Carolina Gold BBQ Sauce Recipe

INTRODUCTION

Carolina Gold BBQ Sauce is a delightful and tangy barbecue sauce that comes from South Carolina. It stands out with its rich yellow mustard base, which gives it a unique and bold flavor. This sauce is perfect for slathering on meats or using as a dipping sauce. It’s easy to make and incredibly delicious, making it a favorite among BBQ lovers.

WHY YOU WILL LOVE THIS RECIPE

This Carolina Gold BBQ Sauce recipe is simple and quick to prepare. You can whip it up in just a few minutes with ingredients you may already have in your kitchen. The combination of yellow mustard, brown sugar, and honey creates a perfect balance of tanginess and sweetness. It also has a little kick from the cayenne pepper, which you can adjust to your liking. Whether you are grilling, smoking, or just adding flavor to your dishes, this sauce is a fantastic choice that everyone will love.

HOW TO MAKE Carolina Gold BBQ Sauce

Making Carolina Gold BBQ Sauce is straightforward and requires no advanced cooking skills. Just follow the easy steps below to create your own batch.

EQUIPMENT NEEDED

  • A medium saucepan
  • A whisk or spoon for stirring
  • A measuring cup for ingredients
  • An air-tight container for storage

Ingredients You’ll Need :

  • ¾ cup prepared yellow mustard
  • ½ cup brown sugar (or brown/gold allulose substitute)
  • ⅓ cup honey
  • ¼ cup apple cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons kosher salt
  • 2 teaspoons smoked paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon cayenne pepper (add more to taste)

STEP-BY-STEP INSTRUCTIONS :

  1. Add all ingredients to a saucepan.
  2. Heat over medium heat until the brown sugar is dissolved, about 5 minutes.
  3. Remove from heat and let cool.
  4. Store in an air-tight container for up to 7 days.

HOW TO SERVE Carolina Gold BBQ Sauce

You can serve Carolina Gold BBQ Sauce in many ways. It’s fantastic brushed on ribs, chicken, or pork. Simply coat your meat with the sauce during the last few minutes of cooking for delicious caramelization. It can also be used as a dipping sauce for sandwiches, burgers, or even vegetables. The tangy flavor will elevate any meal and impress your guests.

STORAGE & FREEZING : Carolina Gold BBQ Sauce

If you have leftovers or want to make this sauce ahead of time, it stores very well. Keep the sauce in an air-tight container in the refrigerator. It will last for up to 7 days. If you wish to keep it longer, you can freeze the sauce. Pour it into a freezer-safe container or bag and freeze. When ready to use, simply thaw it in the refrigerator overnight.

SERVING SUGGESTIONS

This BBQ sauce pairs wonderfully with many dishes. Here are a few serving suggestions:

  • Use it as a marinade for grilled meats.
  • Drizzle over pulled pork sandwiches.
  • Serve alongside chicken wings for a flavorful dip.
  • Brush it over grilled vegetables for added taste.

VARIATIONS

Feel free to customize the Carolina Gold BBQ Sauce to suit your taste. Here are some ideas for variations:

  • Spicy Kick: Increase the cayenne pepper or add hot sauce for extra heat.
  • Smoky Flavor: Add a bit more smoked paprika for a deeper smokiness.
  • Sweet Twist: Substitute some honey with maple syrup for a different kind of sweetness.
  • Herb-infused: Mix in some chopped fresh herbs like cilantro or parsley for a fresh touch.

FAQs

1. Can I make this sauce vegan?
Yes! You can substitute honey with maple syrup or agave syrup to make it vegan-friendly.

2. Is this sauce gluten-free?
Yes, as long as you choose a gluten-free Worcestershire sauce, this recipe can be gluten-free.

3. How long does the sauce last in the fridge?
The Carolina Gold BBQ Sauce can last up to 7 days in the refrigerator when stored in an air-tight container.

4. Can I adjust the sweetness of the sauce?
Absolutely! You can add more or less brown sugar or honey to suit your taste.


MAKE-AHEAD TIPS FOR Carolina Gold BBQ Sauce

This Carolina Gold BBQ Sauce is a great make-ahead option. You can prepare it a day or two in advance. Just store it in the refrigerator until you are ready to use it. Making it ahead of time also allows the flavors to meld together, which enhances the taste. Enjoy your BBQ with this quick and simple recipe!

Carolina Gold BBQ Sauce

A delightful and tangy barbecue sauce from South Carolina, made with a rich yellow mustard base, perfect for slathering on meats or as a dipping sauce.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment, Sauce
Cuisine: American, Southern
Calories: 90

Ingredients
  

Main Ingredients
  • ¾ cup prepared yellow mustard
  • ½ cup brown sugar (or brown/gold allulose substitute)
  • cup honey Can be substituted with maple syrup for a vegan option.
  • ¼ cup apple cider vinegar
  • 2 teaspoons Worcestershire sauce Ensure it's gluten-free if needed.
  • 2 teaspoons kosher salt
  • 2 teaspoons smoked paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon cayenne pepper Adjust to taste for desired spiciness.

Method
 

Preparation
  1. Add all ingredients to a saucepan.
  2. Heat over medium heat until the brown sugar is dissolved, about 5 minutes.
  3. Remove from heat and let cool.
  4. Store in an air-tight container for up to 7 days.

Notes

This sauce can be used as a marinade for grilled meats or as a dipping sauce for various dishes. It stores well in the refrigerator and can also be frozen for longer preservation.

Leave a Comment

Recipe Rating