INTRODUCTION
Caribbean Green Seasoning is a vibrant and flavorful blend of herbs and spices that captures the essence of Caribbean cuisine. It has become a staple in many households due to its versatility and ability to enhance the flavors of various dishes. Whether you are grilling, marinating, or simply seasoning, this green seasoning brings an aromatic zest to your meals. Its fresh ingredients make it both delicious and healthy, providing a taste of the tropical islands right in your kitchen.
WHY YOU WILL LOVE THIS RECIPE
You will love this Caribbean Green Seasoning for many reasons. First, it is packed with fresh herbs and spices, allowing you to enjoy incredible flavors without adding heavy sauces or preservatives. It’s also super easy to make! With just a few steps, you can whip up a batch that will last you throughout the week. Plus, this seasoning is incredibly versatile. You can use it to marinate meats, season vegetables, or even add a kick to soups and stews.
This recipe is also great for meal prep. By having this seasoning on hand, you can easily enhance any dish without starting from scratch. The vibrant greens and colorful peppers also make it visually appealing. Overall, making Caribbean Green Seasoning is a simple way to add freshness and excitement to your cooking.
HOW TO MAKE Caribbean Green Seasoning
Making Caribbean Green Seasoning is straightforward and does not require any unusual tools. With some basic chopping and a food processor, you’ll have this flavorful seasoning done in no time.
EQUIPMENT NEEDED
- Food processor
- Knife
- Cutting board
- Measuring cups and spoons
- Container or jar for storage
Ingredients You’ll Need:
- Cilantro, leaves and stems (1 bunch/3 oz)
- Italian parsley (1/2 bunch/2 oz)
- Pimento seeds, crushed (8)
- Scotch bonnet pepper, seeded (1)
- Celery stalk with leaves (1)
- Fresh thyme leaves (1 bunch)
- Red bell pepper, chopped (1/2)
- Fresh lime juice (3/4 cup)
- Fresh ginger, peeled (1 inch)
- Garlic cloves, peeled (8)
- Green onions, chopped (6)
- Salt (1 teaspoon)
STEP-BY-STEP INSTRUCTIONS
- Begin by removing the stems from the cilantro and parsley. Chop the vegetables roughly, including the red bell pepper and celery.
- Place all the ingredients into a food processor. This includes the chopped herbs, celery, red bell pepper, crushed pimento seeds, Scotch bonnet pepper, fresh thyme, lime juice, ginger, garlic, green onions, and salt.
- Pulse the ingredients until you reach your desired consistency. If you like it chunky, process it less; if you prefer it smooth, process it a bit longer.
- Once done, transfer the Caribbean Green Seasoning to a container or jar.
- Keep it in the fridge for up to a week or freeze it for up to three months for longer storage.
HOW TO SERVE Caribbean Green Seasoning
Caribbean Green Seasoning can be used in many ways. It is perfect for marinating chicken, fish, or meats before grilling. You can also use it as a base for sauces or dressings. Try adding it to roasted or sautéed vegetables for a delicious twist. You can even stir it into rice or quinoa to infuse those grains with flavor. The uses are endless, and each dish will be elevated with its zesty taste!
STORAGE & FREEZING: Caribbean Green Seasoning
To store your Caribbean Green Seasoning, keep it in an airtight container in the refrigerator. It will stay fresh for about a week. If you want to store it for a longer period, you can freeze it. Pour the mixture into ice cube trays, freeze it, then pop out the cubes and store them in a freezer bag. This way, you can easily grab a cube whenever you need a burst of flavor in your cooking.
SERVING SUGGESTIONS
- Use it to marinate grilled shrimp or chicken.
- Add a spoonful to soups for an extra kick.
- Mix into dips or spreads for a flavorful twist.
- Use as a seasoning on roasted vegetables to enhance their taste.
VARIATIONS
You can customize the Caribbean Green Seasoning to suit your taste. Here are some ideas:
- Add herbs: You can add mint or basil for extra freshness.
- Change the heat: Use jalapeño instead of Scotch bonnet if you prefer a milder spice.
- Incorporate fruits: Add mango or pineapple for a sweet touch.
- Try different greens: Switch out Italian parsley for dill or oregano for a different flavor profile.
FAQs
1. Can I use dried herbs instead of fresh ones?
While fresh herbs provide the best flavor, you can use dried herbs in a pinch. Just use about one-third of the amount you would use for fresh, as dried herbs are more concentrated.
2. Is this seasoning spicy?
Yes, it does have some heat from the Scotch bonnet pepper. If you are sensitive to spice, you can reduce the amount or leave it out entirely.
3. Can I modify the recipe?
Absolutely! Feel free to adjust the ingredients to suit your tastes. You can add more of your favorite herbs or reduce ingredients you’re not keen on.
4. How long does it last in the freezer?
Caribbean Green Seasoning can last up to three months in the freezer. Just be sure to store it in an airtight bag or container for the best results.
MAKE-AHEAD TIPS FOR Caribbean Green Seasoning
To make things easier, consider preparing this seasoning ahead of time. You can chop the herbs and vegetables the night before and store them in the fridge until you’re ready to blend. This will save you time during busy weeks. Additionally, making a big batch and freezing it in cubes means you can pull out the perfect amount when you need it for cooking—perfect for weeknight dinners!
In conclusion, Caribbean Green Seasoning is a simple, flavorful addition to your cooking that reflects the vibrant tastes of the Caribbean. With its easy preparation and delicious outcomes, you can enjoy a dash of island zest in your meals any time you wish. Enjoy experimenting with this versatile seasoning, and let your Caribbean culinary journey begin!
Caribbean Green Seasoning
Ingredients
Method
- Begin by removing the stems from the cilantro and parsley. Chop the vegetables roughly, including the red bell pepper and celery.
- Place all the ingredients into a food processor, including the chopped herbs, celery, red bell pepper, crushed pimento seeds, Scotch bonnet pepper, fresh thyme, lime juice, ginger, garlic, green onions, and salt.
- Pulse the ingredients until you reach your desired consistency. If you like it chunky, process it less; if you prefer it smooth, process it a bit longer.
- Once done, transfer the Caribbean Green Seasoning to a container or jar.
- Keep it in the fridge for up to a week or freeze it for up to three months for longer storage.