INTRODUCTION
Easy Red Velvet Fudge is a simple and quick treat you can make at home. This fudge has a soft look and a mild chocolate taste with a red color that makes it fun. You can make it for a party, a gift, or a sweet snack. If you like a warm drink with red velvet flavor, try a cozy red velvet latte at home to pair with this fudge. The steps are short and the result is rich and smooth.
WHY YOU WILL LOVE THIS RECIPE
You will love this recipe because it uses few items and little time. It does not need baking, and it sets up in the fridge. The texture is creamy and the red color looks bright and cheery. You can change the top or add mix-ins to make it your own. If you like simple holiday sweets, you may also enjoy an easy homemade peppermint mocha to go with your fudge. This recipe is forgiving, so small mistakes will not ruin the final piece.
HOW TO MAKE Easy Red Velvet Fudge
This method keeps the steps clear. You will melt, mix, set, and finish. The warm mix goes into a lined pan to cool. If you want a drizzle or sprinkles on top, add them right after you pour the fudge. Read the steps and have everything ready so you can move fast when the chocolate is warm.
EQUIPMENT NEEDED
- Small saucepan
- Spoon or silicone spatula
- Measuring cups and spoons
- 8×8 or 9×9 inch square baking pan
- Parchment paper
- Cooking spray or butter to grease the pan
- Small bowl for melting drizzle (optional)
- Stove and fridge
Ingredients You’ll Need :
- 2 cups chocolate chips
- 1 cup white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/3 cup flour
- few drops red food coloring
- sprinkles (if and as you want)
- 1/2 cup heavy or whipping cream
- 1 1/2 cups white chocolate chips
STEP-BY-STEP INSTRUCTIONS :
Prepare your square 8×8 or 9×9 inch pan with cooking spray and parchment paper. I always end up cutting all around the edges of the parchment paper so I can get it into the fridge easier to set after I pour fudge into it. Set aside.
Get out and organize your ingredients. Measure anything you want to add into the fudge or on top of it so everything is ready to go!
In a saucepan, over low heat, warm condensed milk until hot but not boiling.
Add chocolate and white chips and food coloring.
Stir frequently until melted, smooth and incorporated. If necessary to smooth out add 1 to 2 tablespoons of butter or shortening to assist in the melting process!
Stir in flour until blended.
Once flour is incorporated, add any ingredients you want to your fudge. Just remember the fudge is hot so if you are adding sprinkles, for example, add them to the mixture, stir two or three times and dump into your prepared pan. You don’t want your ingredients to melt.
Pour into a square 8×8 inch lined pan, add or sprinkle anything you want to stick to the top of the fudge and set aside.
Making the Drizzle
HOW TO SERVE Easy Red Velvet Fudge
Cut the fudge into small squares after it sets. Use a sharp knife and wipe it between cuts for clean edges. Serve on a small plate or a paper square. This fudge pairs well with a hot drink or a cold glass of milk. For a snack plate, place a few pieces next to cookies or fruit. If you want a richer feel, warm a square for a few seconds in the microwave before eating. For a special look, add a light dusting of cocoa or a few extra sprinkles on top before serving.
STORAGE & FREEZING : Easy Red Velvet Fudge
Store the fudge in an airtight container in the fridge. It will keep well for up to two weeks. If you keep it at room temperature, use the container on the counter for up to three days, but it will be softer. To freeze, wrap individual pieces in plastic wrap and place them in a freezer bag. The fudge will stay good in the freezer for up to three months. Thaw in the fridge before serving to keep the texture smooth.
SERVING SUGGESTIONS
Serve small pieces with a warm drink or a cold cup of milk. A light coffee or latte makes a good pair. If you want a mix of sweet and tang, add a few fresh berries to the plate. For a breakfast or brunch table, place the fudge near pastries and small tarts. Try a simple layered tray with the fudge, cookies, and nuts for guests. For a drink pairing, try a bold coffee like a deliciously easy 7-brew coffee to balance the sweetness.
VARIATIONS
- Nutty: Add 1/2 cup chopped nuts like pecans or walnuts to the mix before pouring.
- Berry: Stir in 1/4 cup freeze-dried raspberries for a bright flavor and color flecks.
- Chocolate swirl: Melt extra dark chocolate and swirl two spoonfuls into the top before it sets.
- Cream cheese layer: Add a thin layer of sweetened cream cheese between two layers of fudge for a cheesecake feel.
- Peppermint twist: Add a few drops of peppermint extract and top with crushed candy cane for the holidays.
These small changes keep the basic method but give you new flavors.
FAQs
Q: How long does it take for the fudge to set?
A: The fudge will firm up in the fridge in about 2 to 3 hours. For best texture, let it chill for 4 hours.
Q: Can I use milk instead of heavy cream?
A: Heavy cream gives a richer and smoother result. You can use milk but the texture will be a bit less creamy.
Q: Do I need to use both types of chocolate chips?
A: The mix of dark or milk chocolate and white chocolate gives the red velvet look and mild chocolate taste. You can change amounts, but using both helps the color and texture.
Q: Can I make this without condensed milk?
A: Condensed milk adds sweetness and helps the fudge set without cooking long. You can try a different recipe with sugar and butter, but this recipe needs the condensed milk.
Q: Will food coloring change the texture?
A: A few drops of food coloring will not change the texture. Use gel color for stronger color with less liquid.
Q: Can I add extracts like vanilla or almond?
A: Yes. Add a small amount (1/2 to 1 teaspoon) of vanilla or almond extract to the warm mix for a different flavor.
MAKE-AHEAD TIPS FOR Easy Red Velvet Fudge
Make the fudge a day or two before you need it. Keep it in the fridge in an airtight box. If you make it ahead for a party, let it sit at room temperature for 15 minutes before serving so it is not too firm. For a dessert box or gift, wrap squares in wax paper and place them in a box or tin. If you like to pair sweets with drinks, try an easy caramel latte recipe for a sweet drink on the side.
ADDITIONAL TIPS AND NOTES
- Use a low heat when you warm the condensed milk. High heat can burn the milk and change the taste.
- Stir often while melting the chocolate to keep it smooth and to stop it from sticking to the pan.
- If the mixture seems too thick after adding flour, add a little more cream, one tablespoon at a time, until it loosens.
- For neat squares, chill fully and use a sharp knife or a plastic knife warmed in hot water for cleaner cuts.
- If you add crunchy mix-ins, fold them in at the end so they keep their shape and texture.
This Easy Red Velvet Fudge recipe gives you a quick, pretty, and tasty treat that you can make for many occasions. It uses simple tools and common ingredients and lets you change the look or flavor with little work. Enjoy making and sharing this sweet, red treat with friends and family.
Easy Red Velvet Fudge
Ingredients
Method
- Prepare your square 8x8 or 9x9 inch pan with cooking spray and parchment paper.
- Organize and measure your ingredients. Have everything ready to go.
- In a saucepan, over low heat, warm the condensed milk until hot but not boiling.
- Add the chocolate chips, white chocolate chips, and food coloring.
- Stir frequently until melted, smooth and incorporated. If necessary, add 1-2 tablespoons of butter or shortening.
- Stir in the flour until blended.
- If adding sprinkles, stir them into the hot fudge mixture and pour into the prepared pan.
- Top with additional sprinkles or decorations as desired.
- Cut into small squares after the fudge has set. Serve on a plate or a paper square.
- Pair with a hot drink or a cold glass of milk.
- For a richer treat, warm a square in the microwave before serving.