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Brown Sugar Shaken Espresso

A refreshing and customizable coffee beverage that brings the popular coffee shop drink right into your kitchen, allowing you to control sweetness and ingredients.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage, Coffee
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Coffee Base
  • 2-3 shots espresso shots You can also use 5 oz of cold brew espresso.
Milk and Sweetener
  • ½ cup oat milk Substitute with almond milk, whole milk, or any preferred milk.
  • 3 tbsp brown sugar syrup Adjust the sweetness according to your taste.
Other
  • Ice To chill your drink.

Method
 

Preparation
  1. Start by adding a handful of ice to a large mason jar.
  2. Top the ice with 2-3 shots of freshly brewed espresso or 5 oz of cold brew espresso.
  3. Pour in the oat milk and add 3 tablespoons of brown sugar syrup.
  4. Close the lid tightly on the mason jar and shake it a few times until everything is well combined.
  5. Pour the drink and ice into a glass and enjoy.

Notes

Serve in a clear glass to show off the layers. Garnish with extra brown sugar or syrup if desired.