INTRODUCTION
Baked Zucchini and Cheese is a delightful dish that combines the fresh flavors of vegetables with the comforting richness of melted cheese. This recipe is an easy and delicious way to enjoy zucchini, making it perfect for family dinners or a cozy night in. The preparation requires simple ingredients that you may already have in your kitchen. Whether you are looking for a main dish or a tasty side, this baked zucchini and cheese recipe is a crowd-pleaser.
WHY YOU WILL LOVE THIS RECIPE
This recipe is special for many reasons. First, it’s packed with fresh vegetables, making it a healthy choice. Zucchini is low in calories but high in nutrients, which is a great addition to any meal. Second, the melting cheese enhances the flavors and adds a creamy texture that everyone loves. The combination of mozzarella, fresh herbs, and spices gives this dish a burst of flavor in every bite.
Additionally, this baked dish is very flexible. You can make it spicy or mild depending on your taste. You can serve it as a light lunch, a hearty dinner, or even as a side dish at gatherings. It is not only delicious but also filled with colorful veggies, making it visually appealing. Overall, Baked Zucchini and Cheese is a must-try for anyone who enjoys tasty and healthy meals.
HOW TO MAKE Baked Zucchini and Cheese
Making Baked Zucchini and Cheese is simple and straightforward. This section will walk you through the process step by step.
EQUIPMENT NEEDED
To prepare this dish, you will need the following equipment:
- Oven
- Mixing bowl
- Baking dish (23×33 cm)
- Knife
- Cutting board
- Spatula
Ingredients You’ll Need :
- 1 tablespoon chopped parsley, fresh
- 1/2 teaspoon red chili flakes, crushed (if you want)
- 1 cup mozzarella, shredded and split up
- 1 teaspoon cracked black pepper, fresh
- 1/2 teaspoon salt
- 1 teaspoon Italian herbs blend
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 cup grape tomatoes, cut in half
- 1 onion, chopped up
- 1 green bell pepper, diced
- 2 big zucchinis, diced up
STEP-BY-STEP INSTRUCTIONS :
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Get Your Oven Ready: First, preheat your oven to 190°C before you start anything else.
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Prep Your Veggies: In a large mixing bowl, toss your diced zucchinis, diced green bell pepper, chopped onion, and halved grape tomatoes with olive oil. Sprinkle garlic powder, Italian herbs blend, salt, and black pepper over the veggies and mix well. Ensure all vegetables are fully covered with the seasoning and oil.
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Prepare the Baking Dish: Scoop all the mixed veggies into the 23×33 cm dish and level it out so they cook evenly.
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Add Cheese: Take about half of your shredded mozzarella cheese and mix it into the veggies. This helps the cheese melt and blend into the vegetables as they cook.
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Bake the Dish: Slide your baking dish into the preheated oven and bake for twenty minutes. This allows the zucchinis and other veggies to begin softening.
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Add More Cheese: After the initial baking time, take your dish out of the oven. Spread the rest of your mozzarella over the veggies.
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Melt the Cheese: Pop the baking dish back into the oven for an additional ten minutes. This will make everything melty and give the cheese a nice golden color.
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Finish and Serve: Finally, pull your dish out of the oven. If desired, sprinkle fresh parsley and red chili flakes over the top for added flavor. Dish it up while it’s still hot.
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HOW TO SERVE Baked Zucchini and Cheese
Baked Zucchini and Cheese can be served in many ways. It makes an excellent main dish that can stand alone. Pair it with a slice of crusty bread and a simple salad for a well-rounded meal. Alternatively, it can also be a fantastic side dish to grilled meats or a pasta dish.
You can enjoy this dish warm, but it also tastes great at room temperature. If you plan to serve it at a party, consider cutting it into small squares to make it easier for guests to grab and enjoy.
STORAGE & FREEZING: Baked Zucchini and Cheese
If you have leftovers, storing Baked Zucchini and Cheese is easy. Allow the dish to cool completely. Cover it tightly with plastic wrap or store it in an airtight container. You can keep it in the refrigerator for about 3 to 5 days.
If you want to freeze it, portion out the leftovers and place them in freezer-safe containers. Baked Zucchini and Cheese can be frozen for up to three months. To reheat, simply thaw it in the refrigerator overnight and warm it in the oven at a low temperature until heated through.
SERVING SUGGESTIONS
For a more filling meal, you might serve Baked Zucchini and Cheese with:
- Grilled chicken or steak
- A fresh garden salad
- Garlic bread or breadsticks
- Pasta dishes like spaghetti or penne
Each option pairs well with the rich flavors of the baked zucchini.
VARIATIONS
You can change the recipe to suit your tastes. Here are a few ideas:
- Add Protein: Mix in some cooked ground beef, turkey, or sausage for a heartier dish.
- Change the Cheese: Try using different cheeses like cheddar, gouda, or feta for unique flavors.
- Vegetarian Options: Consider adding other vegetables like mushrooms, spinach, or bell peppers.
- Make it Spicy: Increase the amount of red chili flakes or add jalapeños for a kick.
With a few simple swaps, you can create a unique dish every time you make it.
FAQs
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Can I use frozen zucchini?
Yes, but fresh zucchini gives a better texture. If using frozen, thaw and drain any excess water before baking. -
What if I don’t have mozzarella cheese?
You can substitute with other cheeses like cheddar or Monterey Jack. -
Can I make this recipe in advance?
Yes, you can prepare the dish ahead of time and store it in the fridge until you are ready to bake. -
How do I know when it is done baking?
The zucchini should be tender when pierced with a fork, and the cheese should be melted and slightly golden.
MAKE-AHEAD TIPS FOR Baked Zucchini and Cheese
To save time, you can prepare the dish ahead of time. Chop the vegetables and mix them with the seasonings. Store them in the refrigerator in an airtight container. When you are ready to bake, just add the cheese and follow the remaining steps. This way, you can enjoy a delicious, homemade meal with minimal effort!
Baked Zucchini and Cheese
Ingredients
Method
- Preheat your oven to 190°C.
- In a large mixing bowl, toss the diced zucchinis, diced green bell pepper, chopped onion, and halved grape tomatoes with olive oil, garlic powder, Italian herbs blend, salt, and black pepper.
- Transfer the mixed veggies into a 23x33 cm baking dish and level them out.
- Mix half of the shredded mozzarella cheese into the veggies.
- Bake the dish in the preheated oven for 20 minutes.
- After 20 minutes, take the dish out and add the remaining mozzarella cheese on top.
- Return the baking dish to the oven for an additional 10 minutes to melt the cheese.
- Remove the dish from the oven and, if desired, sprinkle fresh parsley and red chili flakes over it.
- Serve hot.