INTRODUCTION
Crock Pot Peach Cobbler is a warm, soft dessert you can make with little work. It uses fresh peaches and a simple batter that cooks on top. The slow cooker makes the fruit juicy and the topping tender. You can walk away and come back to a house that smells like summer.
If you like peach drinks and treats, try pairing this cobbler with a cold drink. For a bright, fruity drink that matches the cobbler, you might enjoy a peach iced tea recipe like the one that highlights fresh peach flavor in a light way: homemade peach iced tea. This makes the dessert feel like a complete, easy meal.
This article will show simple steps, needed tools, and tips to make the cobbler in a slow cooker. You will get ideas for serving, storing, and small changes to make it your own.
WHY YOU WILL LOVE THIS RECIPE
This crock pot version keeps things easy. You do not need to turn on the oven. The slow heat makes the peaches soft and full of juice. The topping bakes on top and soaks a little, making a mix of cake and fruit. It is gentle on time. You spend a short time preparing and then let the slow cooker do the rest.
The recipe uses common pantry items. You do not need fancy spices or hard-to-find ingredients. The dish works with fresh or frozen peaches. The result is warm, sweet, and comforting. Kids and grownups both enjoy it. It also makes a great dessert for small dinners or big family days.
HOW TO MAKE Crock Pot Peach Cobbler
This section shows how to put the recipe together in a clear way. Read the steps first and then follow them. Keep the butter cold, and make sure the peaches are ready. Cold butter helps the topping bake up with small, tender bits.
Make sure to prep your slow cooker by wiping it clean. You can use a liner or spray the bowl lightly with butter or nonstick spray to help with cleanup. Have a paper towel ready to place under the lid so steam does not drip back on the topping. This helps the topping brown a bit and stay crispier on top.
EQUIPMENT NEEDED
- 4 to 6 quart slow cooker
- Large bowl for mixing dry ingredients
- Small pot for blanching peaches
- Large slotted spoon or tongs
- Knife and cutting board
- Ice bath bowl (large bowl with cold water and ice)
- Measuring cups and spoons
- Paper towel
Ingredients You’ll Need :
- 5 cups fresh peaches, pitted and sliced (about 8 large peaches)
- 1/4 cup granulated sugar
- 1 1/2 cups all purpose flour
- 1 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1/2 cup unsalted butter, cold
STEP-BY-STEP INSTRUCTIONS :
- Prepare the peaches by blanching them in boiling water for 1 minute and then cooling them in an ice bath. Peel and slice the peaches into wedges, then toss them with 1/4 cup granulated sugar.
- Transfer the peaches and their juices into a slow cooker.
- In a large bowl, mix together the flour, 1 cup sugar, baking powder, and salt.
- Sprinkle the cobbler topping evenly over the peaches.
- Cut the cold butter into thin slices and distribute them evenly over the topping.
- Cover the slow cooker with a paper towel under the lid to catch condensation.
- Cook on high for 2 to 3 hours, or on low for 4 hours, until the peaches are soft and the topping is golden.
- Serve warm with vanilla ice cream.
HOW TO SERVE Crock Pot Peach Cobbler
Serve the cobbler warm. Use a large spoon to scoop the soft peaches and the cake-like topping into bowls. Add a scoop of vanilla ice cream on top while the cobbler is still warm. The cold ice cream melts a little and makes a rich sauce that mixes with the peach juices.
For a lighter touch, serve with whipped cream or a dollop of Greek yogurt. If you want a drink that echoes the peach, pour a tall glass of iced tea that uses fresh peach slices or syrup. A chilled glass of a peach iced tea can keep the meal feeling bright and fresh: a peach iced tea recipe makes a nice pairing.
STORAGE & FREEZING : Crock Pot Peach Cobbler
Store leftover cobbler in an airtight container in the fridge for up to 4 days. Warm single portions in the microwave for 20 to 40 seconds, or reheat a larger dish in a 350°F oven for 10 to 15 minutes until warm.
