Homemade Brown Sugar Shaken Espresso Starbucks copycat recipe

Brown Sugar Shaken Espresso (Starbucks Copycat)

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WHY MAKE THIS RECIPE

Making your own Brown Sugar Shaken Espresso at home is a delightful way to enjoy a popular coffee shop drink without leaving your kitchen. Starbucks has made this drink a staple for many coffee lovers, but the truth is, making it at home is quick, easy, and allows you to customize it to your liking. You can control the sweetness, the type of milk, and even the strength of the coffee. Plus, it’s a fun and interactive way to make a refreshing drink! By preparing this recipe, you not only save money but also get to enjoy a delicious coffee experience any time you want.

HOW TO MAKE Brown Sugar Shaken Espresso

Making your own Brown Sugar Shaken Espresso is simple and requires just a few steps. Let’s dive into the ingredients and the easy directions to whip up this delightful drink in no time!

Ingredients

  • 2-3 espresso shots (or 5 oz cold brew espresso)
  • ½ cup oat milk
  • 3 tbsp brown sugar syrup
  • Ice

DIRECTIONS

  1. Prepare Your Mason Jar: Start by adding a handful of ice to a large mason jar. This will help chill your drink and provide a refreshing base.

  2. Add Espresso: Next, top the ice with 2-3 shots of freshly brewed espresso. If you prefer a colder option, you can use 5 oz of cold brew espresso.

  3. Mix in Milk and Syrup: Pour in the oat milk and add 3 tablespoons of brown sugar syrup. This syrup gives your drink that rich sweetness that complements the coffee perfectly.

  4. Shake It Up: Close the lid tightly on the mason jar. Shake it a few times until everything is well combined. The shaking action helps froth the drink and mix the ingredients nicely.

  5. Serve It Up: After shaking, pour the drink and ice into a glass, and it’s ready to enjoy!

HOW TO SERVE Brown Sugar Shaken Espresso

When serving your Brown Sugar Shaken Espresso, consider using a clear glass to show off those beautiful layers of espresso and milk. You can garnish it with a sprinkle of extra brown sugar on top or a drizzle of syrup for added sweetness. If you like, pair it with a light snack like a muffin or a biscuit. This drink is perfect for a morning boost or an afternoon pick-me-up. Enjoy it as it is or customize it further with whipped cream on top for a treat!

HOW TO STORE Brown Sugar Shaken Espresso

If you find that you have some leftover Brown Sugar Shaken Espresso, it’s best to store it in the fridge for later use. Make sure to keep it in an airtight container to maintain freshness. Ideally, try to consume any leftovers within 24 hours, as the espresso flavor may diminish over time, and the ice will inevitably melt. When you’re ready to enjoy the rest, give it a good shake before pouring it back into your glass.

TIPS TO MAKE Brown Sugar Shaken Espresso

  1. Use Fresh Espresso: For the best flavor, use freshly brewed espresso shots. If you don’t have an espresso machine, strong coffee brewed in a French press can work too.

  2. Customize Your Sweetness: Adjust the amount of brown sugar syrup according to your taste. If you prefer your drink sweeter, feel free to add more syrup!

  3. Experiment with Milk: While oat milk gives a smooth texture, you can substitute it with almond milk, whole milk, or any milk of your choice to suit your preferences.

  4. Chill Your Glass: Pre-cool your glass by putting it in the freezer for a few minutes before pouring your drink in. It makes for a refreshing experience!

VARIATIONS

There are several ways to enjoy your Brown Sugar Shaken Espresso. Here are a few variations to try:

  1. Vanilla Flavored: Add a splash of vanilla extract or vanilla syrup to introduce a lovely flavor twist to your drink.

  2. Salted Caramel: Drizzle some caramel sauce inside your glass before pouring in the drink for a sweet and salty combination.

  3. Iced Brown Sugar Latte: If you prefer a creamier drink, blend the ingredients with ice instead of shaking for a smoothie-like texture.

  4. Spiced Options: Add a pinch of cinnamon or nutmeg to the mix to enhance the warmth of the brown sugar flavor.

FAQs

1. Can I use regular sugar instead of brown sugar syrup?

Yes, you can use regular granulated sugar, but brown sugar adds a richer flavor that complements the espresso well. If using granulated sugar, consider melting it into simple syrup for the best consistency.

2. How do I make brown sugar syrup at home?

Making brown sugar syrup at home is easy! Combine equal parts of brown sugar and water in a pot, heat until the sugar dissolves, and then let it cool before using.

3. Is it okay to use decaf espresso?

Absolutely! If you want to enjoy the flavors without the caffeine, feel free to use decaf espresso or coffee, and you can still enjoy this delicious drink.

With these simple steps and tips, you’re all set to enjoy a delicious Brown Sugar Shaken Espresso right at home. It’s quick, affordable, and just the right amount of sweet. Cheers to making it your way!

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