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Coffee Breakfast Smoothie

A refreshing and energizing smoothie that combines coffee, yogurt, and cocoa for a delicious breakfast treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup brewed coffee, chilled Use decaf if preferred.
  • 1 cup almond milk (or any milk of choice) Can substitute with coconut milk, soy milk, or regular milk.
  • 1/2 cup Greek yogurt Adds protein and creaminess.
  • 1 tablespoon honey (optional) Use maple syrup or agave nectar as alternative sweeteners.
  • 1 tablespoon cocoa powder For chocolate flavor.
  • 1/2 teaspoon cinnamon Adds warmth and spice.
  • Ice cubes Ice cubes Use as needed for consistency.

Method
 

Preparation
  1. In a blender, combine the brewed coffee, almond milk, Greek yogurt, honey, cocoa powder, and cinnamon.
  2. Blend until smooth and creamy.
  3. Add ice cubes and blend again for a smoothie consistency.
  4. Pour into a glass and enjoy your energizing breakfast!

Notes

Serve in a tall glass and optionally add a sprinkle of cocoa powder or a dash of cinnamon on top. Can top with whipped cream for extra flair. Store leftovers in the fridge for up to 24 hours but best served fresh. Can freeze for later consumption.