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Homemade Eggnog Latte

A creamy and festive drink perfect for coffee lovers during the holiday season, served hot or iced.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Breakfast
Cuisine: American, Holiday
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Latte
  • 1 cup eggnog Use store-bought or homemade eggnog.
  • ½ cup espresso or strong coffee Substitute strong coffee if espresso isn't available.
  • to taste whipped cream For garnish, optional.
  • to taste freshly grated nutmeg For garnish, optional.

Method
 

Hot Eggnog Latte
  1. Brew ½ cup of espresso or strong coffee.
  2. In a small pot on the stove, heat 1 cup of eggnog over medium heat, stirring often until hot but not boiling.
  3. Pour the hot eggnog into a cup, then add the brewed espresso.
  4. Froth a small amount of eggnog using a frother or whisk to create some foam.
  5. Optional: Add whipped cream on top and sprinkle with freshly grated nutmeg.
  6. Serve and enjoy your hot Eggnog Latte!
Iced Eggnog Latte
  1. Brew ½ cup of espresso or strong coffee and let it cool slightly.
  2. Fill a tall glass with ice cubes.
  3. Pour the cooled espresso over the ice and add 1 cup of cold eggnog.
  4. Stir the mix to combine.
  5. Optional: Add whipped cream on top and grate fresh nutmeg over it.
  6. Serve and enjoy your iced Eggnog Latte!

Notes

Best enjoyed fresh, but leftover eggnog can be stored for up to 1 week in the refrigerator. Brewed coffee can be kept for up to 3 days. Avoid freezing eggnog to maintain texture.