WHY MAKE THIS RECIPE
Coconut Whipped Coffee, also known as Dalgona Coffee, is an exciting twist on your regular cup of coffee. This drink skyrocketed to fame during the pandemic and quickly became a favorite for many coffee lovers and non-coffee drinkers alike. The creamy, fluffy texture made from whipping coffee, sugar, and water provides a delightful experience that looks beautiful too. When you add in coconut syrup and your choice of milk, you elevate this beverage to a tropical delight.
This recipe is perfect for anyone who loves coffee but wants something a little different. It is easy to make, requires minimal ingredients, and you can customize it to your taste. Whether you’re looking for a pick-me-up in the morning, an afternoon treat, or a fun drink to impress your friends, Coconut Whipped Coffee checks all the boxes. Plus, using coconut milk gives it a rich flavor and dairy-free option that many people will appreciate.
HOW TO MAKE Coconut Whipped Coffee
Ingredients:
- 2 tbsp coconut syrup
- 1 tbsp water
- 1-2 tsp instant coffee granules (see notes)
- ¾ cup milk of choice (I used coconut milk)
- Ice
DIRECTIONS:
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In the microwave, heat together the coconut syrup and water for about 10-15 seconds in a microwave-safe bowl or glass. You want the mixture warm, not boiling.
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Add the instant coffee granules to the coconut syrup mixture. Using a milk frother, froth this mixture for about 60-90 seconds. Your goal is to achieve soft peaks and a nice, fluffy texture.
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In a tall glass, add some ice. Then, pour your milk of choice over the ice.
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Finally, top your milk with the fluffy coconut whipped coffee. Mix together as you enjoy!
HOW TO SERVE Coconut Whipped Coffee
Serving Coconut Whipped Coffee is as much about the presentation as it is about the taste. Consider serving it in a tall, clear glass to showcase the layers of milk and whipped coffee. To enhance the experience, a sprinkle of cocoa powder or cinnamon on top can add a nice finishing touch.
If you want to serve this drink to guests, consider preparing a few glasses ahead of time, so everyone can enjoy the same deliciousness together. Pair it with some light snacks or desserts, such as cookies or fruit, for a well-rounded treat.
HOW TO STORE Coconut Whipped Coffee
Coconut Whipped Coffee is best enjoyed fresh, but if you have leftovers, you can store the whipped coffee in an airtight container in the refrigerator for up to 2 days. However, keep in mind that it may lose some of its fluffy texture as it sits.
When you’re ready to use it again, give it a gentle stir, and you can remount the whipped coffee lightly for a few seconds with the milk frother before serving. The milk should be added fresh, so it’s best to prepare it right before you drink.
TIPS TO MAKE Coconut Whipped Coffee
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Choose Quality Ingredients: The flavor of your coffee matters! Use a good quality instant coffee for the best taste.
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Whipping Technique: If you don’t have a milk frother, you can also use a whisk or an electric hand mixer. The key is to whip until you have fluffy peaks.
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Adjust Sweetness: Feel free to adjust the amount of coconut syrup. If you like it sweeter, add a bit more syrup.
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Chill Your Milk: For an even cooler drink, chill your milk before adding it to the glass.
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Experiment with Flavors: Add a drop of vanilla extract or dunk in a piece of cocoa for an extra flavor boost.
VARIATIONS
Coconut Whipped Coffee is very versatile. Here are some variations you might enjoy:
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Mocha Dalgona: Add cocoa powder to your coffee mixture for a chocolatey version.
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Vanilla Dalgona: Incorporate a splash of vanilla extract into the coconut syrup and water mixture for an aromatic twist.
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Nut Butter: Swirl in almond or peanut butter for a nutty flavor and extra creaminess.
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Iced Latte Version: Blend the milk and ice together for a smoothie-style drink before topping with the whipped coffee.
FAQs
Can I use regular sugar instead of coconut syrup?
Yes! If you don’t have coconut syrup, regular sugar works just as well. Just remember to dissolve it with the water in the heating step.
Is there a non-caffeine option for this recipe?
You can use decaffeinated coffee granules if you’d like to avoid caffeine altogether.
Can I make this recipe vegan?
Absolutely! Using plant-based milk like almond or oat milk makes this drink fully vegan. Just ensure your coconut syrup is made with vegan ingredients.
Can I use flavored syrups instead of coconut syrup?
Yes! Any flavored syrup you enjoy can work. Just keep in mind that it will change the flavor profile of your drink.
With this Coconut Whipped Coffee recipe in hand, you’re all set to enjoy a fun and delightful beverage. Whether you sip it in the morning or treat yourself in the evening, each cup will be a tropical refreshment that lifts your spirits and energizes your day!