INTRODUCTION
Cinnamon latte is a delightful drink that combines the rich flavors of coffee with the warmth of cinnamon and hints of vanilla. This cozy beverage is perfect for cold mornings or afternoons when you need a comforting pick-me-up. With its sweet aroma and creamy texture, a cinnamon latte can quickly become a favorite in your home. Whether you’re enjoying it by yourself or sharing with friends, this drink is sure to brighten your day.
WHY YOU WILL LOVE THIS RECIPE
You will love this cinnamon latte recipe for many reasons. First, it is easy to make. You do not need fancy equipment or skills to whip up a delicious cup. Second, the flavors are warm and inviting. Cinnamon and vanilla work together to create a rich taste that will make you feel cozy inside. Third, you can customize it to fit your taste. Whether you like it sweeter or with extra cinnamon, you can adjust the ingredients easily. Finally, this drink is not just tasty; it is a great way to enjoy a coffee break while taking a moment for yourself.
HOW TO MAKE Cinnamon Latte
Making a cinnamon latte at home is simple and rewarding. With just a few ingredients and steps, you can have a delicious drink ready in no time.
EQUIPMENT NEEDED
Before you start, gather the following equipment:
- A small saucepan
- A whisk or a milk frother
- A coffee maker or espresso machine
- A measuring cup
- A heatproof glass or mug
Ingredients You’ll Need:
- 1 whole vanilla bean (or 1 teaspoon vanilla extract)
- 2 whole cinnamon sticks
- 1 cup water
- 1 cup sugar
- ⅓ cup espresso (or very strong coffee)
- ½ ounce cinnamon dolce syrup
- ½ cup whole milk (or oat milk, or your favorite milk)
- ¼ cup whipped cream (optional)
- 1 pinch cinnamon (for topping)
STEP-BY-STEP INSTRUCTIONS
Cinnamon Dolce Syrup
- In a small saucepan, combine 1 cup of water, 1 cup of sugar, the whole vanilla bean (split it open to let more flavor out), and the 2 cinnamon sticks.
- Bring the mixture to a boil over medium heat, stirring until the sugar fully dissolves.
- Reduce the heat and let it simmer for about 10 minutes. This allows the flavors to meld together.
- Remove the saucepan from heat and let it cool. You can remove the cinnamon sticks and vanilla bean if you prefer a smoother syrup or leave them in for stronger flavor.
- Store the syrup in an airtight container in the fridge for up to two weeks.
Cinnamon Dolce Latte
- Brew ⅓ cup of espresso or strong coffee. If you don’t have an espresso machine, a good strong coffee will work too.
- In a small saucepan, heat ½ cup of milk over low heat. Use a whisk or milk frother to froth the milk until it is creamy and just starting to steam.
- In your favorite mug, combine the brewed espresso with ½ ounce of the cinnamon dolce syrup. Stir well.
- Slowly pour the frothed milk over the espresso mixture.
- If you like, top your latte with ¼ cup of whipped cream and a pinch of cinnamon for added flavor.
HOW TO SERVE Cinnamon Latte
Serve your cinnamon latte hot for the best experience. If you wish, you can add extra toppings like chocolate shavings or a drizzle of caramel sauce for a special touch. Enjoy your drink alone or with a friend, and consider pairing it with a sweet pastry or piece of chocolate.
STORAGE & FREEZING: Cinnamon Latte
If you have leftover cinnamon dolce syrup, store it in the fridge. It will last for up to two weeks. However, cinnamon latte is best enjoyed fresh. If you want to prepare part of it in advance, you can brew the espresso and prepare the syrup ahead of time, then make the latte when you are ready.
SERVING SUGGESTIONS
This cinnamon latte pairs well with a variety of snacks. Try it with:
- A slice of pumpkin bread
- Cinnamon rolls
- Chocolate chip cookies
- Biscuits
These treats complement the flavors of the cinnamon latte and make for a delightful afternoon break.
VARIATIONS
You can easily change this recipe to suit your taste. Here are a few ideas:
- Decaf Cinnamon Latte: Use decaffeinated coffee or espresso if you prefer less caffeine.
- Iced Cinnamon Latte: Make your latte cold by pouring the coffee and frothed milk over ice. You might want to adjust the amount of syrup since the cold can dull the sweetness.
- Almond or Coconut Milk Option: Substitute regular milk with nut milk or coconut milk for a dairy-free version.
- Pumpkin Spice Cinnamon Latte: Add a teaspoon of pumpkin spice to give your latte a seasonal twist.
FAQs
How can I make the latte sweeter?
You can add more cinnamon dolce syrup or sugar to taste. Start with a small amount and increase it until it is sweet enough for you.
Can I use non-dairy milk?
Yes! You can use any milk you prefer, such as almond milk, oat milk, or soy milk. Just be mindful that it may change the flavor slightly.
How long does homemade cinnamon dolce syrup last?
The syrup will last for up to two weeks in the refrigerator when stored in an airtight container.
Can I make this recipe without a vanilla bean?
Yes! You can use 1 teaspoon of vanilla extract instead of a vanilla bean if that is more convenient for you.
MAKE-AHEAD TIPS FOR Cinnamon Latte
If you want to save time, you can prepare some parts of this recipe in advance. The cinnamon dolce syrup can be made ahead and stored in the fridge. You can also brew a batch of espresso and keep it in the refrigerator. When you are ready to enjoy your latte, you can quickly heat the milk and combine everything for a delicious drink in just a few minutes. Enjoy the cozy flavors of this homemade cinnamon latte anytime you need a warm treat!
Cinnamon Latte
Ingredients
Method
- In a small saucepan, combine 1 cup of water, 1 cup of sugar, the whole vanilla bean (split it open), and 2 cinnamon sticks.
- Bring the mixture to a boil over medium heat, stirring until the sugar fully dissolves.
- Reduce the heat and let it simmer for about 10 minutes.
- Remove from heat and let it cool. You may remove the cinnamon sticks and vanilla bean or leave them in for stronger flavor.
- Store the syrup in an airtight container in the fridge for up to two weeks.
- Brew ⅓ cup of espresso or strong coffee.
- In a small saucepan, heat ½ cup of milk over low heat, frothing it with a whisk or milk frother until creamy.
- In your favorite mug, combine the brewed espresso with ½ ounce of the cinnamon dolce syrup. Stir well.
- Slowly pour the frothed milk over the espresso mixture.
- Top with ¼ cup of whipped cream and a pinch of cinnamon if desired.