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Iced Hazelnut Oat Milk Shaken Espresso

A refreshing and delicious iced coffee drink made with espresso, hazelnut syrup, and creamy oat milk, perfect for coffee lovers seeking a nutty flavor.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage, Snack
Cuisine: American, Coffee
Calories: 200
Ingredients Method Notes

Ingredients
  

For the drink
  • 2 oz espresso or 5 oz cold brew espresso
  • 3 tbsp hazelnut syrup homemade or store-bought
  • 1 cup oat milk e.g., Oatly Full Fat
  • Ice to fill the mason jar

Method
 

Preparation
  1. Start by adding ice to a mason jar, filling it about three-quarters full.
  2. Pour the espresso (or cold brew espresso) into the jar with the ice.
  3. Add 3 tablespoons of hazelnut syrup to the jar, adjusting to taste.
  4. Secure the lid on the mason jar and shake until well mixed and chilled.
  5. Pour the iced coffee mixture into a tall glass and top it with oat milk.
  6. Enjoy your delicious Iced Hazelnut Oat Milk Shaken Espresso!

Notes

Serve in a tall glass with a straw for sipping. Optional toppings include cocoa or crushed hazelnuts.