A sweet snack you can make in one pan. This fudge tastes like raw cookie dough and chocolate. It is easy and fast to make.
INTRODUCTION
Easy Chocolate Chip Cookie Dough Fudge mixes two favorite treats. You get the soft, sweet taste of cookie dough and the smooth richness of white chocolate. The recipe uses simple store-bought items so anyone can make it at home. If you like the flavor of cookie dough in drinks or syrups, you might recognize the taste of chocolate chip cookie dough syrup in this fudge. The result is a dense, chewy square that holds lots of mix-ins like mini chips, toffee, and pretzels.
This recipe works well for gifts, for parties, or for a quick treat after dinner. The steps are short and clear. You do not need fancy tools. Read the list and follow the steps. You will have a tasty batch in a few hours.
WHY YOU WILL LOVE THIS RECIPE
You will love this fudge because it is fast and forgiving. The base uses sweetened condensed milk and melting chocolate, so the texture sets well without baking. The cookie dough mix adds flavor and a soft chew. You can change the mix-ins to match your mood. Add marshmallows, nuts, or sprinkles. You can press in candies or broken pretzels for crunch.
This fudge also links well to other sweet drinks and treats. If you enjoy bold coffee flavors, you might like a companion drink like the chocolate hazelnut cold brew, which pairs nicely with a square of this fudge. The candy-like mix-ins make it a crowd pleaser for kids and adults.
HOW TO MAKE Easy Chocolate Chip Cookie Dough Fudge
This is a simple no-bake recipe. You heat the sweetened condensed milk and melt in the white chocolate or almond bark. Then you fold in the cookie dough mix and your chosen mix-ins. Press the mix into a pan and chill. The fudge sets firm in the fridge and cuts clean.
Make sure you warm the milk slowly and stir so the mixture stays smooth. Use low heat to avoid burning the chocolate. Stir often when you add the almond bark. Add the mix-ins last so they do not melt. Cool just enough so chips will not melt when you sprinkle them on top. For a fun twist, serve with a warm drink. A rich hot chocolate, like a cookie dough iced coffee in warm weather, makes a nice match.
EQUIPMENT NEEDED
- Medium saucepan
- Heat-proof spatula or wooden spoon
- Measuring cups and spoons
- 8×8 inch baking pan or similar
- Aluminum foil or parchment paper to line the pan
- Bowl for mixing
- Knife for cutting the fudge
- Refrigerator space for chilling
Ingredients You’ll Need :
1 pkg (24 oz) package vanilla almond bark/white chocolate melting bars or 3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
1 cup flour
1 1/2 cups Chocolate Chip Cookie Mix, this is the brand I use but any brand will do!
1/2 cup mini chocolate chips
1/2 cup chocolate, caramel or butterscotch chips
1/4 cup toffee bits
1/2 cup mini marshmallows
1/4 cup nuts
1/2 cup dried fruit
1/4 cup sprinkles
1/4 cup sparkles
1/3 cup smarties
1/3 cup M & M’s
1/2 cup broken pretzels
Use the almond bark or white chocolate for the smooth, sweet base. The cookie mix gives that raw cookie dough flavor. The rest are optional mix-ins for crunch, chew, and color.
STEP-BY-STEP INSTRUCTIONS :
- Get all of your ingredients ready.
- In a saucepan, over low heat, warm condensed milk until hot but not boiling. Add chocolate chip cookie mix or flour and stir until blended.
- Add almond bark/white chocolate and continue to heat on low, stirring frequently until chocolate melts.
- Stir in vanilla and mix well. Let cool for a few minutes.
- Stir in 1/4 cup mini chocolate chips, if using, and blend them in well.
- Pour into a lined 8×8 inch (or similar) pan lined with foil, and smooth. Cool for 10 minutes, then sprinkle on chocolate chips so they do not melt!
- Press into the fudge a bit.
- Refrigerate 2-4 hours, then cut and serve as you like. Enjoy!
HOW TO SERVE Easy Chocolate Chip Cookie Dough Fudge
Serve the fudge in small squares. The texture is rich, so small pieces are best. Use a sharp knife to cut neat squares. Wipe the knife between cuts for clean edges. Arrange squares on a plate or a small box for gift giving. This fudge also pairs well with cold milk, coffee, or simple iced drinks. For a cozy night, melt a square into warm milk for a quick sweet drink.
