INTRODUCTION

If you are looking for a warm and comforting breakfast that combines classic flavors, then PB&J porridge is the right choice for you. This delightful recipe brings together the creamy taste of peanut butter and the sweet burst of fruit jelly, making it a delicious and satisfying morning meal. It is easy to prepare and can be customized to fit your taste.

Whether you enjoy it on chilly mornings or need a quick meal to brighten your day, this porridge will surely meet your expectations. Let’s explore why this recipe will become a favorite in your household.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love PB&J porridge. Firstly, it is super simple to make. With just a few ingredients, you can create a meal that kids and adults alike will enjoy. Secondly, this porridge is packed with nutrients. The oats provide fiber, while peanut butter adds protein, making it a filling and energizing start to your day.

Moreover, the combination of flavors is irresistible. The nutty taste of peanut butter paired with the sweetness of jelly creates a perfect balance. You can also use different types of jelly to suit your preferences. Finally, this dish is versatile. You can enjoy it fresh in the morning or turn it into a convenient breakfast option for busy days.

HOW TO MAKE PB&J PORRIDGE

Making PB&J porridge is quick and straightforward. Below are the details on how to prepare this tasty recipe.

EQUIPMENT NEEDED

To make PB&J porridge, you will need the following equipment:

A medium-sized saucepan
A measuring cup
A stirring spoon
A bowl or serving dish
A spoon for serving

Ingredients You’ll Need:

Here is a list of the ingredients you need to gather:

1 cup rolled oats
2 cups milk (or water)
2 tablespoons peanut butter
2 tablespoons jelly (any flavor you like)
A pinch of salt
Optional toppings: sliced bananas, chopped nuts, or berries

STEP-BY-STEP INSTRUCTIONS:

Start by boiling the milk: In a medium-sized saucepan, pour in the 2 cups of milk. Bring it to a gentle boil over medium heat. Make sure to watch it closely so that it does not overflow.
Add the oats: Once the milk is boiling, add the 1 cup of rolled oats to the saucepan. Stir it well to mix the oats with the milk.
Cook the oats: Continue cooking the oats on low heat for about 5 to 7 minutes. Stir occasionally until the oats have absorbed the milk and reached your desired consistency. If you prefer a creamier texture, you can cook it a bit longer.
Add peanut butter and salt: After the oats are cooked, remove the saucepan from heat. Add the 2 tablespoons of peanut butter and a pinch of salt. Stir well until the peanut butter is fully mixed into the oats.
Serve the porridge: Spoon the porridge into a bowl or serving dish.
Top with jelly: Add 2 tablespoons of your favorite jelly on top of each serving. You can add more jelly if you love it sweet!
Optional garnishes: If you like, sprinkle with some sliced bananas, chopped nuts, or berries for extra flavor and nutrition.

Finally, enjoy your warm and delicious PB&J porridge!

HOW TO SERVE PB&J PORRIDGE

PB&J porridge can be enjoyed right after making it. It is best served warm, allowing the flavors to blend well together. You can serve it in individual bowls for a cozy breakfast experience. Consider garnishing it with extras like banana slices or a sprinkle of chopped nuts for added texture and flavor.

Pair this porridge with a hot cup of coffee or tea for a delightful breakfast.

STORAGE & FREEZING: PB&J PORRIDGE

If you have leftovers or want to make this porridge in advance, it’s easy to store. Place any leftover porridge in an airtight container and store it in the refrigerator. It will usually last for about 2 to 3 days.

For freezing, let the porridge cool completely and then transfer it to a freezer-proof container. You can freeze it for up to one month. To reheat, simply thaw it in the fridge overnight and warm it on the stove or microwave, adding a splash of milk to help rehydrate it.

SERVING SUGGESTIONS

This PB&J porridge can be enjoyed in various ways. Here are a few serving suggestions:

Add more toppings: Enhance your bowl of porridge with fresh fruit, such as sliced strawberries, blueberries, or raspberries.
Drizzle with honey: If you like your porridge sweeter, a drizzle of honey or maple syrup on top can be a lovely addition.
Nut butter variations: You can switch peanut butter with almond butter or sunflower seed butter for a different flavor.
Nutty crunch: Sprinkle some granola on top to add crunch to the soft porridge.
Dairy-free option: Use almond milk or oat milk in place of regular milk for a dairy-free version.

VARIATIONS

There are many ways to switch up the PB&J porridge recipe to keep things exciting. Here are some variations to consider:

Different nut butters: Experiment with almond butter or cashew butter for a new twist.
Different jellies: Try different flavors of jelly or jam, like strawberry, raspberry, or grape to see what you like best.
Add spices: Stir in a pinch of cinnamon or nutmeg for extra warmth and flavor.
Savory option: For a savory twist, omit the jelly and mix in some cooked bacon or crispy kale.

FAQs

Can I make PB&J porridge overnight?
Yes! You can prepare the oats with milk the night before and let them soak in the fridge overnight. In the morning, simply reheat and add peanut butter and jelly.
Is this porridge gluten-free?
If you use gluten-free oats, this porridge can be gluten-free. Just check the packaging to ensure they are certified gluten-free.
Can I use water instead of milk?
Absolutely! Water can be used instead of milk if you’re looking for a lighter option. The taste will be less creamy, but it will still be delicious.
How can I make this recipe sugar-free?
You can use natural peanut butter with no added sugars and opt for a sugar-free jelly or no jelly at all. Fresh fruit can offer sweetness without added sugar.

MAKE-AHEAD TIPS FOR PB&J PORRIDGE

If you want to save time, there are a few make-ahead tips to consider:

Pre-measure ingredients: Measure out the oats and peanut butter the night before to speed up the cooking process in the morning.
Batch cooking: Make a larger batch of PB&J porridge and store individual servings in the fridge. They can be reheated throughout the week for a quick breakfast.
Use the freezer: As mentioned before, you can freeze portions to have a convenient breakfast option that just needs warming up.

Enjoy your warm and satisfying PB&J porridge as a fun start to any day!

PB&J Porridge

A warm breakfast that combines the creamy taste of peanut butter with the sweetness of jelly for a delightful start to your day.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 7

Total Time 17

Servings: 2 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Porridge Base

1 cup rolled oats
2 cups milk or water Use almond milk or oat milk for a dairy-free option.
1 pinch salt Enhances flavor.

Flavor Additions

2 tablespoons peanut butter Can substitute with almond or sunflower seed butter.
2 tablespoons jelly Any flavor preferred.

Optional Toppings

sliced bananas For added sweetness and nutrition.
chopped nuts Enhances texture.
berries Use fresh or frozen as desired.

Method

Preparation

In a medium-sized saucepan, pour in the 2 cups of milk or water. Bring it to a gentle boil over medium heat.
Once the milk is boiling, add the 1 cup of rolled oats to the saucepan and stir well.
Continue cooking the oats on low heat for about 5 to 7 minutes, stirring occasionally until the oats absorb the milk to your desired consistency.
Remove the saucepan from heat and add the 2 tablespoons of peanut butter and a pinch of salt. Stir until the peanut butter is fully mixed in.
Spoon the porridge into a bowl.
Top with 2 tablespoons of jelly and any optional toppings like sliced bananas, chopped nuts, or berries.

Notes

Store leftovers in airtight containers; lasts 2-3 days in the refrigerator. For freezing, let it cool completely before storing in freezer-proof containers for up to a month.

PB&J Porridge Recipe | Waitrose & Partners