INTRODUCTION

Iced Double Berry Matcha (Starbucks Copycat) is a bright, fruity drink with fresh strawberries, raspberry syrup, and smooth matcha. This drink mixes natural fruit flavor with creamy milk for a lighter option that still tastes rich. It is easy to make at home and can be a healthy version of a coffee shop treat. If you enjoy sweet cold drinks, you might also like the caramel iced coffee protein shake which offers a high-protein twist for busy mornings.

This copycat keeps sugar lower than some store versions when you control the syrup and cream. You can make a low calorie or diabetic-friendly version by using low-carb sweeteners and low-fat milk. It is a good choice if you want a fresh, fruit-forward drink that can also work as a quick afternoon pick-me-up.

WHY YOU WILL LOVE THIS RECIPE

You will love this Iced Double Berry Matcha because it is fresh, fast, and flexible. It takes minutes to make and uses whole fruit for flavor. That makes it a great for meal prep option when you want healthy snacks or drinks ready in your fridge. It is a lighter option compared to heavy blended drinks from cafés. The recipe can be adapted for low calorie or low carb needs, and you can make a high protein meal drink by swapping some ingredients. For a creamy, protein-packed morning drink, try the caramel iced coffee Starbucks copycat for another simple idea that blends taste with nutrition.

HOW TO MAKE Iced Double Berry Matcha (Starbucks Copycat)

This section shows the full method in simple steps. Follow the parts in order to make layered berry and matcha drink at home. It is a fresh, low calorie way to enjoy a sweet iced drink.

EQUIPMENT NEEDED

Microwave-safe jar or glass
Small whisk or bamboo matcha whisk
Milk frother or small jar with lid for shaking
High-speed blender
Measuring spoons and cups
Serving glass and spoon
Ice

Ingredients You’ll Need :

3 tablespoons hot water
1 and 1/2 teaspoons pure matcha powder
1 cup milk of choice
2 tablespoons heavy cream
2 tablespoons raspberry syrup
1 tablespoon whole milk
1/4 cup chopped fresh strawberries
1 tablespoon granulated sugar
1 tablespoon cold water

STEP-BY-STEP INSTRUCTIONS :

Add the hot water to a microwave safe jar or glass, and heat until boiling (30-45 seconds in the microwave). Sift the matcha into the hot water, removing any large clumps. Whisk the matcha and water together until smooth and slightly foamy. Stir in the milk, then set aside.
For the cold foam, add the heavy cream, raspberry syrup, and whole milk to a small glass or jar and froth with a milk frother for 20-30 seconds until foamy. Set aside.
Add strawberries, granulated sugar, and cold water to a high-speed blender and blend until smooth. Pour into a glass over ice.
Slowly pour in the matcha milk to layer it on top of the strawberry puree, then top with the raspberry cold foam. Enjoy your drink!

HOW TO SERVE Iced Double Berry Matcha (Starbucks Copycat)

Serve this drink cold over ice in a tall glass so you can see the red and green layers. For a lighter option, use low-fat milk or a plant milk like unsweetened almond milk. If you want a lower sugar or diabetic-friendly version, swap the granulated sugar for a sugar substitute such as erythritol or stevia. Portion control matters: serve a 12-ounce glass as a single serving. For a snack or small treat, a 8-10 ounce portion is a good low calorie choice. This drink pairs well with a small protein snack to make a balanced mini-meal. Try a plain Greek yogurt cup or a boiled egg for a high protein meal pairing that keeps you full longer. You can also read how to make a creamy protein coffee by checking the caramel iced coffee protein shake if you want more ideas to boost protein.

STORAGE & FREEZING : Iced Double Berry Matcha (Starbucks Copycat)

Store leftover berry puree in an airtight container in the fridge for up to 3 days. Keep matcha milk in a sealed jar for up to 24 hours — matcha is best fresh but it will stay okay for a day. Cold foam should be used the same day for best texture. Do not freeze the mixed drink; ice will melt and damage the texture. However, you can freeze the berry puree into ice cube trays for future drinks. Pop a few berry ice cubes into a glass and add matcha milk for a quick, chilled drink that stays fruity without watering down too fast.

SERVING SUGGESTIONS

Healthy side: plain Greek yogurt with a sprinkle of chia seeds — adds protein and fiber.
Small snack: a handful of raw almonds for healthy fat and extra protein.
Lighter meal: pair the drink with a salad or a whole grain toast and cottage cheese for a balanced meal.
Portion control tip: use a 12-ounce glass and serve with no more than one tablespoon of added syrup to keep sugar and calories down.

For more warm or spiced drink ideas in fall, try the caramel pumpkin spice iced coffee, which brings the same cozy taste with seasonal notes.

