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Homemade Pumpkin Spice Creamer

A delightful, creamy, and sweet homemade pumpkin spice creamer that enhances your coffee experience with rich flavors of pumpkin and spices, perfect for the fall season.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Beverage, Condiment
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Creamer Base
  • 1.5 cups half & half See notes for dairy-free alternatives.
  • 0.5 cups heavy cream See notes for dairy-free alternatives.
  • 1 cup granulated sugar See notes for sugar-free alternatives.
Flavorings
  • 2 tbsp canned pumpkin puree
  • 2 tsp pumpkin pie spice
  • 1 tbsp maple extract

Method
 

Preparation
  1. In a medium saucepan, whisk together the half and half, heavy cream, and granulated sugar.
  2. Add the canned pumpkin puree and pumpkin pie spice to the mixture and whisk until smooth and combined.
  3. Place the saucepan over medium-low heat and heat the creamer until it starts to steam, without letting it boil.
  4. As the creamer heats, stir gently until the sugar dissolves and the mixture becomes well-combined.
  5. Once smooth, remove from heat and stir in the maple extract.
  6. Cool the mixture for about 10 minutes at room temperature.
  7. Pour the cooled creamer into a mason jar or container with a lid and store in the fridge for up to 7 days.

Notes

Storage: Can be kept in the fridge for up to 7 days. Freezing: Pour cooled creamer into ice cube trays and freeze. Transfer to a freezer bag for longer storage.