If you bring this to a party, place the fudge on a platter with small cupcake liners. The liners make serving easier and keep the fudge from sticking to fingers. For a mix-and-match board, include a bowl of extra mix-ins so guests can add more to their pieces.
One good pairing is a rich hot drink. Try it with a creamy drink like boozy Baileys hot chocolate for adults, or a plain hot cocoa for kids. The sweet and buttery flavors match the fudge well.
STORAGE & FREEZING : Easy Chocolate Chip Cookie Dough Fudge
Store the fudge in an airtight container. Keep it in the fridge to keep it firm. It will stay fresh for up to two weeks in the refrigerator.
To freeze, cut the fudge into squares and wrap each square in plastic wrap. Place wrapped squares in a freezer bag or container. Freeze for up to three months. Thaw in the fridge for a few hours before serving. If stored in the freezer, the fudge may change texture slightly, but it will still taste good.
Always place a layer of parchment or wax paper between layers so the squares do not stick together. Let thaw slowly for best texture.
SERVING SUGGESTIONS
- Serve small squares on a dessert plate with a fork.
- Add a dusting of cocoa powder or a light drizzle of melted chocolate.
- Pair with coffee or milk for a balanced treat. A bold warm drink like boozy chili hot chocolate gives a spicy contrast to the sweet fudge.
- Use small paper liners and place on a tray for parties.
- Wrap pieces in clear bags and tie with a ribbon for gifts.
Each suggestion keeps the serving simple and fast. The fudge is sweet, so keep portions small for a balanced snack.
VARIATIONS
You can change the recipe to match many tastes. Try these simple swaps:
- Swap the white chocolate for milk chocolate for a deeper cocoa taste.
- Use peanut butter chips instead of butterscotch.
- Add crushed cookies for more crunch.
- Mix in different candies like Smarties or M&M’s for color and texture.
- Omit nuts for a nut-free version.
- Add a teaspoon of cinnamon or a pinch of sea salt for a flavor twist.
- For a boozy version, stir in a tablespoon of liqueur after the mixture cools slightly. You can also serve the fudge next to bold drinks like a chocolate cold brew or a spiced hot chocolate to match flavors. The recipe is easy to adapt and will hold many different mix-ins.
You can also make a fun party board of small squares with different toppings. One batch can yield many small tastes.
FAQs
Q: Can I use a different cookie mix?
A: Yes. Any cookie mix will do. The cookie mix gives flavor and structure. Use what you like.
Q: Do I have to bake the flour or mix first?
A: This recipe uses no-bake cookie dough mix. If your flour is raw, use heat-treated flour or cook it briefly and cool before use. Ready-made cookie dough mixes are safe to use.
Q: Can I make this vegan or dairy-free?
A: You can try dairy-free condensed milk and dairy-free white chocolate. The texture will change, but it can work. Use vegan mix-ins.
Q: How long does the fudge take to set?
A: Chill time is 2 to 4 hours. If your fridge is very cold it may set faster. Check at 2 hours and then cut when firm.
Q: Can I use a larger pan?
A: Yes. A larger pan will make thinner pieces. For thicker squares use an 8×8 inch pan as listed.
Q: Will the mix-ins sink?
A: If you add heavy mix-ins, press them gently into the top after you pour the fudge. This keeps them from sinking.
MAKE-AHEAD TIPS FOR Easy Chocolate Chip Cookie Dough FUDGE
Make the fudge up to three days ahead. Keep it chilled until serving. If you plan to gift the fudge, cut it the day before and wrap pieces in plastic wrap. For longer storage, freeze the squares as described above. If you want to prep parts in advance, measure and mix the dry cookie mix and the flour, and pre-measure your chips and candies. This saves time when you heat and combine the wet ingredients. Keep extra mix-ins in small bowls and add them right before you pour the fudge into the pan.
Easy Chocolate Chip Cookie Dough Fudge
Ingredients
Method
- Get all of your ingredients ready.
- In a saucepan, over low heat, warm condensed milk until hot but not boiling. Add chocolate chip cookie mix or flour and stir until blended.
- Add almond bark or white chocolate and continue to heat on low, stirring frequently until chocolate melts.
- Stir in vanilla and mix well. Let cool for a few minutes.
- Stir in 1/4 cup mini chocolate chips, if using, and blend them in well.
- Pour into a lined 8x8 inch pan and smooth. Cool for 10 minutes, then sprinkle on chocolate chips so they do not melt. Press into the fudge a bit.
- Refrigerate for 2-4 hours, then cut and serve as you like. Enjoy!