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Easy Chocolate Chip Cookie Dough Fudge

A no-bake fudge that captures the delicious flavors of chocolate chip cookie dough and white chocolate in a rich, chewy treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 4 hours
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 pkg (24 oz) package vanilla almond bark or white chocolate melting bars or 3 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • 1 1/2 cups Chocolate Chip Cookie Mix Any brand will do!
Mix-ins
  • 1/2 cup mini chocolate chips
  • 1/2 cup chocolate, caramel or butterscotch chips
  • 1/4 cup toffee bits
  • 1/2 cup mini marshmallows
  • 1/4 cup nuts
  • 1/2 cup dried fruit
  • 1/4 cup sprinkles
  • 1/4 cup sparkles
  • 1/3 cup smarties
  • 1/3 cup M & M’s
  • 1/2 cup broken pretzels

Method
 

Preparation
  1. Get all of your ingredients ready.
  2. In a saucepan, over low heat, warm condensed milk until hot but not boiling. Add chocolate chip cookie mix or flour and stir until blended.
  3. Add almond bark or white chocolate and continue to heat on low, stirring frequently until chocolate melts.
  4. Stir in vanilla and mix well. Let cool for a few minutes.
  5. Stir in 1/4 cup mini chocolate chips, if using, and blend them in well.
  6. Pour into a lined 8x8 inch pan and smooth. Cool for 10 minutes, then sprinkle on chocolate chips so they do not melt. Press into the fudge a bit.
  7. Refrigerate for 2-4 hours, then cut and serve as you like. Enjoy!

Notes

Store the fudge in an airtight container in the fridge for up to two weeks. For freezing, wrap squares in plastic wrap and place them in a freezer bag. Use wax paper between layers when freezing to prevent sticking.