INTRODUCTION

Chocolate and sour cherry skillet brownie is a delightful dessert that combines rich chocolate flavor with the tartness of sour cherries. This lovely treat comes together easily in one skillet, making cleanup a breeze. The contrast between the sweet and tart flavors brings a delicious twist to traditional brownies. This recipe is perfect for gatherings or a cozy night in.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love this chocolate and sour cherry skillet brownie. First, it is simple to make. You only need a few ingredients and one skillet. This means you will spend less time cleaning up and more time enjoying with friends or family.

Second, the combination of chocolate and sour cherries is fantastic. The chocolate is rich and fudgy, while the sour cherries add a pop of flavor that brightens every bite. This dessert is not only tasty but also has a special touch that sets it apart from regular brownies.

Third, it is perfect for any occasion. Whether you are having a birthday party, a family dinner, or simply treating yourself, this skillet brownie fits right in. You can serve it warm with ice cream or let it cool and enjoy it later.

Lastly, it’s versatile. You can easily adapt the recipe to your tastes by adding nuts, using different fruits, or switching the chocolate type.

HOW TO MAKE Chocolate and Sour Cherry Skillet Brownie

Making chocolate and sour cherry skillet brownie is a straightforward process. You will mix the ingredients, bake, and enjoy a delicious dessert straight from your skillet.

EQUIPMENT NEEDED

Before you get started, make sure you have the following equipment:

A large skillet (oven-safe)
Mixing bowls
Whisk or spatula
Measuring cups and spoons
A spoon for serving

Ingredients You’ll Need:

To make this scrumptious dessert, gather these ingredients:

200g dark chocolate (chopped)
100g butter (unsalted)
200g sugar
3 large eggs
100g plain flour
1 tsp vanilla extract
200g sour cherries (fresh or canned)
A pinch of salt

STEP-BY-STEP INSTRUCTIONS:

Prepare Your Skillet: Preheat your oven to 180°C (350°F). Grease your skillet with a bit of butter to prevent the brownie from sticking.
Melt Chocolate and Butter: In a small saucepan, melt the chopped dark chocolate and butter over low heat. Stir until smooth. Remove from heat and let it cool slightly.
Mix in Sugar: In a large mixing bowl, pour the melted chocolate mixture. Add the sugar and mix well.
Add Eggs: Beat the eggs in a separate bowl. Then, add the eggs to the chocolate mixture, mixing until everything is fully combined.
Combine Dry Ingredients: In another bowl, mix the plain flour and salt together. Slowly add this to the wet mixture, stirring until just combined.
Add Vanilla and Cherries: Stir in the vanilla extract and fold in the sour cherries. Be gentle, so you don’t break the cherries.
Bake the Brownie: Pour the brownie batter into the prepared skillet. Bake for about 25-30 minutes or until the edges look set, and a toothpick inserted in the center comes out with a few moist crumbs.
Cool and Serve: Once baked, remove the skillet from the oven and let it cool for a few minutes. Then, cut into pieces and serve warm.

HOW TO SERVE Chocolate and Sour Cherry Skillet Brownie

Serving chocolate and sour cherry skillet brownie is easy and fun. For a delightful treat, serve warm with a scoop of vanilla ice cream or whipped cream on top. You can also dust some powdered sugar over the top for an extra touch. Consider adding a few extra sour cherries as decoration or sprinkling some chopped nuts for added texture.

STORAGE & FREEZING: Chocolate and Sour Cherry Skillet Brownie

If you have any leftovers, you can store the brownie in an airtight container at room temperature for up to 3 days. If you want to keep it longer, slice it into pieces and wrap it in plastic wrap or foil before placing it in the freezer. It can last up to 2 months in the freezer. When you want to enjoy it again, just thaw it overnight in the refrigerator and warm it up in the oven before serving.

SERVING SUGGESTIONS

This skillet brownie tastes fantastic on its own, but you can elevate it even more. Here are a few serving suggestions:

Serve with a dollop of whipped cream or a scoop of vanilla, chocolate, or cherry ice cream on top.
Drizzle warm chocolate sauce or caramel on top for extra sweetness.
Pair with fresh mint leaves for a refreshing contrast.
A sprinkle of sea salt can balance the sweetness beautifully.

VARIATIONS

This recipe is versatile, and you can play around with it to suit your taste. Here are some ideas:

Different Fruits: Swap the sour cherries for other fruits like raspberries, blueberries, or even diced strawberries for a different flavor.
Nutty Addition: Add some chopped nuts like walnuts or pecans for a crunchy texture.
Different Chocolate: Use milk chocolate or white chocolate instead of dark chocolate for a sweeter flavor.
Gluten-Free: Substitute the plain flour with almond flour or a gluten-free flour mix for a gluten-free version.

FAQs

1. Can I use frozen sour cherries?
Yes, you can use frozen sour cherries. Just make sure to thaw and drain them before adding them to the batter.

2. How do I know when the brownie is done baking?
The brownie is done when the edges look set and a toothpick inserted in the center comes out with a few moist crumbs.

3. Can I add chocolate chips to the batter?
Certainly! Adding chocolate chips will enhance the chocolate flavor and create extra gooey pockets in the brownie.

4. Is it necessary to use unsalted butter?
While unsalted butter is recommended to control the saltiness, you can use salted butter if that’s what you have. Just skip the pinch of salt in the recipe.

MAKE-AHEAD TIPS FOR Chocolate and Sour Cherry Skillet Brownie

If you want to be prepared for an event, you can make this skillet brownie ahead of time. Bake it the day before and store it at room temperature. When it’s time to serve, just warm it in the oven for a few minutes to bring back its fudgy texture. You can also prep your ingredients in advance, so all you have to do is mix and bake. Enjoy this delicious treat any day of the week!