Homemade Eggnog Latte (Hot or Iced)

INTRODUCTION

The Homemade Eggnog Latte is a festive drink that brings warmth and cheer during the holiday season. This creamy and spicy beverage is perfect for coffee lovers looking to celebrate the joy of the season. Whether you choose to enjoy it hot or iced, this delightful drink is sure to make your day a little brighter.

WHY YOU WILL LOVE THIS RECIPE

You will love this recipe for many reasons. First, it is simple and easy to make at home. You don’t need any fancy machines or difficult techniques. Second, the combination of rich eggnog and strong espresso creates a delicious flavor that warms you from the inside out. Also, you can make it just the way you like it, whether you want it hot or cold. Finally, it is a great drink to enjoy during the holidays or any time you want to treat yourself.

HOW TO MAKE Homemade Eggnog Latte

Making your own Homemade Eggnog Latte is a fun and easy process. You only need a few simple ingredients. This drink is great for cozy evenings, holiday gatherings, or just a special treat any time of the year. Let’s dive into the details!

EQUIPMENT NEEDED

To make your Homemade Eggnog Latte, you will need the following equipment:

  • A coffee maker or espresso machine
  • A milk frother or a small whisk (if you want foamy milk)
  • A microwave or stovetop for heating the eggnog
  • A cup or glass for your drink

Ingredients You’ll Need:

  • 1 cup eggnog
  • ½ cup espresso (substitute strong coffee if espresso isn’t available)
  • Whipped cream (for garnish, optional)
  • Freshly grated nutmeg (for garnish, optional)

STEP-BY-STEP INSTRUCTIONS

Hot Eggnog Latte

  1. Prepare Your Coffee: Brew ½ cup of espresso or strong coffee.
  2. Heat the Eggnog: In a small pot on the stove, heat 1 cup of eggnog over medium heat. Stir often and do not boil. You want it hot but not bubbling. Alternatively, you can heat it in the microwave for about 1 minute.
  3. Combine: Pour the hot eggnog into your cup, then add the brewed espresso.
  4. Froth the Milk: If you have a milk frother, use it to froth a small amount of eggnog. If not, you can use a small whisk to create some foam.
  5. Top it Off: If you like, add whipped cream on top and sprinkle with freshly grated nutmeg.
  6. Serve and Enjoy: Your hot Eggnog Latte is ready! Sip and enjoy the warm, cozy flavors.

Iced Eggnog Latte

  1. Prepare Your Coffee: Brew ½ cup of espresso or strong coffee and let it cool slightly.
  2. Prepare the Glass: Fill a tall glass with ice cubes.
  3. Mix Ingredients: Pour the cooled espresso over the ice and add 1 cup of cold eggnog.
  4. Stir: Stir the mix to combine.
  5. Optional Toppings: If you prefer, you can add whipped cream on top and grate some fresh nutmeg over it.
  6. Serve and Enjoy: Your iced Eggnog Latte is ready! It’s perfect for warm days when you still want that festive flavor.

 

 

HOW TO SERVE Homemade Eggnog Latte

You can serve your Homemade Eggnog Latte in a cozy cup for hot versions or in a tall glass for iced ones. It makes a lovely drink for holiday parties or just a quiet evening at home. Adding whipped cream and nutmeg not only makes it look pretty but also enhances the flavor.

STORAGE & FREEZING: Homemade Eggnog Latte

While it is best to enjoy your Homemade Eggnog Latte fresh, you can store leftover eggnog in the refrigerator for up to 1 week. If you have made too much coffee, you can keep the brewed coffee in an airtight container for up to 3 days. However, avoid freezing the eggnog, as it can change the texture.

SERVING SUGGESTIONS

Pair your Eggnog Latte with holiday cookies, gingerbread, or a nice slice of pie. It also goes great with breakfast items like pancakes, waffles, or a warm croissant. Make it a special treat by enjoying it with friends or family.

VARIATIONS

You can get creative with your Homemade Eggnog Latte. Here are a few variations to try:

  • Spiced Eggnog Latte: Add a pinch of cinnamon or cloves for extra flavor.
  • Peppermint Eggnog Latte: Stir in a bit of peppermint extract or crushed candy canes for a festive twist.
  • Non-Dairy Version: Use almond, soy, or oat milk eggnog for a dairy-free option.
  • Decaf Eggnog Latte: Use decaffeinated coffee or espresso if you want to enjoy this drink later in the day.

FAQs

  1. Can I use store-bought eggnog?
  • Yes! Store-bought eggnog works very well and saves you time.
  1. Can I make this recipe without espresso?
  • Absolutely! You can use strong brewed coffee as an easy substitute.
  1. How do I make this recipe vegan?
  • Use dairy-free eggnog and choose a plant-based whipped cream to keep it vegan.
  1. Can I make this drink without the whipped cream?
  • Yes, you can enjoy your Eggnog Latte without whipped cream or any toppings.

MAKE-AHEAD TIPS FOR Homemade Eggnog Latte

If you want to make your Eggnog Latte even easier, try these make-ahead tips:

  • Prep Your Coffee: Brew your espresso or coffee in advance and store it in the fridge.
  • Keep Eggnog Ready: Have your eggnog ready to go in the refrigerator. This way, you can heat or pour it immediately.
  • Make Ice Cubes: If making iced lattes, freeze eggnog into ice cubes. This will keep your drink cold without watering it down.

With these simple steps, you can easily make your own Homemade Eggnog Latte and enjoy this fantastic drink whenever you like!

Homemade Eggnog Latte

A creamy and festive drink perfect for coffee lovers during the holiday season, served hot or iced.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Breakfast
Cuisine: American, Holiday
Calories: 200

Ingredients
  

For the Latte
  • 1 cup eggnog Use store-bought or homemade eggnog.
  • ½ cup espresso or strong coffee Substitute strong coffee if espresso isn't available.
  • to taste whipped cream For garnish, optional.
  • to taste freshly grated nutmeg For garnish, optional.

Method
 

Hot Eggnog Latte
  1. Brew ½ cup of espresso or strong coffee.
  2. In a small pot on the stove, heat 1 cup of eggnog over medium heat, stirring often until hot but not boiling.
  3. Pour the hot eggnog into a cup, then add the brewed espresso.
  4. Froth a small amount of eggnog using a frother or whisk to create some foam.
  5. Optional: Add whipped cream on top and sprinkle with freshly grated nutmeg.
  6. Serve and enjoy your hot Eggnog Latte!
Iced Eggnog Latte
  1. Brew ½ cup of espresso or strong coffee and let it cool slightly.
  2. Fill a tall glass with ice cubes.
  3. Pour the cooled espresso over the ice and add 1 cup of cold eggnog.
  4. Stir the mix to combine.
  5. Optional: Add whipped cream on top and grate fresh nutmeg over it.
  6. Serve and enjoy your iced Eggnog Latte!

Notes

Best enjoyed fresh, but leftover eggnog can be stored for up to 1 week in the refrigerator. Brewed coffee can be kept for up to 3 days. Avoid freezing eggnog to maintain texture.

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