WHY MAKE THIS RECIPE
If you love coffee and are looking for a refreshing drink, Iced Hazelnut Oat Milk Shaken Espresso is a fantastic choice. This drink is not only delicious, but it also offers the perfect balance between sweet and nutty flavors. Using oat milk makes it dairy-free, creamy, and suitable for those with lactose intolerance or dairy allergies. Making it at home is also budget-friendly compared to buying from coffee shops. Whether you need a morning pick-me-up or an afternoon refresher, this drink is sure to satisfy.
HOW TO MAKE Iced Hazelnut Oat Milk Shaken Espresso
Making Iced Hazelnut Oat Milk Shaken Espresso is simple and fun. Follow the steps below to whip up your own drink in just a few minutes.
Ingredients
- 2 oz espresso (or 5 oz cold brew espresso)
- 3 tbsp hazelnut syrup (homemade or store-bought)
- Ice
- ¾ cup oat milk (I used Oatly Full Fat)
DIRECTIONS
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Prepare the ice: Start by adding ice to a mason jar. You can fill it up to about three-quarters full, depending on how icy you want your drink.
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Add the espresso: Next, pour the espresso into the jar with the ice. If you are using cold brew espresso, measure out 5 oz and add it in.
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Syrup time: Add 3 tablespoons of hazelnut syrup to the jar. You can adjust the amount to make it sweeter or nuttier according to your taste preference.
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Seal and shake: Secure the lid on the mason jar. Shake it a few times until the ingredients are well mixed and chilled.
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Pour and serve: Finally, pour the iced coffee mixture (ice included) into a tall glass. Top it with ¾ cup of oat milk. You can stir it if you like, but it’s also tasty layered.
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Drink up: Enjoy your delicious Iced Hazelnut Oat Milk Shaken Espresso!
HOW TO SERVE Iced Hazelnut Oat Milk Shaken Espresso
Serving Iced Hazelnut Oat Milk Shaken Espresso can be a delightful experience. You can serve it in a tall glass with a straw, making it easy to sip. Adding a sprinkle of cocoa or a few crushed hazelnuts on top creates an appealing look while enhancing the flavor. If you are hosting friends, offer some extra flavored syrups on the side so they can customize their drinks. This drink is perfect for a sunny day or afternoons when you want a refreshing boost.
HOW TO STORE Iced Hazelnut Oat Milk Shaken Espresso
This drink is best enjoyed fresh, but if you have leftovers, you can store them in the fridge. Pour the coffee mixture into an airtight container and keep it in the refrigerator for up to 24 hours. Be aware that the oat milk may separate, so give it a good shake or stir before drinking. If you plan to make it in advance, it’s better to prepare the espresso and hazelnut syrup, and mix with oat milk and ice only when you are ready to serve for the freshest taste.
TIPS TO MAKE Iced Hazelnut Oat Milk Shaken Espresso
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Espresso quality: Use good quality espresso or cold brew for the best flavor. Freshly brewed espresso will elevate the taste and help bring out the hazelnut essence.
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Hazelnut syrup: If possible, try making your own hazelnut syrup. It’s simple and usually more flavorful than store-bought versions. Just combine equal parts sugar and water and add hazelnut extract or toasted hazelnuts for a perfect homemade touch.
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Ice type: Use larger ice cubes if you can, as they melt more slowly and help keep your drink cold without diluting it too fast.
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Oat milk variety: Experiment with different oat milk brands. Some are creamier than others, so pick one that suits your taste.
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Adjust sweetness: Taste your drink after mixing; you can always add more hazelnut syrup if you like it sweeter.
VARIATIONS
There are so many ways to tweak this recipe and make it your own! Here are some fun variations to try:
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Switch the milk: Instead of oat milk, you can try almond milk, soy milk, or coconut milk. Each will give a different taste and texture to your drink.
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Flavored syrups: Get creative by adding vanilla, caramel, or chocolate syrup along with the hazelnut syrup. This can elevate the sweetness and complexity of the flavor.
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Change the nuts: Consider using different nut extracts. Almond or pecan syrup could create unique flavor profiles that are just as delightful.
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Chill the milk: For an extra refreshing experience, chill the oat milk in advance, or even use whipped oat cream on top for a decadent treat.
FAQs
1. Can I use decaf espresso for this drink?
Yes! If you prefer to avoid caffeine, decaf espresso works perfectly fine in this recipe. You still get all the tasty flavors without the jitters.
2. How can I make my own hazelnut syrup?
To make homemade hazelnut syrup, combine equal parts of sugar and water in a saucepan. Heat until the sugar dissolves, then add hazelnut extract or toasted hazelnuts. Let it cool and strain out the solids, and you have a delicious syrup!
3. Can I make this drink vegan?
Yes, this drink is naturally vegan if you use oat milk. Just make sure to check that your hazelnut syrup is also vegan if that is important to you!
Creating your own Iced Hazelnut Oat Milk Shaken Espresso is an enjoyable process. Once you master it, you might find yourself wanting to enjoy it every day. With customizable flavors, whether you want it boldly nutty or slightly sweet, this drink is bound to become a favorite in your home. So gather your ingredients, put on some music, and shake away! Enjoy every sip of your homemade coffee treat!