In the world of coffee, there are countless flavors and styles. One drink that stands out is Elphaba’s Cold Brew. Inspired by a popular beverage from Starbucks, this drink combines several delicious elements. It features cold brew coffee, matcha, and fun toppings. This drink is not just tasty; it’s also a feast for the eyes with its beautiful colors. Whether you want something different for your coffee routine or want to impress your friends, this drink is a great choice.

WHY YOU WILL LOVE THIS RECIPE

Elphaba’s Cold Brew is more than just coffee. It wraps you in flavors that can make any day feel special. The mix of cold brew coffee and matcha makes it unique. It offers a perfect balance of refreshing and energizing qualities.

This drink is also easy to make and includes ingredients you won’t find hard to gather. Plus, it has a playful look with optional sprinkles on top, making it fun for both kids and adults. You can enjoy this cold brew at any time of day. Whether it’s a hot afternoon or a cool morning, it’s a perfect pick-me-up.

HOW TO MAKE Elphaba’s Cold Brew

Ingredients

2 tablespoons barista-style oat milk
1 and 1/2 tablespoons vanilla syrup
1 tablespoon soy milk (preferably barista blend)
1 teaspoon pure matcha powder
1 and 1/2 cups cold brew coffee
1 tablespoon peppermint syrup
1/2 tablespoon vanilla syrup
Ice
Pink and green sprinkles (optional for topping)

STEP-BY-STEP INSTRUCTIONS

Start by gathering all your ingredients. Make sure you have everything ready.
Take a small mason jar or glass. Add the barista-style oat milk, vanilla syrup, soy milk, matcha powder, and 1/2 tablespoon of vanilla syrup to it.
Use a milk frother to froth the mix. Froth for 20-30 seconds until it becomes thick and whipped. Set this cold foam mixture aside.
Get a tall glass and add ice to it.
Now, pour in the peppermint syrup and the remaining 1 tablespoon of vanilla syrup over the ice.
Next, pour the cold brew coffee into the glass. Stir gently to mix it well.
Carefully top the cold brew with the non-dairy matcha cold foam you prepared earlier.
If you want to add a fun touch, sprinkle some pink and green sprinkles on top.
Your Elphaba’s Cold Brew is now ready. Drink up and enjoy!

HOW TO SERVE Elphaba’s Cold Brew

Serving Elphaba’s Cold Brew is simple. You can enjoy it by itself or pair it with light snacks. It’s also nice to serve at gatherings, parties, or just a casual get-together. Use fun glasses or colorful straws to add to the experience.

If you have guests over, you can set up a little coffee corner where people can make their own. This can be entertaining and engaging.

STORAGE & FREEZING: Elphaba’s Cold Brew

Elphaba’s Cold Brew is best enjoyed fresh. However, you may store the cold brew coffee for a day in the fridge. Keep it in a tightly-sealed container to ensure it stays fresh and flavorful.

If you have leftover cold foam, you can store it in the fridge for a day as well. Just remember to give it a quick mix before using it again.

Freezing isn’t the best option for this drink because of the frothy texture. Fresh is always better for the best experience.

SERVING SUGGESTIONS

Serve Elphaba’s Cold Brew with sweet snacks for a great combo. Here are a few tasty options:

Cookies, especially chocolate chip or sugar cookies.
A slice of cake, like vanilla or green tea cake.
Muffins, such as blueberry or banana nut muffins.
Fruit, like strawberries or bananas, to keep it refreshing.

These pairings can enhance your experience with the cold brew.

VARIATIONS

Feel free to get creative with your Elphaba’s Cold Brew! Here are some fun variations:

Add More Flavors: You can try other flavored syrups, such as hazelnut or caramel, to change up the taste.
Different Milk Options: If you are not into oat milk or soy milk, almond or coconut milk can work too.
Adjust the Matcha: If you love matcha, add more than a teaspoon for a stronger flavor.
Swap the Sweeteners: Use honey, agave syrup, or any other sweetener you like.

These variations can help you customize Elphaba’s Cold Brew to your liking.

FAQs

1. Is Elphaba’s Cold Brew suitable for vegans?
Yes, this drink is vegan-friendly if you use non-dairy milk and avoid dairy toppings.

2. Can I make this drink without matcha?
Yes, if you do not like matcha, you can skip it. Just enjoy a simple cold brew with flavored foam.

3. How can I make this drink less sweet?
Reduce the amount of syrups you use. Taste as you go until you get the sweetness you like.

4. Can I use any cold brew coffee?
Yes, use your favorite cold brew. Store-bought or homemade work perfectly.

MAKE-AHEAD TIPS FOR Elphaba’s Cold Brew

Making Elphaba’s Cold Brew ahead of time can save you effort later. Here are some tips:

Prepare the Cold Brew: Make your cold brew coffee in advance. It can last for up to a week in the fridge.
Mix the Cold Foam: You can prepare the oat milk and soy milk mix the day before. Just whisk it before using.
Keep Ingredients Ready: Have all your syrups and matcha powder ready to go in a easy-to-reach place.

By preparing these elements, you can whip up your Elphaba’s Cold Brew in no time when you want it. Enjoy your delicious and colorful drink!