine the brown sugar, ground cinnamon, honey or maple syrup, and 60 ml of water.
- Place the saucepan over medium heat.
- Cook and stir occasionally for about 5 minutes until the mixture is well combined.
- Remove the saucepan from the heat and allow it to cool.
- Once cooled, store the syrup in an airtight jar in the fridge.
- Assemble the Iced Latte:
- In a large glass, pour 125 ml of cold brew coffee.
- Stir in 2 tablespoons of cinnamon syrup to sweeten the drink.
- Add crushed ice to fill the glass.
- Slowly pour in 125 ml of dairy-free milk. Stir gently to mix.
HOW TO SERVE Iced Latte with Homemade Cinnamon Syrup
To serve your Iced Latte with Homemade Cinnamon Syrup, simply place a straw in your glass for easy sipping. You can also decorate it with a sprinkle of ground cinnamon on top if you like. Enjoy your drink right away for the best taste and chill!
STORAGE & FREEZING: Iced Latte with Homemade Cinnamon Syrup
If you have leftovers, here’s how to store them:
- Cold Brew Coffee: Keep any extra cold brew coffee in an airtight container in the fridge for up to a week.
- Cinnamon Syrup: The cinnamon syrup can be stored in the fridge for up to two weeks. Ensure it is in a sealed jar.
Do not freeze the latte once it’s made, as ice will melt and water down the drinks.
SERVING SUGGESTIONS
To enhance your Iced Latte with Homemade Cinnamon Syrup, consider pairing it with:
- A slice of coffee cake or cinnamon roll.
- Some fresh fruit like berries or bananas.
- A light snack like granola or a cookie.
These foods will complement the flavors of your latte nicely.
VARIATIONS
You can change things up with this recipe in several ways:
- Vegan Option: Use plant-based milk like almond, oat, or soy milk for a dairy-free version.
- Spicy Twist: Add a little nutmeg or cardamom to the cinnamon syrup for an added spice kick.
- Chocolate Lover’s Latte: Mix in a bit of cocoa powder with the cold brew for a mocha-like flavor.
- Decaf Option: Use decaffeinated coffee if you want to enjoy this drink in the evening without the caffeine.
FAQs
1. Can I use any type of coffee?
Yes, you can use your favorite type of ground coffee for this recipe.
2. How sweet can I make the cinnamon syrup?
You can adjust the amount of sugar or honey in the syrup to suit your taste.
3. Can I make the cinnamon syrup ahead of time?
Absolutely! The cinnamon syrup can be made in advance and stored in the fridge.
4. What is the best milk to use?
Any type of milk works well. You can use lactose-free, almond, soy, or any plant-based milk.
MAKE-AHEAD TIPS FOR Iced Latte with Homemade Cinnamon Syrup
To save time, consider these make-ahead tips:
- Prepare the cold brew coffee the night before.
- Make the cinnamon syrup a few days ahead and keep it stored in the fridge.
- When you’re ready, just assemble the drink with some fresh milk and ice, and you’re good to go!
Enjoy your homemade Iced Latte with Homemade Cinnamon Syrup any time!
Iced Latte with Homemade Cinnamon Syrup
Ingredients
Method
- Place the ground coffee and 500 ml of cold water in a jar.
- Stir the mixture well.
- Leave it at room temperature for 8 hours.
- After 8 hours, strain the coffee using a fine sieve or a French press.
- Store the cold brew coffee in the fridge until you are ready to use it.
- In a saucepan, combine the brown sugar, ground cinnamon, honey or maple syrup, and 60 ml of water.
- Place the saucepan over medium heat.
- Cook and stir occasionally for about 5 minutes until well combined.
- Remove from heat and allow to cool.
- Store in an airtight jar in the fridge.
- In a large glass, pour 125 ml of cold brew coffee.
- Stir in 2 tablespoons of cinnamon syrup.
- Add crushed ice to fill the glass.
- Slowly pour in 125 ml of dairy-free milk and stir gently to mix.