INTRODUCTION
Salted Caramel Brûlée Latte is a delightful drink that combines rich coffee flavors with sweet caramel. It brings a warm and cozy feeling, perfect for chilly days or when you want to treat yourself. This drink has the right balance of flavors that excite your taste buds and make you feel happy. With creamy milk, crunchy sugar on top, and a touch of salt, every sip feels special.
WHY YOU WILL LOVE THIS RECIPE
You will love this recipe because it is:
- Delicious: The mix of coffee, caramel, and cream creates a wonderful taste.
- Easy to Make: You can whip it up at home without needing fancy tools.
- Customizable: You can change it to suit your tastes.
- Perfect for Sharing: It’s a great drink to enjoy with friends and family.
- Versatile: You can enjoy it year-round, hot or cold.
HOW TO MAKE Salted Caramel Brûlée Latte
Making a Salted Caramel Brûlée Latte at home is simple and fun. You can enjoy the warmth of coffee with a twist of sweetness.
EQUIPMENT NEEDED
To make this delicious drink, you will need:
- A coffee maker or espresso machine
- A small saucepan
- A whisk or spoon
- A serving glass or mug
- A kitchen torch (optional, for creating the brûlée effect)
Ingredients You’ll Need:
- 1 cup brewed coffee or 1 shot of espresso
- 1 cup milk of your choice (whole, almond, oat, etc.)
- 2 tablespoons caramel sauce (plus extra for drizzling)
- 1 tablespoon sugar (brown sugar works well)
- A pinch of sea salt
- Optional: whipped cream for topping
STEP-BY-STEP INSTRUCTIONS:
- Brew Your Coffee: Start by brewing a cup of your favorite coffee or pulling a shot of espresso.
- Heat the Milk: In a small saucepan, heat the milk over low to medium heat. Make sure not to boil it. Stir occasionally to keep it from burning.
- Add Caramel: Once the milk is warm, whisk in the caramel sauce until it is well mixed and creamy.
- Combine: Pour the brewed coffee into a large mug. Then, gently pour the caramel milk mixture over the coffee. Stir together.
- Sweeten: Add the sugar and stir until it is fully dissolved.
- Brûlée the Top (Optional): Sprinkle a thin layer of sugar over the top of the latte. Use a kitchen torch to caramelize the sugar until it turns golden brown and crunchy. Be careful not to burn it!
- Finish It Off: If you like, top it with whipped cream and drizzle more caramel over the top. Sprinkle a pinch of sea salt for extra flavor.
- Serve: Enjoy your Salted Caramel Brûlée Latte warm!
HOW TO SERVE Salted Caramel Brûlée Latte
Serve your Salted Caramel Brûlée Latte in a beautiful glass or mug. If you have guests, consider making a few extra cups. You can add a straw if you like, or enjoy it straight from the mug. Pair it with a sweet treat like cookies or pastries for a lovely coffee break.
STORAGE & FREEZING: Salted Caramel Brûlée Latte
It is best to drink your Salted Caramel Brûlée Latte fresh. If you have leftover milk or caramel, you can store them in the fridge for up to 3 days. The coffee can also be made ahead and kept in the fridge for later. Just reheat it gently in a saucepan or microwave.
SERVING SUGGESTIONS
You can enjoy your latte with:
- Freshly baked cookies.
- A slice of cake.
- Your favorite breakfast like pancakes or waffles.
- Soft pastries like croissants.
VARIATIONS
Feel free to get creative! You can try:
- Mocha Brûlée: Add cocoa or chocolate syrup for a chocolate flavor.
- Pumpkin Spice Brûlée: Add pumpkin spice for a seasonal twist.
- Iced Version: Serve over ice to make it a refreshing iced latte.
- Non-Dairy Option: Use almond, oat, or soy milk for a dairy-free version.
FAQs
1. Can I use decaf coffee for this recipe?
Yes! You can use decaf coffee or espresso if you want to avoid caffeine.
2. Is there a way to make this drink sugar-free?
You can use sugar substitutes or sugar-free caramel sauce to make this drink sugar-free.
3. Can I make this without a kitchen torch?
Yes, you can skip the brûlée step or try using the broil setting in your oven for a similar effect.
4. How can I make this drink vegan?
Use plant-based milk like almond or soy milk, and choose a dairy-free caramel option.
MAKE-AHEAD TIPS FOR Salted Caramel Brûlée Latte
If you want to prepare ahead, you can:
- Brew your coffee and keep it in the fridge for up to 3 days.
- Prepare the caramel milk mixture and store it in an airtight container.
- Have whipped cream ready in the fridge to top your latte when you are ready to serve.
With these tips, you can easily enjoy a Salted Caramel Brûlée Latte whenever you like!
Salted Caramel Brûlée Latte
Ingredients
Method
- Brew Your Coffee: Start by brewing a cup of your favorite coffee or pulling a shot of espresso.
- Heat the Milk: In a small saucepan, heat the milk over low to medium heat. Make sure not to boil it. Stir occasionally to keep it from burning.
- Add Caramel: Once the milk is warm, whisk in the caramel sauce until it is well mixed and creamy.
- Combine: Pour the brewed coffee into a large mug. Then, gently pour the caramel milk mixture over the coffee. Stir together.
- Sweeten: Add the sugar and stir until it is fully dissolved.
- Brûlée the Top (Optional): Sprinkle a thin layer of sugar over the top of the latte. Use a kitchen torch to caramelize the sugar until it turns golden brown and crunchy. Be careful not to burn it!
- Finish It Off: If you like, top it with whipped cream and drizzle more caramel over the top. Sprinkle a pinch of sea salt for extra flavor.
- Serve: Enjoy your Salted Caramel Brûlée Latte warm!