A breakfast that wakes you up and fuels your day sounds like a dream, right? The Coffee Breakfast Smoothie is just that! This drink combines the richness of coffee with creamy yogurt and a hint of sweetness. It’s packed with flavors that you will love. Whether you are in a rush or just want a tasty start to your day, this smoothie is a great choice.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love this Coffee Breakfast Smoothie. First, it is super easy to make. You can whip it up in just a few minutes! Second, it tastes delicious. The mix of coffee and cocoa gives it a wonderful flavor. Third, it is healthy. With Greek yogurt and almond milk, this smoothie is full of good nutrients. It gives you energy without feeling heavy. Fourth, you can customize it! You can change the ingredients to fit your taste. Lastly, it is perfect for any time of day. You can enjoy it for breakfast, as a snack, or even as a dessert.

HOW TO MAKE Coffee Breakfast Smoothie

Making a Coffee Breakfast Smoothie is simple! You will need just a few ingredients and a blender. Follow the steps below to create this delicious drink.

EQUIPMENT NEEDED

Blender
Measuring cups
A glass for serving
Spoon for mixing (optional)
Ice tray (if you need ice)

Ingredients You’ll Need:

1 cup brewed coffee, chilled
1 cup almond milk (or any milk of choice)
1/2 cup Greek yogurt
1 tablespoon honey (optional)
1 tablespoon cocoa powder
1/2 teaspoon cinnamon
Ice cubes

STEP-BY-STEP INSTRUCTIONS

In a blender, combine the brewed coffee, almond milk, Greek yogurt, honey, cocoa powder, and cinnamon.
Blend until smooth and creamy.
Add ice cubes and blend again for a smoothie consistency.
Pour into a glass and enjoy your energizing breakfast!

HOW TO SERVE Coffee Breakfast Smoothie

Serve your Coffee Breakfast Smoothie in a tall glass. You can add a sprinkle of cocoa powder or a dash of cinnamon on top for extra flavor. If you want to be fancy, add a straw or top it with whipped cream. This makes it look nice and taste even better!

STORAGE & FREEZING: Coffee Breakfast Smoothie

If you have leftover smoothie, you can store it in the fridge for up to 24 hours. Make sure to cover it well. However, the smoothie is best fresh. You can also freeze it if you want to save it for later. Just pour it into an ice cube tray or a freezer-safe container. When you are ready to drink it, just blend it again after thawing.

SERVING SUGGESTIONS

This smoothie is wonderful on its own, but you can also pair it with light meals. Here are some ideas:

Enjoy it with a slice of whole-grain toast topped with avocado.
Pair with oatmeal sprinkled with fruits and nuts.
Have it alongside a bowl of mixed berries.
Serve with a breakfast muffin or pancake.

VARIATIONS

You can change up the Coffee Breakfast Smoothie to suit your taste. Here are some fun ideas:

Use different milk: Try coconut milk, soy milk, or regular milk if you prefer.
Add more fruits: Bananas, strawberries, or a handful of spinach can add nutrition.
Sweetness: Instead of honey, you could use maple syrup or agave nectar.
Flavor: Add a splash of vanilla extract or a pinch of nutmeg for more flavor.
Protein: Try adding a scoop of protein powder if you want an extra boost.

FAQs

1. Can I use decaf coffee?
Yes! You can use decaf coffee if you want to avoid caffeine but still enjoy the coffee flavor.

2. Is this smoothie good for weight loss?
Yes, this smoothie can be part of a weight loss plan as it is low in calories and rich in protein.

3. Can I use frozen fruit instead of ice?
Absolutely! Frozen fruit can give your smoothie a nice thick texture and extra flavor.

4. Can kids drink this smoothie?
Yes! This smoothie is great for kids. Just make sure they enjoy the taste of coffee first.

MAKE-AHEAD TIPS FOR Coffee Breakfast Smoothie

You can prepare parts of the Coffee Breakfast Smoothie in advance to save time. Here are some tips:

Brew and chill your coffee the night before.
Measure and combine the dry ingredients (cocoa powder and cinnamon) in a container.
If you want, you can prepare individual serving bags with all the ingredients minus the milk and coffee. Just blend with chilled coffee and milk when you’re ready to drink it.

This energizing breakfast smoothie works beautifully alongside our protein coffee smoothie for those who want more protein-focused morning options. For fruit lovers, pair it with our banana protein coffee smoothie to add natural sweetness and potassium to your morning routine. If you prefer nutty flavors, our peanut butter coffee smoothie offers another satisfying breakfast option with healthy fats. Discover more breakfast smoothie recipes and morning fuel ideas on our Pinterest account.

This makes mornings easier, and you can enjoy a fresh smoothie to start your day!

Coffee Breakfast Smoothie

A refreshing and energizing smoothie that combines coffee, yogurt, and cocoa for a delicious breakfast treat.

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Servings: 2 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 230

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup brewed coffee, chilled Use decaf if preferred.
1 cup almond milk (or any milk of choice) Can substitute with coconut milk, soy milk, or regular milk.
1/2 cup Greek yogurt Adds protein and creaminess.
1 tablespoon honey (optional) Use maple syrup or agave nectar as alternative sweeteners.
1 tablespoon cocoa powder For chocolate flavor.
1/2 teaspoon cinnamon Adds warmth and spice.
Ice cubes Ice cubes Use as needed for consistency.

Method

Preparation

In a blender, combine the brewed coffee, almond milk, Greek yogurt, honey, cocoa powder, and cinnamon.
Blend until smooth and creamy.
Add ice cubes and blend again for a smoothie consistency.
Pour into a glass and enjoy your energizing breakfast!

Notes

Serve in a tall glass and optionally add a sprinkle of cocoa powder or a dash of cinnamon on top. Can top with whipped cream for extra flair. Store leftovers in the fridge for up to 24 hours but best served fresh. Can freeze for later consumption.