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Chocolate Cream Cold Brew

A delightful drink combining rich chocolate with smooth cold brew coffee, perfect for any time of the day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American, Cafe
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Chocolate Cold Foam
  • 2 tbsp heavy cream Use high quality for best flavor.
  • 1 tbsp whole milk You can substitute with non-dairy milk.
  • 1 tbsp vanilla syrup Customize sweetness to taste.
  • 1 tbsp malted milk powder Adds a unique flavor.
  • 1.5 tsp unsweetened cocoa powder Use high-quality cocoa for the best results.
For the Cold Brew
  • 1.5 cups cold brew coffee Store-bought or homemade.
  • 1 tbsp vanilla syrup Divided for the cold brew preparation.

Method
 

Make the Chocolate Cold Foam
  1. Add heavy cream, whole milk, 1 tablespoon of vanilla syrup, malted milk powder, and unsweetened cocoa powder to a jar or container.
  2. Use a milk frother to froth these ingredients for about 10 to 20 seconds until well combined. Set aside.
Prepare the Cold Brew
  1. In a tall glass, add 1 tablespoon of vanilla syrup.
  2. Pour in the cold brew coffee and stir gently to mix.
Serve
  1. Top the coffee mixture with ice to keep it cold.
  2. Spoon the chocolate cold foam over the cold brew and fill the glass to your liking.

Notes

For extra presentation, consider adding whipped cream on top and sprinkling cocoa powder or chocolate shavings.