Delicious homemade Chocolate Cream Cold Brew inspired by Starbucks recipe

Chocolate Cream Cold Brew (Starbucks Copycat)

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WHY MAKE THIS RECIPE

Chocolate Cream Cold Brew is a delightful drink that combines the best of coffee with the rich taste of chocolate. This recipe is a copycat of a popular drink from Starbucks, allowing you to enjoy café-quality coffee at home. Making this drink at home is not only cost-effective, but it also gives you the freedom to customize the flavors and ingredients according to your preferences. Whether you’re starting your day or seeking a refreshing afternoon pick-me-up, this drink satisfies your cravings for coffee and chocolate. Plus, it’s easy to prepare, making it a fantastic option for busy mornings or relaxing afternoons.

HOW TO MAKE Chocolate Cream Cold Brew

Making Chocolate Cream Cold Brew is a simple process that anyone can master. Let’s break it down step by step to ensure your homemade version tastes just as delicious as the one from Starbucks.

Ingredients:

  • 2 tbsp heavy cream
  • 1 tbsp whole milk
  • 1 tbsp vanilla syrup
  • 1 tbsp malted milk powder
  • 1 ½ tsp unsweetened cocoa powder
  • 1 ½ cups cold brew coffee
  • 1 tbsp vanilla syrup (divided)

DIRECTIONS:

  1. Make the Chocolate Cold Foam: Start by adding the heavy cream, whole milk, 1 tablespoon of vanilla syrup, malted milk powder, and unsweetened cocoa powder to a jar or container. Use a milk frother to froth these ingredients for about 10 to 20 seconds until they are well combined. Set this mixture aside.

  2. Prepare the Cold Brew: In a tall glass, add 1 tablespoon of vanilla syrup. Then, pour in the cold brew coffee. Stir gently to mix the syrup with the coffee.

  3. Serve with Ice: Top the coffee mixture with ice to keep it nice and cold.

  4. Add the Chocolate Cold Foam: Finally, spoon the chocolate cold foam over the cold brew, filling the glass to your liking. Now, it’s ready to drink!

HOW TO SERVE Chocolate Cream Cold Brew

When serving your Chocolate Cream Cold Brew, presentation can make a big difference! You can use a tall glass or a mason jar for a charming touch. Feel free to add some whipped cream on top for an extra indulgent treat. You can also sprinkle some cocoa powder or chocolate shavings over the foam for a beautiful finish. Serve your drink with a straw or a long spoon to enjoy the layered flavors.

Pairing it with a light snack, like a pastry or some fresh fruit, can enhance the experience. This drink is perfect for brunch with friends or as an afternoon pick-me-up while relaxing at home.

HOW TO STORE Chocolate Cream Cold Brew

If you find yourself with leftover Chocolate Cream Cold Brew, you have a couple of options for storage. The cold brew coffee itself can be stored in the refrigerator in an airtight container for up to a week. However, the chocolate cold foam is best enjoyed fresh. If you need to store it, keep the foam in a separate container in the fridge and use it within a couple of days.

When you’re ready to enjoy the leftover cold brew, simply reheat it if you prefer it warm, or serve it straight from the fridge over ice. Adding fresh chocolate cold foam will elevate the experience and maintain the drink’s delicious flavors.

TIPS TO MAKE Chocolate Cream Cold Brew

  1. Quality Ingredients: Always use high-quality coffee and cocoa powder for the best flavor. The better the raw ingredients, the better your drink will be.

  2. Frothing Tips: If you don’t have a milk frother, you can use a whisk or shake the mixture in a jar (make sure it has a tight lid) until frothy. However, a frother will get you the best results in a short time.

  3. Customize Your Sweetness: If you prefer your drink sweeter, feel free to add more vanilla syrup or use flavored syrups like hazelnut or caramel.

  4. Cold Brew Coffee: You can make your cold brew at home by steeping coarsely ground coffee in cold water for 12-24 hours and then straining it. This will yield a smooth coffee perfect for this recipe.

  5. Experiment with Milk: Try using different types of milk like almond, oat, or coconut milk for a dairy-free option. Each will add its unique flavor to the drink.

VARIATIONS

  1. Mocha Cold Brew: For a richer chocolate flavor, increase the amount of cocoa powder or add chocolate syrup to the cold brew.

  2. Mint Chocolate Cold Brew: Add a drop of peppermint extract or muddle fresh mint into the cold brew for a refreshing twist.

  3. Spiced Cold Brew: Introduce a pinch of cinnamon or nutmeg to the chocolate cold foam for a warm, spicy kick.

  4. Vegan Version: Use coconut cream or a non-dairy milk alternative to make the chocolate foam without any animal products. Maple syrup can also replace the vanilla syrup for sweetness.

FAQs

1. Can I use instant coffee instead of cold brew?
Yes, you can! Just mix instant coffee with cold water according to the package’s instructions. However, cold brew gives a smoother and less acidic flavor.

2. How do I make my own vanilla syrup?
Making homemade vanilla syrup is simple! Combine equal parts sugar and water in a saucepan and bring it to a simmer until the sugar dissolves. Remove from heat and stir in a splash of vanilla extract.

3. Can I make this drink decaf?
Absolutely! You can use decaffeinated coffee or cold brew if you wish to enjoy the delicious flavors without the caffeine kick.

4. How can I make this drink stronger?
You can increase the amount of cold brew coffee or add an espresso shot for a more robust coffee flavor.

5. How long will the chocolate foam last?
The chocolate cold foam is best used fresh but can typically be stored in the fridge for up to two days in an airtight container.

Now it’s time to enjoy your homemade Chocolate Cream Cold Brew! With its rich flavor and delightful texture, this recipe is sure to become a favorite.

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