To freeze, portion the cobbler into freezer-safe containers. Cool fully, wrap, and freeze up to 3 months. Thaw in the fridge overnight and reheat in the oven at 350°F until warmed through. Note that freezing can change the texture of the topping a bit, but the flavor will stay good.
SERVING SUGGESTIONS
- Top each serving with vanilla ice cream or whipped cream.
- Add chopped toasted almonds or a few pecan pieces for a nutty crunch.
- Serve with a small glass of cold milk for kids.
- For adults, a small scoop of sharp cheddar can be an interesting contrast if you like sweet and savory together.
VARIATIONS
- Spiced Peach Cobbler: Add 1/2 teaspoon cinnamon and a pinch of nutmeg to the dry mix. This adds warm spice to the topping.
- Berry Mix: Add 1 cup of fresh blueberries or raspberries to the peaches for a mixed fruit cobbler.
- Boozy Twist: Stir 1 tablespoon of bourbon or rum into the peaches before cooking for a deep flavor.
- Gluten-Free: Swap the flour for a 1:1 gluten-free baking mix and check texture; you may need a touch more liquid.
If you want a fruity drink to serve alongside a more playful dessert, try a bright soda or a fun pink drink that many people love. A light, fruity punch or a copycat pink drink can pair well for a party vibe: a pink potion copycat is a fun match for a summer table.
FAQs
Q: Can I use canned peaches for this recipe?
A: Yes. Use drained canned peach slices. Reduce added sugar slightly if the peaches are in syrup. Watch the cook time; canned peaches are softer and may cook faster.
Q: What size slow cooker should I use?
A: A 4 to 6 quart slow cooker works best. Too small a pot will crowd the peaches. A very large slow cooker may spread the topping too thin.
Q: Can I skip blanching the peaches?
A: You can skip blanching, but the skin may remain. Blanching makes peeling easy and improves texture. If you like the peel, leave it on and skip that step.
Q: How do I know when the cobbler is done?
A: The peaches should be soft and bubbling at the edges. The topping should feel set and show a light golden tint. If the center seems wet, cook a little longer.
Q: Can I double the recipe?
A: You can, but use a larger slow cooker and increase cook time slightly. Do not overfill the cooker. Aim to fill no more than two thirds full.
Q: Is there a way to make the topping crisper?
A: Place a paper towel under the lid to reduce condensation. If you want more crisp, finish the cobbler under a hot broiler in an oven-safe dish for 2 to 3 minutes, watching closely. Note that not all slow cooker inserts are broiler-safe.
MAKE-AHEAD TIPS FOR Crock Pot Peach Cobbler
You can prepare the peaches and the dry topping the day before. Keep the sliced peaches tossed with sugar in the fridge in a sealed container. Mix the dry ingredients and keep them in a separate bag or container. Cut and wrap the butter and keep it in the fridge until you are ready to cook. When you are ready, layer the peaches, sprinkle the dry mix, and add the cold butter. Cook as directed.
For an even easier day, assemble everything in the slow cooker insert the night before, cover, and place it in the fridge. In the morning, place the insert into the slow cooker base and cook. Note that cold starts may change cook time slightly, so add 30 to 45 minutes if needed.
Crock Pot Peach Cobbler
Ingredients
Method
- Blanch the peaches in boiling water for 1 minute, then cool them in an ice bath.
- Peel and slice the peaches into wedges, then toss them with 1/4 cup granulated sugar.
- Transfer the peaches and their juices into a slow cooker.
- In a large bowl, mix together the flour, 1 cup sugar, baking powder, and salt.
- Sprinkle the cobbler topping evenly over the peaches.
- Cut the cold butter into thin slices and distribute them evenly over the topping.
- Cover the slow cooker with a paper towel under the lid to catch condensation.
- Cook on high for 2 to 3 hours, or on low for 4 hours, until the peaches are soft and the topping is golden.
- Serve warm with a scoop of vanilla ice cream or whipped cream.