Go Back

Crock Pot Peach Cobbler

A warm, soft dessert featuring fresh peaches and a tender topping that cooks in a slow cooker, creating a comforting and easy-to-make treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

For the Peach Filling
  • 5 cups fresh peaches, pitted and sliced (about 8 large peaches) Use fresh or frozen peaches.
  • 1/4 cup granulated sugar For tossing with peaches.
For the Cobbler Topping
  • 1 1/2 cups all-purpose flour Can substitute with gluten-free baking mix.
  • 1 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 1/2 cup unsalted butter, cold Helps the topping bake tender.

Method
 

Preparation
  1. Blanch the peaches in boiling water for 1 minute, then cool them in an ice bath.
  2. Peel and slice the peaches into wedges, then toss them with 1/4 cup granulated sugar.
Cooking
  1. Transfer the peaches and their juices into a slow cooker.
  2. In a large bowl, mix together the flour, 1 cup sugar, baking powder, and salt.
  3. Sprinkle the cobbler topping evenly over the peaches.
  4. Cut the cold butter into thin slices and distribute them evenly over the topping.
  5. Cover the slow cooker with a paper towel under the lid to catch condensation.
  6. Cook on high for 2 to 3 hours, or on low for 4 hours, until the peaches are soft and the topping is golden.
Serving
  1. Serve warm with a scoop of vanilla ice cream or whipped cream.

Notes

Store leftovers in airtight container in the fridge for up to 4 days. For freezing, cool fully, wrap, and freeze for up to 3 months.