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Matcha Protein Coffee Latte

A creamy and frothy latte that combines the energizing power of matcha with coffee and protein for a delicious pick-me-up.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage, Snack
Cuisine: Coffee, Japanese
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tbsp matcha powder Ceremonial grade recommended for creaminess.
  • 1 cup coffee Chilled cold brew or leftover hot coffee.
  • 1 scoop protein powder Vanilla or chocolate, based on preference.
  • 1/2 cup milk Any preferred type (oat, almond, coconut, whole).
  • 1 tbsp honey or maple syrup Optional for sweetness.
  • loads of ice To chill the drink.

Method
 

Preparation
  1. Whisk matcha powder with a little hot water until smooth to avoid lumps.
  2. Pour chilled coffee into a glass.
  3. Add the scoop of protein powder and half a cup of milk.
  4. Fill the glass with ice and shake or stir until creamy and frothy.
  5. Sweeten with honey or maple syrup to taste.
  6. Pour over ice and enjoy your latte!

Notes

Experiment with different milks and sweeteners to find your perfect balance. You can prep the matcha and coffee ahead of time for quicker assembly.