Cookie Dough Iced Coffee

WHY MAKE THIS RECIPE

Cookie Dough Iced Coffee is the perfect treat for those who love the rich taste of cookie dough combined with the refreshing kick of iced coffee. This delightful drink meets a sweet craving while giving you an energy boost, making it an ideal choice for a hot day or any time you need a pick-me-up. Instead of reaching for a regular iced coffee, this recipe adds a fun twist. Not only does it taste delicious, but it also allows you to enjoy the textures and flavors reminiscent of cookie dough. If you’re tired of standard coffee, this could become your new favorite go-to drink!

HOW TO MAKE Cookie Dough Iced Coffee

Making Cookie Dough Iced Coffee at home is easy and requires just a few simple ingredients. It takes only a few minutes to prepare, making it a quick and satisfying option anytime you need a refreshment. Let’s dive into the ingredients and the easy steps to create this delightful drink!

Ingredients

• ¾ cup milk of choice (I used whole milk)
• 3 tbsp cookie dough syrup
• 8 oz cold brew coffee (or 2 oz espresso, or 8 oz cooled brewed coffee)
• Ice
• Whipped cream and mini chocolate chips (optional for garnish)

DIRECTIONS

1. In a small jar or glass, stir together the milk and cookie dough syrup. This combination gives your drink that delightful cookie dough flavor. Set it aside for now.

2. Next, take a tall glass and fill it with ice. The ice will keep your drink cool and refreshing.

3. Pour the coffee over the ice. If you’re using cold brew, you can just pour it in directly. If you prefer espresso or brewed coffee, make sure it has cooled down before adding it to the glass.

4. Now, pour the sweetened milk mixture over the top of the coffee. Watch as the layers mix together and create a beautiful swirl effect!

5. If you want, you can top your drink with whipped cream to add a rich, creamy texture. To make it even more special, sprinkle some mini chocolate chips on top as a lovely garnish.

6. Finally, grab a straw or a spoon and mix everything together. Drink up and enjoy your homemade Cookie Dough Iced Coffee!

HOW TO SERVE Cookie Dough Iced Coffee

Cookie Dough Iced Coffee is best served cold and enjoyed immediately. The refreshing taste and creamy texture make it perfect for sipping on a warm day or as an afternoon treat. You can serve it in your favorite glass, or even add some fun reusable straws to make it feel extra special. If you want to share with friends, consider making a larger batch and serving it in a pitcher. This way, everyone can enjoy the same delicious flavor!

HOW TO STORE Cookie Dough Iced Coffee

This drink is best enjoyed right after you make it. However, if you have leftover components, here are some tips on how to store them properly:

• Coffee: If you have leftover coffee, store it in the refrigerator for up to 3 days. Just remember that adding ice will dilute it, so it’s best to reheat or enjoy it cold without ice later.

• Milk and Cookie Dough Syrup Mixture: If you prepared the milk and syrup mixture ahead of time, store it in the fridge in a sealed container for up to 2 days. When you’re ready to use it again, make sure to give it a good stir, as the syrup might settle at the bottom.

• Pre-mixed Drink: If you mix everything together but have some left in the glass, it’s best to drink it right away. The flavors are freshest when enjoyed together!

TIPS TO MAKE Cookie Dough Iced Coffee

To ensure you get the most delicious Cookies Dough Iced Coffee every time, consider these helpful tips:

1. Chill Your Coffee: For the best flavor, chill your coffee in advance. Cold brew works wonders, but if you’re brewing a fresh pot, let it cool down before mixing it with the other ingredients.

2. Use Quality Ingredients: The type of milk and cookie dough syrup can greatly impact the taste. If possible, choose high-quality syrup and milk for a better flavor.

3. Experiment with Milk: Feel free to try different types of milk, such as almond, oat, or coconut milk, to suit your taste preferences or dietary needs.

4. Make Your Own Cookie Dough Syrup: If you prefer homemade flavors, consider making your own cookie dough syrup. You can blend brown sugar, vanilla, and a hint of flour with a bit of milk until you reach your desired taste.

5. Customize Your Sweetness: Adjust the sweetness of your iced coffee by modifying the amount of cookie dough syrup you use. Start with less and gradually add more to find your ideal flavor!

VARIATIONS

There are so many ways to switch up your Cookie Dough Iced Coffee! Here are a few tasty variations to try:

• Chocolate Chip Cookie Dough Iced Coffee: Add a touch of cocoa powder to the cookie dough syrup or use chocolate milk as your base for an extra chocolaty treat.

• Nutty Cookie Dough Iced Coffee: Mix in a few drops of almond extract or hazelnut syrup along with the cookie dough syrup for a fun nutty twist.

• Pumpkin Spice Cookie Dough Iced Coffee: In the fall, add a spoonful of pumpkin puree and a dash of pumpkin spice to the milk mixture for a seasonal favorite.

• Vegan Cookie Dough Iced Coffee: Use plant-based milk and a vegan cookie dough syrup for a delicious dairy-free option.

• Mocha Cookie Dough Iced Coffee: Mix in a simple chocolate syrup or melted chocolate with your coffee for a delectable mocha-flavored drink.

FAQs

1. Can I use hot coffee instead of cold coffee?
While cold brew or chilled coffee is ideal for this recipe, you can use hot brewed coffee. Just keep in mind that the ice will melt quickly, potentially diluting the drink.

2. Is cookie dough syrup available at all grocery stores?
Not all stores carry cookie dough syrup, but you can usually find it in the coffee aisle. You can also check online or consider making your own!

3. Can I add extra flavors to my Cookie Dough Iced Coffee?
Absolutely! You can add vanilla extract, chocolate syrup, or even caramel sauce based on your preferences. Feel free to get creative!

Creating Cookie Dough Iced Coffee is not only simple but also incredibly fulfilling. You get to enjoy the delightful flavors that bring together the essence of cookie dough and the energizing kick of coffee. So, the next time you’re in need of a special treat, give this recipe a try and share it with friends and family. Enjoy!