VARIATIONS

Healthier version: Use unsweetened almond or oat milk instead of whole milk and replace granulated sugar with a low-calorie sweetener like stevia or erythritol. Reduce the heavy cream to one tablespoon or omit it to cut calories. This makes a low calorie and diabetic-friendly drink that still tastes fresh.
High-protein or low-carb version: Add 1 scoop of unflavored or vanilla protein powder to the matcha milk and mix well. Use a sugar-free raspberry syrup and a low-carb sweetener for the strawberry puree. This change makes the drink a high protein meal option and helps with weight loss goals by keeping you full longer. Try the caramel iced coffee Starbucks copycat for another protein-focused drink you can adapt.
Air fryer or oven-baked version: While this drink cannot be air fried, you can add a warm baked element on the side. For a balanced treat, make quick oven-baked oats or air fryer baked apples to serve with the drink. For example, try baking oats cups in the oven for 12–15 minutes and serve one as a side. This lets you enjoy a warm, healthy snack with your cold beverage.

FAQs

Q: Is this drink good for weight loss?
A: Yes. You can make it a lighter option by using unsweetened milk, cutting heavy cream, and using a low-calorie sweetener. A smaller portion and added protein on the side make it more filling and good for weight loss.

Q: Can diabetics drink this?
A: The original version has sugar and syrup, so it is not ideal for strict diabetic diets. But you can make it diabetic-friendly by using sugar substitutes and sugar-free syrup, and choosing low-carb milk. The berry puree can be sweetened with stevia to reduce blood sugar impact.

Q: How long does it keep in the fridge?
A: Berry puree: up to 3 days. Matcha milk: best within 24 hours. Cold foam: use same day for best texture. Do not store the fully mixed drink for long as ice will melt and change the texture.

Q: Is matcha healthy?
A: Yes, matcha contains antioxidants like catechins and offers a steady energy boost from natural caffeine. It may support focus and metabolism when used in a balanced diet.

Q: Can I use frozen strawberries?
A: Yes. Thaw them slightly and drain any excess water before blending. You may need less added water if the berries release liquid.

Q: Can I make this drink dairy-free?
A: Yes. Use unsweetened almond, soy, or oat milk and omit heavy cream or replace with coconut cream for a dairy-free cold foam.

MAKE-AHEAD TIPS FOR Iced Double Berry Matcha (Starbucks Copycat)

You can prep parts ahead to save time. Make the strawberry puree and store it in an airtight container for up to 3 days. Whisk the matcha powder into hot water and mix with milk, then store in the fridge for up to 24 hours. Keep the cold foam ingredients measured in a small jar and froth just before serving. These make-ahead steps are great for meal prep and busy mornings. For a protein boost ready to go, keep a scoop of protein powder pre-measured near your matcha so you can make a high protein meal in minutes. For more quick, protein-rich drink ideas that are great for meal prep, see the caramel iced coffee protein shake which also works as a fast breakfast.

Iced Double Berry Matcha

A bright, fruity drink with fresh strawberries, raspberry syrup, and smooth matcha, perfect for a refreshing cold beverage.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 1 serving

Course: Beverage, Snack

Cuisine: American, Cafe

Calories: 200

Ingredients Method Notes

Ingredients

For the Matcha

3 tablespoons hot water Use boiling hot water
1.5 teaspoons pure matcha powder Make sure to sift for smoothness
1 cup milk of choice Can use low-fat or plant-based milk
2 tablespoons heavy cream For cold foam
1 tablespoon whole milk For cold foam

For the Strawberry Puree

1/4 cup chopped fresh strawberries Fresh strawberries work best
1 tablespoon granulated sugar Can substitute with low-carb sweetener
1 tablespoon cold water To help blend the strawberries

For Serving

2 tablespoons raspberry syrup Choose a low-sugar version if desired
ice Ice for serving Use to fill the serving glass

Method

Preparation of Matcha

Add the hot water to a microwave-safe jar or glass, and heat until boiling (30-45 seconds in the microwave).
Sift the matcha into the hot water, removing any large clumps.
Whisk the matcha and water together until smooth and slightly foamy.
Stir in the milk, then set aside.

Preparation of Cold Foam

Add the heavy cream, raspberry syrup, and whole milk to a small glass or jar.
Froth with a milk frother for 20-30 seconds until foamy. Set aside.

Preparation of Strawberry Puree

Add strawberries, granulated sugar, and cold water to a high-speed blender.
Blend until smooth.
Pour into a glass over ice.

Assembly

Slowly pour in the matcha milk to layer it on top of the strawberry puree.
Top with the raspberry cold foam.
Enjoy your drink!

Notes

For a healthier version, use unsweetened milk and replace granulated sugar with a low-calorie sweetener. Store leftover berry puree for up to 3 days in an airtight container.