INTRODUCTION
Gingerbread iced coffee is a delightful drink that combines the rich flavors of coffee with the warm spices often associated with gingerbread. It’s perfect for cozy evenings or festive gatherings, adding a special touch to your everyday coffee routine. With a few simple ingredients, you can create a drink that feels both comforting and refreshing at the same time.
WHY YOU WILL LOVE THIS RECIPE
This gingerbread iced coffee is not just another coffee drink. It brings the familiar taste of gingerbread cookies right into your glass. The combination of spices and sweet syrup adds a unique seasonal flavor. It’s simple enough for anyone to make but delicious enough to impress your friends and family. Each sip will remind you of winter holidays, family gatherings, and joyful moments. Plus, topped with whipped cream, it feels like a special treat!
HOW TO MAKE Gingerbread Iced Coffee
Making gingerbread iced coffee is easy. You can follow these steps, and soon, you will have a delicious drink to enjoy.
EQUIPMENT NEEDED
To make gingerbread iced coffee, you will need:
- A coffee maker
- A mixing container
- A glass for serving
- A spoon for stirring
- A measuring cup for accuracy
- A milk frother (optional, for frothing milk)
Ingredients You’ll Need
- 1 cup brewed coffee
- 1/2 cup milk
- 1 tablespoon gingerbread syrup
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Ice cubes
- Whipped cream (for topping)
STEP-BY-STEP INSTRUCTIONS
- Brew the coffee and let it cool. Start by making one cup of coffee in your coffee maker. Once it’s brewed, set it aside to cool down to room temperature.
- Mix your ingredients. In a separate container, combine the milk, gingerbread syrup, sugar, vanilla extract, ground ginger, ground cinnamon, and nutmeg. Stir this mixture until everything is well combined.
- Prepare your glass.
- Take a tall glass and fill it halfway with ice cubes.
- Combine the coffee and milk mixture. Pour the cooled coffee over the ice in your glass. After that, add the milk mixture on top of the coffee.
- Stir well to combine. Use a spoon to stir your drink until the coffee and milk are blended well and the sugar is dissolved.
- Top with whipped cream. Finally, add a generous dollop of whipped cream on top. If you like, you can sprinkle a little cinnamon on top for extra flavor.
HOW TO SERVE Gingerbread Iced Coffee
Serve your gingerbread iced coffee immediately after making it. The whipped cream adds a nice touch and makes it look inviting. You can also serve it with a straw for easy sipping. This drink is great for holiday parties or a cozy day at home.
STORAGE & FREEZING: Gingerbread Iced Coffee
Unfortunately, gingerbread iced coffee is best enjoyed fresh. If you have leftover coffee, you can store it in the fridge for a day. However, the ice will dilute it if you wait too long. If you want to make the gingerbread syrup or the milk mixture ahead of time, they can keep in the fridge for about a week, so you have them ready when you want a quick drink.
SERVING SUGGESTIONS
Gingerbread iced coffee pairs nicely with many snacks and desserts. Here are some suggestions:
- Serve alongside gingerbread cookies for a delightful match.
- Pair with a slice of pumpkin bread or banana bread.
- Enjoy with a small chocolate treat for a sweet balance.
- For breakfast, it goes well with oatmeal or yogurt for a special morning.
VARIATIONS
You can customize your gingerbread iced coffee in several ways:
- Make it dairy-free: Use almond milk, coconut milk, or oat milk instead of regular milk.
- Add a splash of flavor: Try adding peppermint syrup for a festive twist.
- Make it extra spicy: Increase the amounts of ground ginger and cinnamon for a stronger flavor.
- Change the sweetness: If you prefer less sugar, you can use honey or maple syrup instead of granulated sugar.
FAQs
- Can I use decaf coffee for this recipe? Yes, feel free to use decaf coffee if you want to enjoy this drink without the caffeine.
- Is gingerbread syrup hard to make? You can easily find gingerbread syrup in stores, but you can also make it at home with sugar, water, and gingerbread spices.
- Can I use flavored coffee for more taste? Absolutely! Flavored coffee, like vanilla or caramel, can enhance your gingerbread iced coffee.
- How can I make this recipe ahead of time? You can prepare the gingerbread syrup and milk mixture in advance and store them in the fridge. Brew the coffee fresh when you are ready to enjoy.
MAKE-AHEAD TIPS FOR Gingerbread Iced Coffee
To save time, you can prepare some parts of your gingerbread iced coffee in advance. Brew your coffee ahead of time and store it in the refrigerator, so it’s ready to use when you’re craving this drink. You can also mix the milk and spices ahead of time and keep that in the fridge. This way, when you want to enjoy your iced coffee, you can quickly assemble it without any hassle.
Prepare to enjoy a comforting and festive drink at any time with just a few simple steps!
Gingerbread Iced Coffee
Ingredients
Method
- Brew the coffee and let it cool. Start by making one cup of coffee in your coffee maker. Once it's brewed, set it aside to cool down to room temperature.
- Mix your ingredients. In a separate container, combine the milk, gingerbread syrup, sugar, vanilla extract, ground ginger, ground cinnamon, and nutmeg. Stir this mixture until everything is well combined.
- Prepare your glass. Take a tall glass and fill it halfway with ice cubes.
- Combine the coffee and milk mixture. Pour the cooled coffee over the ice in your glass. After that, add the milk mixture on top of the coffee.
- Stir well to combine. Use a spoon to stir your drink until the coffee and milk are blended well and the sugar is dissolved.
- Top with whipped cream. Finally, add a generous dollop of whipped cream on top. If you like, you can sprinkle a little cinnamon on top for extra flavor.